Advertisement
YOU ARE HERE: LAT HomeCollectionsBaking Soda
IN THE NEWS

Baking Soda

FOOD
August 14, 2002 | Christy Hedges
When we first tested Cry Baby cookie recipes, we wound up with flat cookies that were torn and had holes. We tried several different recipes, then realized the secret to perfect cookies was an old-fashioned technique--dissolving the baking soda in the coffee, rather than combining it with the other dry ingredients. Baking soda must be activated by the presence of an acid and a liquid. Doing this kick-starts the soda into action and affects the structure of the final cookie.
Advertisement
FOOD
June 12, 1986 | JOAN DRAKE, Times Staff Writer
Question: Could you please tell me how to cook rhubarb so it will not fall to pieces? I like the way they cook it at Knott's Berry Farm. Answer: The secret is to cook rhubarb just until tender. This takes only a few minutes, as instructed in the Cherry Rhubarb Sauce recipe from "Knott's Berry Farm Cookbook" (Armstrong: 1975). The word cherry refers to the rhubarb's red color, rather than another fruit.
HEALTH
December 20, 2010 | Joe Graedon, Teresa Graedon, The People's Pharmacy
My doctor prescribed Zegerid for acid reflux. It contains omeprazole plus sodium bicarbonate. My pharmacist says I can take OTC omeprazole plus baking soda and get the same results for less money. A 30-day supply of the prescription is $129. The pharmacist gave you money-saving advice. Make sure she tells you how to substitute the dose of house-brand omeprazole and the baking soda so they parallel the doctor's prescription. Be careful not to overuse baking soda, since this could provide too much sodium.
FOOD
August 22, 1985
"I copied this recipe from my mother's recipe box when I left home to attend college," Adriana Molinaro writes. "Hours of studying and feeling homesick often triggered the craving for a peanut butter cookie that only these special cookies could completely satisfy. The peanut butter filling adds the special burst of flavor that a true peanut butter fan can sincerely appreciate."
FOOD
December 2, 2010 | By Noelle Carter, Los Angeles Times
  Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It's delicious, and I would love to make it at home. Is it possible for you to get the restaurant to divulge its recipe? Lurline Kawano Culver City Dear Lurline: Westside Tavern was happy to share its recipe for this rich dessert, which we've adapted here. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic evidence: Click here to upload pictures of the finished dish.
FOOD
December 11, 1986
"This is a favorite recipe of my whole family for the holidays," Ester Derkez of Wisconsin writes. "Everyone that's ever had it has loved it." PUMPKIN BARS 4 eggs 1 cup oil 2 1/4 cups sugar 1 (16-ounce) can pumpkin 2 cups flour 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1 cup chopped nuts, optional Cream Cheese Frosting Beat eggs, oil and sugar. Mix in pumpkin, then flour, salt, cinnamon and baking soda. Stir in nuts. Pour into greased 17x11-inch baking pan.
FOOD
February 19, 1997 | DONNA DEANE, TIMES TEST KITCHEN DIRECTOR
A crunchy oat topping adds fiber, texture and flavor to this baked apple dish. Butter is kept to a minimum by adding canola oil to the streusel-like topping. The apples are cut into wedges rather than thin slices so they won't cook down to a mush while baking. A touch of lemon juice is stirred into the apples to keep them from turning brown. No additional sugar is needed in the apples because there's enough sweetness in the topping.
FOOD
July 15, 1998 | RUSS PARSONS
Some recipes come in a flash. Others take a little longer. I've been working on this one for more than a year. Then again, usually when I'm developing a recipe, it's for work. This one was a labor of love. For some time now, it has been my habit to rise early on the weekend, walk the dogs and read the paper in the garden over a cup of coffee. Thus civilized, I'm able to mix up a batch of pancake batter, which is usually just about when my wife wakes up.
CALIFORNIA | LOCAL
June 21, 2008 | Eric Bailey
A former nuclear plant engineer accused of dispatching more than 50 hoax anthrax letters to businesses, the media and government officials, including President Bush, has been sentenced to more than four years in prison, authorities announced Friday. Michael Lee Braun, 53, a retired engineer at the mothballed Rancho Seco nuclear facility in southern Sacramento County, pleaded guilty to sending letters containing threats and white powder that he claimed was "poison" and a "death powder."
Los Angeles Times Articles
|