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Baking Soda

FOOD
April 9, 1987
"I've had this recipe since September 1980," Marlyn Paul writes, "a friend I hadn't worked with since 1958 returned to work and gave this to me. We all love it. It's great for camp-outs and coffee mornings." LEMON YOGURT MUFFINS 1 (8-ounce) carton lemon yogurt 1/3 cup butter or margarine, melted 2 cups buttermilk baking mix 1/4 cup sugar 1 egg, beaten 1/2 teaspoon baking soda In bowl combine lemon yogurt, melted butter, buttermilk baking mix, sugar, egg and baking soda.
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FOOD
August 14, 2002 | Christy Hedges
When we first tested Cry Baby cookie recipes, we wound up with flat cookies that were torn and had holes. We tried several different recipes, then realized the secret to perfect cookies was an old-fashioned technique--dissolving the baking soda in the coffee, rather than combining it with the other dry ingredients. Baking soda must be activated by the presence of an acid and a liquid. Doing this kick-starts the soda into action and affects the structure of the final cookie.
HEALTH
December 20, 2010 | Joe Graedon, Teresa Graedon, The People's Pharmacy
My doctor prescribed Zegerid for acid reflux. It contains omeprazole plus sodium bicarbonate. My pharmacist says I can take OTC omeprazole plus baking soda and get the same results for less money. A 30-day supply of the prescription is $129. The pharmacist gave you money-saving advice. Make sure she tells you how to substitute the dose of house-brand omeprazole and the baking soda so they parallel the doctor's prescription. Be careful not to overuse baking soda, since this could provide too much sodium.
FOOD
July 14, 2012
Yeast-raised waffles Total time: About 40 minutes, plus overnight rising time Servings: Makes 16 waffles Note: Adapted from Marion Cunningham's recipe. 1 package active dry yeast 2 cups milk 1/2 cup (1 stick) butter, melted 1 teaspoon salt 1 teaspoon sugar 2 cups flour 2 eggs 1/4 teaspoon baking soda 1. Place one-half cup warm water in a large mixing bowl (the batter will double in volume), and sprinkle in the yeast.
FOOD
December 11, 1986
"This is a favorite recipe of my whole family for the holidays," Ester Derkez of Wisconsin writes. "Everyone that's ever had it has loved it." PUMPKIN BARS 4 eggs 1 cup oil 2 1/4 cups sugar 1 (16-ounce) can pumpkin 2 cups flour 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1 cup chopped nuts, optional Cream Cheese Frosting Beat eggs, oil and sugar. Mix in pumpkin, then flour, salt, cinnamon and baking soda. Stir in nuts. Pour into greased 17x11-inch baking pan.
FOOD
February 19, 1997 | DONNA DEANE, TIMES TEST KITCHEN DIRECTOR
A crunchy oat topping adds fiber, texture and flavor to this baked apple dish. Butter is kept to a minimum by adding canola oil to the streusel-like topping. The apples are cut into wedges rather than thin slices so they won't cook down to a mush while baking. A touch of lemon juice is stirred into the apples to keep them from turning brown. No additional sugar is needed in the apples because there's enough sweetness in the topping.
FOOD
July 15, 1998 | RUSS PARSONS
Some recipes come in a flash. Others take a little longer. I've been working on this one for more than a year. Then again, usually when I'm developing a recipe, it's for work. This one was a labor of love. For some time now, it has been my habit to rise early on the weekend, walk the dogs and read the paper in the garden over a cup of coffee. Thus civilized, I'm able to mix up a batch of pancake batter, which is usually just about when my wife wakes up.
CALIFORNIA | LOCAL
June 21, 2008 | Eric Bailey
A former nuclear plant engineer accused of dispatching more than 50 hoax anthrax letters to businesses, the media and government officials, including President Bush, has been sentenced to more than four years in prison, authorities announced Friday. Michael Lee Braun, 53, a retired engineer at the mothballed Rancho Seco nuclear facility in southern Sacramento County, pleaded guilty to sending letters containing threats and white powder that he claimed was "poison" and a "death powder."
FOOD
May 15, 2002
DEAR SOS: I am a transplanted Californian from West Covina, living in Connecticut for 14 years. I had a 1987 Culinary SOS recipe from the Scripps Clinic in La Jolla for chewy oatmeal cookies, which have been the most requested cookie that I make. I moved last summer and the recipe has disappeared. I would love for you to reprint it. TERRY WALDEN Bridgeport, Conn. DEAR TERRY: Here's your recipe, updated slightly by our Test Kitchen. Scripps' Chocolate Chip-Oatmeal Cookies Active Work Time: 15 minutes Total Preparation Time: 45 minutes plus 1 hour chilling 3/4 cup (1 1/2 sticks)
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