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Baking Soda

FOOD
July 14, 2012
Yeast-raised waffles Total time: About 40 minutes, plus overnight rising time Servings: Makes 16 waffles Note: Adapted from Marion Cunningham's recipe. 1 package active dry yeast 2 cups milk 1/2 cup (1 stick) butter, melted 1 teaspoon salt 1 teaspoon sugar 2 cups flour 2 eggs 1/4 teaspoon baking soda 1. Place one-half cup warm water in a large mixing bowl (the batter will double in volume), and sprinkle in the yeast.
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FOOD
September 11, 2002 | CINDY DORN, TIMES STAFF WRITER
DEAR SOS: My dear friend adores, nay, loves, nay, worships the chocolate cake at Nick & Stef's Steakhouse in Los Angeles. Please help me help him by getting this wonderful recipe. Thank you. TAL KAHANA Los Angeles DEAR TAL: This cake is three separate recipes put together to create one very rich chocolate cake: a devil's food-type chocolate cake, a chocolate mousse and a chocolate ganache glaze. When presenting it to your dear friend, be careful. It weighs about 10 pounds, when completed.
REAL ESTATE
July 15, 1990 | Produced by the Washington Energy Extension Service, a division of the Washington State Energy Office
Millions of pounds of household hazardous wastes end up in landfills each year. Products such as household cleaners, pesticides, motor oil and others can contaminate the water supply when improperly disposed. We hear a lot about avoiding toxic chemicals because they're harmful to our environment. But what are safer choices? The accompanying list shows nontoxic alternatives for paints, household cleaners and pesticides.
FOOD
April 9, 1987
"I've had this recipe since September 1980," Marlyn Paul writes, "a friend I hadn't worked with since 1958 returned to work and gave this to me. We all love it. It's great for camp-outs and coffee mornings." LEMON YOGURT MUFFINS 1 (8-ounce) carton lemon yogurt 1/3 cup butter or margarine, melted 2 cups buttermilk baking mix 1/4 cup sugar 1 egg, beaten 1/2 teaspoon baking soda In bowl combine lemon yogurt, melted butter, buttermilk baking mix, sugar, egg and baking soda.
FOOD
August 14, 2002 | Christy Hedges
When we first tested Cry Baby cookie recipes, we wound up with flat cookies that were torn and had holes. We tried several different recipes, then realized the secret to perfect cookies was an old-fashioned technique--dissolving the baking soda in the coffee, rather than combining it with the other dry ingredients. Baking soda must be activated by the presence of an acid and a liquid. Doing this kick-starts the soda into action and affects the structure of the final cookie.
FOOD
February 5, 1987 | ROSE DOSTI, Times Staff Writer
Dear SOS: I hope you can help me by obtaining a recipe for the absolutely delicious bran muffins served at the Rose Cafe in Venice, Calif. They're the best I've ever tasted, with an old-fashioned taste--the kind I remember as a kid. --LESLIE Dear Leslie: We loved them too. They're the soft, cakey type that also would be great with raisins in them. Wouldn't they?
FOOD
December 11, 1986
"This is a favorite recipe of my whole family for the holidays," Ester Derkez of Wisconsin writes. "Everyone that's ever had it has loved it." PUMPKIN BARS 4 eggs 1 cup oil 2 1/4 cups sugar 1 (16-ounce) can pumpkin 2 cups flour 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1 cup chopped nuts, optional Cream Cheese Frosting Beat eggs, oil and sugar. Mix in pumpkin, then flour, salt, cinnamon and baking soda. Stir in nuts. Pour into greased 17x11-inch baking pan.
FOOD
February 19, 1997 | DONNA DEANE, TIMES TEST KITCHEN DIRECTOR
A crunchy oat topping adds fiber, texture and flavor to this baked apple dish. Butter is kept to a minimum by adding canola oil to the streusel-like topping. The apples are cut into wedges rather than thin slices so they won't cook down to a mush while baking. A touch of lemon juice is stirred into the apples to keep them from turning brown. No additional sugar is needed in the apples because there's enough sweetness in the topping.
FOOD
August 22, 1985
"I copied this recipe from my mother's recipe box when I left home to attend college," Adriana Molinaro writes. "Hours of studying and feeling homesick often triggered the craving for a peanut butter cookie that only these special cookies could completely satisfy. The peanut butter filling adds the special burst of flavor that a true peanut butter fan can sincerely appreciate."
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