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CALIFORNIA | LOCAL
April 19, 1993 | MIMI KO
Owners of the Leaky Tiki bar accused the City Council last week of racism in revoking their entertainment permit. "We will fight this in court," said Janet Escobosa, an owner of the bar. "Until three months ago, I ran the only Mexican bar in La Habra where you can listen to Mexican music and speak Spanish. (The City Council) is discriminating against us."
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BUSINESS
April 11, 2014 | By Stuart Pfeifer
Saturday night is fight night, with the highly anticipated rematch between Manny Pacquiao and Timothy Bradley set to be broadcast on big screens across the nation. As thousands of fans traipse into bars and restaurants to catch the big fight, a small army of corporate detectives will be lurking in the background, hoping to catch something else. Paid by the promoters of the closed-circuit televised event, these sleuths will be on the lookout for bar owners who show the Pacquiao-Bradley fight without paying the commercial rate, which dwarfs the fee to watch in your living room.
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FOOD
March 23, 2013
  Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely diced dried apricots (about 1.5 ounces or 6 apricots) 1/4 cup finely diced dried figs (about 1.5 ounces or 2½ large figs) 1 tablespoon sweet red wine 1/2 cup matzo cake meal (about 2 ounces) 1/4 cup potato starch (about 1.2 ounces)
OPINION
April 10, 2014 | By The Times editorial board
Christopher Hubbart has had a hard time trying to find a place to live, and no wonder. He's a serial rapist who assaulted women in the 1970s and '80s, was convicted and released, only to rape again. He was committed indefinitely to a mental facility until such time as he was determined by authorities to no longer be a threat. There was such a determination last summer, and it was upheld by a California court, but Hubbart waited while officials hunted for a place in Los Angeles County where he could live.
FOOD
August 26, 2010
  Aspen power bars Total time: 35 minutes Servings: 12 to 16 Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps 1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats 1/4 cup plus 2 tablespoons (3 1/4 ounces) light brown sugar Heaping 1/2 cup (2 ounces) unsweetened coconut flakes 1/2 teaspoon kosher salt 3/4 cup (4 ounces) nuts or sunflower seeds 3/4 cup powdered milk 1/2 cup (2 ounces)
FOOD
January 6, 2010
  Julienne's graham cracker chewy bars Total time: 45 minutes, plus cooling time Servings: 24 bars Note: Adapted from "Celebrating With Julienne" by Susan Campoy. Campoy writes, "I adapted this recipe from one of my favorite books, 'Nantucket Open-House Cookbook,' by Sarah Leah Chase. I love watching people's expressions when they bite into these bars for the first time. The textures and flavors -- rich toffee, a chewy center and a crunchy bottom -- make everyone smile.
NEWS
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
FOOD
December 15, 2011
"I found this recipe many years ago on the back of a bag of prunes. I tried it and I realized after the first batch that they were irresistible. But then we moved and the recipe got lost in the shuffle. I went 20 years without being able to make them. I wrote to the prune company, I searched the Internet, I couldn't find them. Then one day I was going through a box of old family photos and there they were. It was like a family reunion. " - Ronna Ballister, Altadena Sweet tart oat nut bars Total time: 1 hour, 10 minutes, plus cooling time for the bars Servings: Makes about 4 dozen bars.
CALIFORNIA | LOCAL
March 15, 2013 | By Patrick McGreevy
If Los Angeles ever wants to join the ranks of Las Vegas or Miami in attracting tourists who want to party, it needs to free its night spots from having to make the last call for alcohol by 2 a.m., according to one state lawmaker. State Sen. Mark Leno (D-San Francisco) has introduced legislation that would allow California cities to seek permission from the state Department of Alcoholic Beverage Control to allow their nightclubs, restauraunts and bars to sell drinks until 4 a.m. "Many cities in California have dynamic social activities that are vital to their economies, but they lack the flexibility to expand their businesses,” Leno said.
BUSINESS
December 30, 2012 | By W.J. Hennigan, Los Angeles Times
The gig : Founder and chief executive of the 213 Nightlife Group, which operates some of hippest cocktail lounges in downtown Los Angeles, including Seven Grand Whiskey Bar, the Golden Gopher and the Broadway Bar. The bars owned by Cedd Moses, 52, are typically converted from dilapidated empty buildings. They have contributed to the revitalization of the downtown area and helped promote an emerging craft cocktail culture in Los Angeles. "People thought I was crazy," Moses said. "I was making a good living at the time, but I left to go pour drinks on skid row. " Background : Moses was born in Bristol, Va., a town in the Blue Ridge Highlands of southwestern Virginia on the border with Tennessee.
CALIFORNIA | LOCAL
April 7, 2014 | By David Zahniser
A veteran Los Angeles building inspector sentenced last month to prison in an FBI corruption case will continue to receive a yearly pension of more than $72,000, according to a high-level retirement official. Samuel In, 66, pleaded guilty last year, admitting as part of a plea agreement that he took more than $30,000 in bribes while working as a senior inspector. He was sentenced last month to 2 1/2 years in prison after a federal prosecutor argued against leniency, mentioning his "substantial" pension.
FOOD
April 5, 2014 | By S. Irene Virbila
I have such a strong memory of nibbling on charred octopus tentacles between sips of ouzo on a terrace overlooking the sea in Santorini. Much as I've tried, I haven't turned up that particular way of eating octopus in SoCal. The good news, though, is that lately the tasty cephalopod is showing up on more local menus - not only at Mediterranean restaurants but also at places with Mexican and Peruvian dishes. It's about time. Picca Peruvian Cantina At this exuberant Peruvian cantina, one of the standbys on the menu is chef-owner Ricardo Zarate's anticucho de pulpo - a small dish of boiled octopus marinated in lots of Peruvian chiles accented with oregano and cumin, then grilled over charcoal on the robata . It's served with baked and fried Kennebec potatoes and drizzled with a fiery rocoto rustico , a sauce of jalapeño and Peruvian black mint.
NATIONAL
March 30, 2014 | By Richard Simon
Its official name is the Safe Carry Protection Act. Critics call it the "guns everywhere bill. " Legislation awaiting the governor's signature in Georgia would allow guns in bars, churches, airports and schools. It has drawn national attention because of its sweep. The National Rifle Assn. called the bill's passage a "historic victory for the 2nd Amendment. " Americans for Responsible Solutions, founded by Gabrielle Giffords, the former Arizona congresswoman who was wounded in a 2011 shooting, called it the most extreme gun bill in the nation.
FOOD
March 29, 2014 | By S. Irene Virbila
Here's a selection of the best places to sample high-quality mezcals. Bar Ama: Forty mezcals by the shot, from $10 to $36. Mezcal flights, $21 to $47. 118 W. 4th St., downtown Los Angeles, (213) 687-8002, http://www.bar-ama.com. Las Perlas: By manager Raul Yrastorza's count, the downtown tequila bar must have 120 different expressions of mezcal. The majority are at $12 for a 2-ounce pour, with some as high as $40. Mezcal flights are $21, available Sundays and Tuesdays through Thursdays only.
CALIFORNIA | LOCAL
March 24, 2014 | By Joel Rubin
Shaun Hillmann's career as a Los Angeles police officer appeared to be over after he was caught on tape outside a bar uttering a racial slur, and later denied it to his superiors. High-ranking police officials recommended that Hillmann be fired, according to internal LAPD records. A disciplinary board agreed, voting unanimously in January that he should be kicked off the force. Police Chief Charlie Beck decided otherwise, sparing the career of an officer whose father and uncle worked for the department.
CALIFORNIA | LOCAL
March 21, 2014 | By Kate Mather
An off-duty Los Angeles police officer was arrested early Friday on suspicion of driving under the influence after he allegedly crashed his car into a McDonald's drive-through in Diamond Bar, officials said. Jonathan Chel, 29, of Fullerton, was exiting the eastbound 60 Freeway at Golden Springs Drive about 1:15 a.m. when his Mazda 3 veered off the exit ramp, according to a California Highway Patrol report. The vehicle crossed over to an on-ramp before it "launched" across a 50-foot gulf, coming to rest in the drive-through at Golden Springs and Brea Boulevard, the CHP said.
FOOD
June 30, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old college town here in my new big city. Thank you! Gabby Robinson Denver Dear Gabby: These bars are rich and buttery, with nice tart and sweet notes from the jam, and you might never guess how easy they are to make.
BUSINESS
March 16, 2014 | By Ryan Faughnder
The gig: As the head of Sterling Venue Ventures, Lance Sterling runs the recently renovated Saban Theatre concert venue in Beverly Hills and also owns and operates the Canyon Club in Agoura Hills. Early days: Sterling, 51, studied civil engineering at the University of Arizona. While in school, he worked in bars, nightclubs and concert venues that booked groups such as Grand Funk Railroad. "I was making more money running concerts than I would as an engineer," he said. After college, he briefly worked for a billboard company and then went into the hotel business.
NEWS
March 14, 2014 | By Charlotte Allen, guest blogger
A New Jersey judge has issued a decision allowing a woman to bar her ex-fiance from the hospital delivery room while she gives birth to their baby. I should think so. I can't think of anything more embarrassing than being forced to have a man with whom I'd broken off having intimate relations and whom I wasn't eager to see again, period, watching me, while nearly naked, have to deal with the pain, stress, blood and general mess of childbirth. Especially if the guy was jerk enough to file a lawsuit against me so that he could barge his unwanted way to my bedside.
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