March 23, 2013
Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely diced dried apricots (about 1.5 ounces or 6 apricots) 1/4 cup finely diced dried figs (about 1.5 ounces or 2½ large figs) 1 tablespoon sweet red wine 1/2 cup matzo cake meal (about 2 ounces) 1/4 cup potato starch (about 1.2 ounces)
April 15, 2009 |
Dear SOS: Julienne's bakery in San Marino has delicious graham cracker chewy bars dusted with powdered sugar. Can you get the recipe? Robi Inserra Los Angeles Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect miniature pecan pie baked over a wonderfully crumbly graham cracker crust. Plan ahead and make an extra batch.
April 22, 2011 |
Celebrities spend a lot of time in bars and restaurants, and many of them seem compelled to eventually own one. Drawing a crowd is certainly easier with a big name attached, but why would a famous actor or musician want the hassle? Tax write-off? Vanity project? Most likely, hospitality is in the DNA of any great entertainer. "For people in the industry, a big part of the draw is working with creative minds, so an obvious perk is enjoying that off the clock. Think back to the Rat Pack — the idea of powerhouses in a protected space at a table for drinks and great food.
February 4, 2009
Total time: 50 minutes, plus chilling and cooling time Servings: 25 bars Note: Creamy wildflower honey is whipped with air, giving it a thick texture. It is available at select gourmet food stores, farmers markets and well-stocked supermarkets, such as Whole Foods. 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 cup plus 2 tablespoons powdered sugar, divided 1/2 teaspoon salt 3 cups flour 1/2 cup creamy wildflower honey 1/2 teaspoon cinnamon 1. In the bowl of a stand mixer using a paddle attachment, or in a medium bowl using a hand mixer, mix together the butter, 1 cup of the sugar and the salt until combined, 1 to 2 minutes, being careful not to overmix.
December 30, 2012 |
The gig : Founder and chief executive of the 213 Nightlife Group, which operates some of hippest cocktail lounges in downtown Los Angeles, including Seven Grand Whiskey Bar, the Golden Gopher and the Broadway Bar. The bars owned by Cedd Moses, 52, are typically converted from dilapidated empty buildings. They have contributed to the revitalization of the downtown area and helped promote an emerging craft cocktail culture in Los Angeles. "People thought I was crazy," Moses said. "I was making a good living at the time, but I left to go pour drinks on skid row. " Background : Moses was born in Bristol, Va., a town in the Blue Ridge Highlands of southwestern Virginia on the border with Tennessee.
October 16, 2013 |
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.