June 30, 2012 |
Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old college town here in my new big city. Thank you! Gabby Robinson Denver Dear Gabby: These bars are rich and buttery, with nice tart and sweet notes from the jam, and you might never guess how easy they are to make.
CALIFORNIA | LOCAL
March 11, 1998
It seems that we have a simple choice here: Is it preferable to kill business (by banning smoking in bars) or to kill people (with secondhand smoke)? ANN CURTIS Torrance
CALIFORNIA | LOCAL
December 20, 2013 |
SAN DIEGO -- One of San Diego's more infamous sex criminals, due to be released from prison after serving 25 years behind bars, will instead stand trial to determine if he remains a "sexual predator" and should be kept at a state mental hospital. That was the decision Thursday by San Diego County Superior Court Judge Louis Hanoian after a hearing involving convicted rapist Alvin Quarles, who had been set for release from prison. Dist. Atty. Bonnie Dumanis and Los Angeles attorney Gloria Allred are attempting to keep Quarles from being released.
February 21, 2010
When Kenneth Hartman was 19, he came across a drifter in a Long Beach park and, for no particular reason, beat him to death. For that 1980 murder, he was sentenced to life in prison without the possibility of parole. There, Hartman proved himself to be the kind of aggressive, violent man society is relieved to have behind bars. He was big and pumped iron to get bigger; he did drugs; he got thrown into solitary; he fought, brutalized and stabbed his enemies. It's hard to say what's more remarkable: that he eventually turned away from all that, or that he is able to write about it with such clarity and grace.
October 16, 2013 |
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
October 31, 2012 |
BARS PERSEVERE: If ever a New Yorker needed a drink , it'd be now. After Hurricane Sandy inundated the New York region, many businesses still face power outages. Some of the best bars in some of the hardest-hit areas are finding ways to open, including Julie Reiner's Clover Club in Brooklyn, Mother's Ruin in Nolita, and Dutch Kills in Long Island City. [Examiner.com] THE AFTERMATH: More of the bars and restaurants that have reopened in New York. [Grub Street] SURVIVAL SKILLS: Tips on food to keep or throw out after a power outage.