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Bars

FOOD
June 30, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old college town here in my new big city. Thank you! Gabby Robinson Denver Dear Gabby: These bars are rich and buttery, with nice tart and sweet notes from the jam, and you might never guess how easy they are to make.
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BUSINESS
December 30, 2012 | By W.J. Hennigan, Los Angeles Times
The gig : Founder and chief executive of the 213 Nightlife Group, which operates some of hippest cocktail lounges in downtown Los Angeles, including Seven Grand Whiskey Bar, the Golden Gopher and the Broadway Bar. The bars owned by Cedd Moses, 52, are typically converted from dilapidated empty buildings. They have contributed to the revitalization of the downtown area and helped promote an emerging craft cocktail culture in Los Angeles. "People thought I was crazy," Moses said. "I was making a good living at the time, but I left to go pour drinks on skid row. " Background : Moses was born in Bristol, Va., a town in the Blue Ridge Highlands of southwestern Virginia on the border with Tennessee.
NEWS
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
CALIFORNIA | LOCAL
March 11, 1998
It seems that we have a simple choice here: Is it preferable to kill business (by banning smoking in bars) or to kill people (with secondhand smoke)? ANN CURTIS Torrance
ENTERTAINMENT
April 22, 2011 | By Matt Donnelly, Special to the Los Angeles Times
Celebrities spend a lot of time in bars and restaurants, and many of them seem compelled to eventually own one. Drawing a crowd is certainly easier with a big name attached, but why would a famous actor or musician want the hassle? Tax write-off? Vanity project? Most likely, hospitality is in the DNA of any great entertainer. "For people in the industry, a big part of the draw is working with creative minds, so an obvious perk is enjoying that off the clock. Think back to the Rat Pack — the idea of powerhouses in a protected space at a table for drinks and great food.
CALIFORNIA | LOCAL
December 20, 2013 | By Tony Perry
SAN DIEGO -- One of San Diego's more infamous sex criminals, due to be released from prison after serving 25 years behind bars, will instead stand trial to determine if he remains a "sexual predator" and should be kept at a state mental hospital. That was the decision Thursday by San Diego County Superior Court Judge Louis Hanoian after a hearing involving convicted rapist Alvin Quarles, who had been set for release from prison. Dist. Atty. Bonnie Dumanis and Los Angeles attorney Gloria Allred are attempting to keep Quarles from being released.
ENTERTAINMENT
February 3, 2012 | By August Brown, Los Angeles Times
To be a football fan in Los Angeles is by necessity to root for someone other than your hometown team. So wandering tribes of sunburned Bostonians and homesick New Yorkers need to find a friendly place to party this Super Bowl weekend, when the Giants play the Patriots in a rematch of their 2008 Super Bowl. No dog in this fight? Then any old watering hole will do. But if you want to re-create the bluster of your favorite Northeastern pigskin rivalry, a select number of spots across the Southland have you covered.
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