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FOOD
June 30, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old college town here in my new big city. Thank you! Gabby Robinson Denver Dear Gabby: These bars are rich and buttery, with nice tart and sweet notes from the jam, and you might never guess how easy they are to make.
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CALIFORNIA | LOCAL
March 11, 1998
It seems that we have a simple choice here: Is it preferable to kill business (by banning smoking in bars) or to kill people (with secondhand smoke)? ANN CURTIS Torrance
CALIFORNIA | LOCAL
December 20, 2013 | By Tony Perry
SAN DIEGO -- One of San Diego's more infamous sex criminals, due to be released from prison after serving 25 years behind bars, will instead stand trial to determine if he remains a "sexual predator" and should be kept at a state mental hospital. That was the decision Thursday by San Diego County Superior Court Judge Louis Hanoian after a hearing involving convicted rapist Alvin Quarles, who had been set for release from prison. Dist. Atty. Bonnie Dumanis and Los Angeles attorney Gloria Allred are attempting to keep Quarles from being released.
NEWS
October 31, 2012 | By Betty Hallock
BARS PERSEVERE: If ever a New Yorker needed a drink , it'd be now. After Hurricane Sandy inundated the New York region, many businesses still face power outages. Some of the best bars in some of the hardest-hit areas are finding ways to open, including Julie Reiner's Clover Club in Brooklyn, Mother's Ruin in Nolita, and Dutch Kills in Long Island City. [Examiner.com] THE AFTERMATH: More of the bars and restaurants that have reopened in New York. [Grub Street] SURVIVAL SKILLS: Tips on food to keep or throw out after a power outage.
CALIFORNIA | LOCAL
January 1, 2014 | By Chris Megerian
SAN QUENTIN - The scene was almost indistinguishable from that in any other newsroom. Editors sat around chatting about the next issue and tinkering with stories. Front pages were tacked up on the walls, and family photos were taped to computer terminals. But in fact this newspaper office was unlike almost any other, obvious from the dress code: Staff members wore the standard blue uniform of California prison inmates. When the phone rang, the answer was a crisp, "Hello, San Quentin News.
NEWS
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
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