April 11, 2014 |
Culling my bookshelves recently, I came across my much-thumbed copy of "Unmentionable Cuisine" and remembered the dinners, years ago, that Bonnie Hughes of the late Augusta's Restaurant in Berkeley organized with author Calvin W. Schwabe. The menus read something like this: deep-fried turkey testicles with Parmesan, baked lamb eyes with truffles and shiitake, veal brains in coconut cream, intestine dumplings, and fried crickets and peanuts - and that's just for appetizers. Main dishes included red-cooked duck tongues, whole stuffed frog, grilled guinea pig, and grilled rattlesnake marinated in whiskey, ginger and soy. The dinners had the thrill of the illicit, and everyone had a merry time.
April 11, 2014
Re "Beef goes high steaks," April 9 In order to appreciate the article on the price of beef, it helps to know math and statistics. As a mathematics professor at Cal State Long Beach, perhaps I can help. The price of beef rose from $4.91 to $5.28 in one year. That's an increase of about 7.5%. Since Feb. 8, gasoline prices in Los Angeles have risen from an average of $3.58 a gallon to $4.14, a 15.6% increase in a much shorter period of time, and gasoline is a larger fraction of most people's budget than beef.
April 8, 2014 |
Come grilling season, expect your sirloin steak to come with a hearty side of sticker shock. Beef prices have reached all-time highs in the U.S. and aren't expected to come down any time soon. Extreme weather has thinned the nation's beef cattle herds to levels last seen in 1951, when there were about half as many mouths to feed in America. "We've seen strong prices before but nothing this extreme," said Dennis Smith, a commodities broker for Archer Financial Services in Chicago.
March 10, 2014 |
Ask a runner what sets the Boston Marathon apart, and he or she will tell you it's a people's race. You run with a herd through a series of towns around Boston and finish downtown to the cheers of a jubilant mob. But now, a year after two bombs killed three people and wounded scores more near the finish line on Boylston Street, one of the world's most famous marathons has become a 26.2-mile public-safety puzzle for officials hoping to prevent...
March 5, 2014 |
Rancho Feeding Corp., the Bay Area slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold meat that came from cows with cancer, according to documents obtained by The Times. In a Jan. 14 suspension letter, the U.S. Department of Agriculture's Food Safety and Inspection Service said that an investigation of Rancho Feeding Corp. showed the company sold cattle "likely affected with epithelioma of the eye. " Regulators said they found two cattle heads that had made it to market intact and with "skin still attached, and had no incisions for the four pair of lymph nodes on the head, which normally are incised for inspection.
March 5, 2014 |
Rancho Feeding Corp., the Bay Area slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold some meat that came from cows with eye cancer, according to documents obtained under the Freedom of Information Act. Meat processed by Rancho Feeding was sold to thousands of retail stores, including Kroger, Food 4 Less and Wal-Mart as well as smaller meat markets that cater to Latino customers. The Rancho Feeding recall has also led to a voluntary recall by Nestle of its Philly Steak and Cheese flavored Hot Pockets after it discovered a supplier had bought meat from Rancho Feeding.