Beer Pong

News and notes on L.A. night life: Make that drink with Chartreuse Do the Carthusian monks, who produce Chartreuse, add their secret-recipe herbal liqueur to cocktails? If not, they should now. The Chartreuse Sweet 16 Competition, held at the Doheny on Aug. 10, produced several interesting cocktails by local bar superstars including Damian Windsor (Roger Room), Matty Eggleston (Wurstküche) and Chris Bostock (the Varnish). Matthew Biancaniello, of the Roosevelt Hotel, eventually won the final round with a bell-pepper cocktail, but it was his Grapes of Wrath drink, made with Concord grapes, lemon juice, agave, Hendricks gin and Chartreuse, that really had us smitten.