June 24, 2010 |
A drunk driver trapped after overturning his car cracked open another can of beer while he waited for emergency crews to rescue him, a New Zealand court was told. Paul Nigel Sneddon, 47, pleaded guilty to careless driving and drunken driving after being nearly three times over the legal alcohol limit in a district court in the city of Palmerston North, the Dominion Post newspaper reported on Wednesday. Police found Sneddon, a former baker, trapped in his overturned Ford Laser on June 1, drinking a can of beer after he failed to take a corner properly and crashed through a wooden barrier, flipping his vehicle.
April 15, 2013 |
Remember that Jamie Foxx song "Blame It (On the Alcohol)"? If not, perhaps it's just as well, because scientists say that even the taste of beer (without the intoxicating effects of alcohol) can trigger that flow of striatal dopamine in the brain. The findings, published online Monday in the journal Neuropsychopharmacology, "demonstrate for the first time the important role of an alcoholic drink's flavor, absent alcohol's pharmacological effects," the study authors wrote. Researchers from the Indiana University School of Medicine in Indianapolis asked 49 men to try two beverages: Gatorade and their preferred beer.
August 31, 2012 |
Watch this beer commercial. Even if you hate beer. Even if you hate commercials. Just watch it. Here's the setup: A bunch of dimwitted thieves end up trying to celebrate their ill-gotten gains at the worst possible place in town -- the local cop bar. A low-speed chase ensues, as no one wants to lose hold of their frosty Carlton Draught. Along the way, the commercial pays sudsy homage to every hackneyed, action-movie chase sequence in the books. Workers transporting a large pane of glass in the middle of the chase?
May 3, 2013 |
Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the starches contained in its kernels to the sugars that the yeast can eat, and it's fibrous husk eases the brewing process. Wheat is another very popular ingredient that is important to many styles of beer, but it is better suited to bread-baking than it is to brewing.
November 3, 2012 |
Winter seasonal beers are traditionally a bit sweet, often with a spice note, for comfort in cold weather. Winter Solstice follows this pattern, but it seems specifically designed for one particular season: Turkey Day and the subsequent Turkey Leftover Days. It pours medium amber with a moderate tan head. The nose is malty and very slightly yeasty, with a hint of nutmeg and perhaps allspice. On the palate, it's rich and round and somewhat plush, with hops firmly marching in to dry up the sweetness during the long finish.
August 11, 2011 |
In the Middle Ages, brewers sometimes stoked their brew kettles by throwing in rocks that had been heated red-hot. They were on to something, as Port shows in this intriguing dark lager, a collaboration with Bend Brewing in Bend, Ore. What do the hot rocks do? They caramelize and even scorch some of the malt, giving a new layer of browned flavor — not just the caramel, chocolate or molasses notes (there is a tiny amount of the last, a huge amount of the first) but also a little of that burnt sugar taste we learned to love the first time we toasted a marshmallow.
November 25, 2010 |
Green Flash Brewing Barleywine 2010 Barleywines are typically sweet and malty with plenty of hops for balance. This one, from a India Pale Ale specialist based in San Diego, leads with the hops. It pours dark amber with an attractive nose of pine and oranges. In the mouth, it's a riot of flavors with the hops inexorably knuckling the malt under. The finish is medium long and hoppy all the way. It can stand up to strongly flavored foods such as curries. One thing all barleywines have in common is a high alcohol level.