February 27, 2013 |
The latest batch of Stone Brewing's "devastatingly fresh" Enjoy By 4.01.13 IPA hits shelves this week, and the brewers are so serious about the freshness of their beer that they've built an April 1 deadline into the beer's name. But why is it so important for this beer to be consumed within the 35-day freshness window? Stone packs so much hops into their Enjoy By beer that they will pull it from retailer's shelves 35 days after the beer was bottled to prevent anyone from buying a past-its-prime bottle.
February 25, 2013 |
Could a new glass make beer taste better? Two brewers on opposite sides of the United States have partnered to produce a glass they say will amplify and balance “even the hoppiest of IPAs.” Manufactured by German glassware company Spiegelau , the glass was designed with input from Delaware-based Dogfish Head Craft Brewery and Sierra Nevada Brewing Co., from Chico, Calif., and is available for $9. At least one beer enthusiast says...
October 11, 1987
I would like to take issue with Robert Lawrence Balzer and his panel of beer tasters ("The Times' End-of-Summer Beer Tasting," Sept. 6). I cannot understand how they can make an honest evaluation of beers produced at different times and stored under dubious conditions. Unlike some wines, beers do not improve with age. The elements of temperature, time and storing conditions affect the quality of all brewed products. Beer is very perishable and begins to deteriorate the day after it is brewed.
August 10, 1986
What a disappointment to read that Michael J. Fox is a chain-smoking beer guzzler ("Fox's Rockin' Role," by Patrick Goldstein, Aug. 3)! He has been made popular by his clean image and now he lets us down. Sorry, Michael, you lost this fan. MARJANE HENSEY Chatsworth
June 28, 2013 |
Drinking just got even more social. A Scotland-based brewery has created what it's calling the world's first “Twitter beer.” BrewDog brewery had its Twitter followers, Facebook fans and blog readers vote on ingredients for a beer ultimately named after the hashtag they used to talk about it on Twitter: #MashTag. Mashing is the first stage of brewing, and yes, the name of the beer was crowdsourced too, as was the brew's label. The crowdsourcing happened during a week in March when the brewery put out a blog post every day explaining the choices voters had. Each day was devoted to a different element of the beer.
September 8, 2011 |
The name is a play on the famous Belgian ale Gouden Carolus, and this is a very Belgian sort of golden ale, down to the Champagne-type cork seal (brewed in Fullerton, though). It pours golden amber with a considerable head, and in the Belgian manner the rich nose is yeasty and fruity, suggesting plums, primarily, with notes of apricots, pears and even apples. On the palate it's nicely round, bittersweet with a good effervescent tingle, leading to a long bittersweet finish, drying out at the end. It's unfiltered — you may never see more unfiltered beer, so cloudy it's almost opaque — and plenty strong, 8.5% alcohol.
May 23, 2013 |
If you're a baseball fan, you probably know that the Omni San Diego Hotel offers a unique tie to the game: It overlooks Petco Park , with a pedestrian skywalk connecting the hotel to the action. It's the only hotel in the nation attached to a major league ballpark. The Omni offers visitors other perks too. It's in the historic Gaslamp Quarter across from the convention center and is convenient to other city sites. But the hotel really shines in summer, when the ballpark is in use. The deal: Celebrate America's pastime with the "Beer, Brats and Baseball" package, which starts at $289 and offers lodging, plus two tickets to a P adres game, beer and brats.
April 14, 2010 |
Boxed alcoholic beverages tend to receive a gimlet eye from discerning drinkers. Wines purveyed from cardboard boxes go south quicker than their bottled brethren and often come from vintners with low marks from connoisseurs. But what about boxed beer? Why hasn't the populist sudsy brew, already an everyman's refreshment, entered the boxed beverage realm? Because it's simply more difficult to keep carbonated beer pressurized and oxygen free in large, four-liter containers, according to Thomas Hussey, a recently graduated industrial design student from Australia's University of Technology Sydney.
February 15, 2013 |
Have you heard the buzz of excited beer fans or seen mention of a mythical beer of white-whale proportions? It's time for Pliny the Younger -- considered one of the best beers in the world -- to make its annual appearance at the better craft beer destinations in the Southland. What about the beer compels people to line up for hours, or purchase raffle tickets , just for a chance to taste it? Pliny the Younger, brewed in Santa Rosa at Russian River Brewing Co., is not to be confused with Russian River's more-common Pliny the Elder.
September 26, 1988
Changlee Beer, China's largest brewery, has signed on with Sebastiani Vineyards of Sonoma, Calif., as distributor for the United States and Canada. State-owned Changlee produced nearly 8 million cases of beer last year. Bob Carroll, Sebastiani's vice president for marketing, said Changlee is being successfully test-marketed in Chinese restaurants in Florida, Georgia and Texas, and will begin national operations in January.