August 31, 2012 |
Watch this beer commercial. Even if you hate beer. Even if you hate commercials. Just watch it. Here's the setup: A bunch of dimwitted thieves end up trying to celebrate their ill-gotten gains at the worst possible place in town -- the local cop bar. A low-speed chase ensues, as no one wants to lose hold of their frosty Carlton Draught. Along the way, the commercial pays sudsy homage to every hackneyed, action-movie chase sequence in the books. Workers transporting a large pane of glass in the middle of the chase?
April 13, 2014 |
The gig: Drinking beer. More precisely, Jeremy Raub runs Eagle Rock Brewery, an artisanal beer maker he co-founded with his wife, Ting Su, in 2009 that helped spark L.A.'s craft suds scene. The company runs a popular taproom at its brewery in Glassell Park where it also offers tours. Raub is opening a second brewery in Eagle Rock that will feature a 50-seat restaurant. It's in the genes: Raub, 39, grew up in Rochester, N.Y., where his father regularly made beer in the family kitchen.
February 27, 2013 |
The latest batch of Stone Brewing's "devastatingly fresh" Enjoy By 4.01.13 IPA hits shelves this week, and the brewers are so serious about the freshness of their beer that they've built an April 1 deadline into the beer's name. But why is it so important for this beer to be consumed within the 35-day freshness window? Stone packs so much hops into their Enjoy By beer that they will pull it from retailer's shelves 35 days after the beer was bottled to prevent anyone from buying a past-its-prime bottle.
August 3, 2009 |
President Obama's biergarten moment at the White House on Thursday may have started out as a political stunt, but in the end it could become a model for the future of race relations in America. I'm not talking about the "teachable moment" nonsense. Nor am I particularly impressed by the idea that people of different backgrounds should get together to talk about their backgrounds.
February 25, 2013 |
Could a new glass make beer taste better? Two brewers on opposite sides of the United States have partnered to produce a glass they say will amplify and balance “even the hoppiest of IPAs.” Manufactured by German glassware company Spiegelau , the glass was designed with input from Delaware-based Dogfish Head Craft Brewery and Sierra Nevada Brewing Co., from Chico, Calif., and is available for $9. At least one beer enthusiast says...
November 7, 2012 |
Molson Coors Brewing Co., owner of the Coors Light, Keystone and Blue Moon brands, did fine in its recent third quarter. It's the next quarter the beer maker is nervous about. Declining consumer demand and high costs in the U.S. and central Europe, along with unfavorable currency swings in Britain and Canada, mean that the fourth quarter will likely “be the most challenging of this year,” Chief Executive Peter Swinburn said in a statement . Already, the company's British, Canadian and international units are reporting sliding sales, though profit soared 16% to $139.9 million in the U.S. during the third quarter.
June 28, 2013 |
Drinking just got even more social. A Scotland-based brewery has created what it's calling the world's first “Twitter beer.” BrewDog brewery had its Twitter followers, Facebook fans and blog readers vote on ingredients for a beer ultimately named after the hashtag they used to talk about it on Twitter: #MashTag. Mashing is the first stage of brewing, and yes, the name of the beer was crowdsourced too, as was the brew's label. The crowdsourcing happened during a week in March when the brewery put out a blog post every day explaining the choices voters had. Each day was devoted to a different element of the beer.
September 8, 2011 |
The name is a play on the famous Belgian ale Gouden Carolus, and this is a very Belgian sort of golden ale, down to the Champagne-type cork seal (brewed in Fullerton, though). It pours golden amber with a considerable head, and in the Belgian manner the rich nose is yeasty and fruity, suggesting plums, primarily, with notes of apricots, pears and even apples. On the palate it's nicely round, bittersweet with a good effervescent tingle, leading to a long bittersweet finish, drying out at the end. It's unfiltered — you may never see more unfiltered beer, so cloudy it's almost opaque — and plenty strong, 8.5% alcohol.
May 23, 2013 |
If you're a baseball fan, you probably know that the Omni San Diego Hotel offers a unique tie to the game: It overlooks Petco Park , with a pedestrian skywalk connecting the hotel to the action. It's the only hotel in the nation attached to a major league ballpark. The Omni offers visitors other perks too. It's in the historic Gaslamp Quarter across from the convention center and is convenient to other city sites. But the hotel really shines in summer, when the ballpark is in use. The deal: Celebrate America's pastime with the "Beer, Brats and Baseball" package, which starts at $289 and offers lodging, plus two tickets to a P adres game, beer and brats.
March 16, 2013 |
Sometimes you just have to step up to a big, strapping IPA. This one is positively steely with hops, boasting 104 International Bittering Units, nearly twice as much as in the average West Coast IPA. It's also high in malt and alcohol (9.4% by volume). It pours medium amber with a huge yellowish head. The nose is brisk and outdoorsy, almost resinous with pine scent. The entry on the palate is sweet with bitterness gradually sneaking up, though not quite as much bitternesss as the 104 IBUs might suggest.