July 19, 1995 |
To brew beer at home, you need the ingredients of your choice, a big pot to put them in, a flame to cook it all up, and in the end, empty bottles to fill. Most home brewers start off with a malt extract, either in syrup or dry form; this is added to 2 1/2 gallons of water and boiled for a minimum of half an hour in a restaurant-size pot. A stainless steel or enamel pot is recommended because it doesn't affect the flavor of the beer.
October 15, 1987 |
A Texas firm that owns exclusive U.S. rights to the Corona trademark for marketing everything but the beer itself said it has obtained a court order to halt other companies from using the trendy blue and yellow logo. Los Angeles attorney Joseph A. Yanny said in a prepared statement that he has filed a lawsuit in federal court in Los Angeles on behalf of Procermex Inc., of San Antonio to keep other companies from selling clothes bearing the popular Mexican beer's logo. Earlier this month, U.S.
March 16, 2013 |
Sometimes you just have to step up to a big, strapping IPA. This one is positively steely with hops, boasting 104 International Bittering Units, nearly twice as much as in the average West Coast IPA. It's also high in malt and alcohol (9.4% by volume). It pours medium amber with a huge yellowish head. The nose is brisk and outdoorsy, almost resinous with pine scent. The entry on the palate is sweet with bitterness gradually sneaking up, though not quite as much bitternesss as the 104 IBUs might suggest.
November 7, 2012 |
Molson Coors Brewing Co., owner of the Coors Light, Keystone and Blue Moon brands, did fine in its recent third quarter. It's the next quarter the beer maker is nervous about. Declining consumer demand and high costs in the U.S. and central Europe, along with unfavorable currency swings in Britain and Canada, mean that the fourth quarter will likely “be the most challenging of this year,” Chief Executive Peter Swinburn said in a statement . Already, the company's British, Canadian and international units are reporting sliding sales, though profit soared 16% to $139.9 million in the U.S. during the third quarter.
September 26, 1988
Changlee Beer, China's largest brewery, has signed on with Sebastiani Vineyards of Sonoma, Calif., as distributor for the United States and Canada. State-owned Changlee produced nearly 8 million cases of beer last year. Bob Carroll, Sebastiani's vice president for marketing, said Changlee is being successfully test-marketed in Chinese restaurants in Florida, Georgia and Texas, and will begin national operations in January.
April 14, 2010 |
Boxed alcoholic beverages tend to receive a gimlet eye from discerning drinkers. Wines purveyed from cardboard boxes go south quicker than their bottled brethren and often come from vintners with low marks from connoisseurs. But what about boxed beer? Why hasn't the populist sudsy brew, already an everyman's refreshment, entered the boxed beverage realm? Because it's simply more difficult to keep carbonated beer pressurized and oxygen free in large, four-liter containers, according to Thomas Hussey, a recently graduated industrial design student from Australia's University of Technology Sydney.
November 9, 2011 |
Stone is known for major attitude - its flagship IPA is named Arrogant Bastard. So you'd expect something pretty hairy from its smoked porter. In fact, it's surprisingly elegant. It pours very dark brown with a dense tan head and a nose of yeast and a hint of molasses. The smoke flavor is very subtle indeed, perhaps somewhat hidden in the roasted-malt flavors that lightly suggest coffee and chocolate. The main impression is a very polished palate - malty sweetness quickly dried out by the hops (there are a lot of hops here, but the effect is not challengingly bitter)
August 13, 1989
Paul Grein's July 30 article, "Suds 'n' Bucks 'n' Rock 'n' Roll," cogently illustrates the beer makers' voracious appetite for profit and the "futures" market as they target the young by sponsoring rock concerts. And kudos to retiring U.S. Surgeon Gen. C. Everett Koop, quoted in the article, for his efforts to: (1) eliminate alcohol sponsorship of concerts and athletic contests where much of the audience is likely to be under the drinking age; (2) eliminate the use in alcohol ads of celebrities who appeal to youths, and (3)
July 14, 1993 |
California has lost its taste for success stories. We'd rather cry in our beer and chronicle the failures--the bankruptcies and plant closures, the tumble of property values, the rumble of vans hauling away our assets. California, we tell ourselves again and again, is a loser. Say it enough, and you begin to believe it. Say it enough and you can make it come true. Here is a different kind of story.
February 9, 2010 |
A few years back, I'm sitting in the media room at the Super Bowl in Houston, Justin Timberlake and Janet Jackson on stage, and I thought I saw what I thought I saw. I looked around the room, and no one else seemed to see it, the rest of the media corps apparently all reaching for the guacamole at the same time. As an investigative reporter, it was my duty to look closer, of course, and while I can't recall who was playing in the game, I was all over that story.