November 7, 2012 |
Molson Coors Brewing Co., owner of the Coors Light, Keystone and Blue Moon brands, did fine in its recent third quarter. It's the next quarter the beer maker is nervous about. Declining consumer demand and high costs in the U.S. and central Europe, along with unfavorable currency swings in Britain and Canada, mean that the fourth quarter will likely “be the most challenging of this year,” Chief Executive Peter Swinburn said in a statement . Already, the company's British, Canadian and international units are reporting sliding sales, though profit soared 16% to $139.9 million in the U.S. during the third quarter.
April 14, 2010 |
Boxed alcoholic beverages tend to receive a gimlet eye from discerning drinkers. Wines purveyed from cardboard boxes go south quicker than their bottled brethren and often come from vintners with low marks from connoisseurs. But what about boxed beer? Why hasn't the populist sudsy brew, already an everyman's refreshment, entered the boxed beverage realm? Because it's simply more difficult to keep carbonated beer pressurized and oxygen free in large, four-liter containers, according to Thomas Hussey, a recently graduated industrial design student from Australia's University of Technology Sydney.
August 15, 2012 |
Politicians trying to play the authenticity card can get in trouble. They can look inauthentic. Or they can disrupt business as usual. The operator of the Bud Tent at the Iowa State Fair said this week that President Obama's stop at the popular beer pit-stop cost him a lot of business - as the Secret Service choked off the flow of customers by securing the area and screening everyone who wanted to come in for a cold one. The Monday...
November 9, 2011 |
Stone is known for major attitude - its flagship IPA is named Arrogant Bastard. So you'd expect something pretty hairy from its smoked porter. In fact, it's surprisingly elegant. It pours very dark brown with a dense tan head and a nose of yeast and a hint of molasses. The smoke flavor is very subtle indeed, perhaps somewhat hidden in the roasted-malt flavors that lightly suggest coffee and chocolate. The main impression is a very polished palate - malty sweetness quickly dried out by the hops (there are a lot of hops here, but the effect is not challengingly bitter)
August 10, 1986
What a disappointment to read that Michael J. Fox is a chain-smoking beer guzzler ("Fox's Rockin' Role," by Patrick Goldstein, Aug. 3)! He has been made popular by his clean image and now he lets us down. Sorry, Michael, you lost this fan. MARJANE HENSEY Chatsworth
July 19, 1995 |
To brew beer at home, you need the ingredients of your choice, a big pot to put them in, a flame to cook it all up, and in the end, empty bottles to fill. Most home brewers start off with a malt extract, either in syrup or dry form; this is added to 2 1/2 gallons of water and boiled for a minimum of half an hour in a restaurant-size pot. A stainless steel or enamel pot is recommended because it doesn't affect the flavor of the beer.
February 4, 2008 |
Germany and beer go together like Porsches and the autobahn, but health-conscious residents are turning from the country's traditional beverage in favor of juices and bottled water, sending suds sales down to the lowest levels in 15 years. According to a government report released last Tuesday, the amount of beer sold in Germany fell to the lowest point since 1993 -- dropping 2.7% last year to 22 billion pints.
October 15, 1987 |
A Texas firm that owns exclusive U.S. rights to the Corona trademark for marketing everything but the beer itself said it has obtained a court order to halt other companies from using the trendy blue and yellow logo. Los Angeles attorney Joseph A. Yanny said in a prepared statement that he has filed a lawsuit in federal court in Los Angeles on behalf of Procermex Inc., of San Antonio to keep other companies from selling clothes bearing the popular Mexican beer's logo. Earlier this month, U.S.
August 7, 2013 |
Like any interest, hobby or obsession, craft beer has its own lingo, and navigating a tap list or communicating what your preferences are when ordering at L.A.'s craft-beer-focused establishments can be intimidating. Here are some terms to know that are growing in popularity among craft beer drinkers. Dry-hopped -- Most often seen in reference to hoppy IPAs, dry-hopping is a brewing technique in which additional hops are added during the final stages of the beer's fermentation.
February 9, 2010 |
A few years back, I'm sitting in the media room at the Super Bowl in Houston, Justin Timberlake and Janet Jackson on stage, and I thought I saw what I thought I saw. I looked around the room, and no one else seemed to see it, the rest of the media corps apparently all reaching for the guacamole at the same time. As an investigative reporter, it was my duty to look closer, of course, and while I can't recall who was playing in the game, I was all over that story.