CALIFORNIA | LOCAL
September 6, 2008 |
The guys from Sigma Nu were one pitcher of beer into a game of "baseball" when I took a seat at their table in USC's on-campus bar and asked for an interview. I wanted to know how they felt about the suggestion by a group of college presidents that the legal drinking age be lowered to 18. They wanted to finish their drinking game. It involved flipping quarters into cups of beer representing base hits and downing the drink the coin landed in. So we talked while they drank.
December 7, 2008 |
The blood oozes crimson from a jagged gash in the man's head onto the starched white hospital sheet. A booze-fueled bar brawl has left his face shredded, his brain damaged. Across the emergency room, a clammy-skinned patient who smells like a brewery curls into a fetal position on his gurney, recovering from a near-fatal combination of alcohol and pills. On a Saturday, St. Vincent's Hospital in the heart of Sydney's night life district becomes, in Dr. Gordian Fulde's weary words, "a war zone" of Australia's alcohol casualties.
March 7, 1999 |
Wine producers recently won permission to display new labels on their bottles that urge consumers to learn more about "the health effects of wine consumption." Realizing that some people may not have time to consult their doctors on this matter--and as a result they may draw an incorrect message from these labels--I would like to share a few important facts.
April 10, 2000 |
For 90 minutes, UC Davis senior David Thornton sat at an off-campus watering hole and pounded shot after shot of alcohol as he and friends celebrated his 21st birthday April 3. But after he consumed 21 drinks in a college coming-of-age ritual known as "21 for 21"--downing everything from tequila to bourbon to whiskey as quickly as possible--something went terribly wrong. Thornton passed out and later died at a local hospital.
June 19, 2000 |
A high percentage of college binge drinkers are white males under the legal drinking age of 21 who find cheap or free alcohol at fraternity parties or local bars, according to a new study by the Harvard School of Public Health. "Students today come to college expecting to drink," said Henry Wechsler, director of Harvard's College Alcohol Studies Program. "They think that's what you're supposed to do in college, and they find plenty of ways to do it."
March 25, 2014 |
The maker of Four Loko, the malt liquor beverage that once was made with caffeine, on Tuesday agreed to sharply curb its marketing of the fruit-flavored drinks as part of a legal settlement with 20 state attorneys general and San Francisco City Atty. Dennis Herrera. The settlement comes nearly four years after Phusion Projects, based in Chicago, voluntarily removed caffeine from its drinks in 2010 shortly before the U.S. Food and Drug Administration definitively banned the stimulant as an ingredient in alcoholic beverages.
CALIFORNIA | LOCAL
November 14, 1998 |
MADD's position is that we have a zero tolerance for underage drinking; in the U.S., that is anyone under 21. We support the drinking age set at 21 and helped get it raised in the 1980s when some states dropped it to 18. I think it's a fantasy to think if you give kids alcohol at home that they won't do something dangerous with it. A lot of parents think that the situation is under control if it's going on in front of them. It's not just the issue of drinking and driving that makes it dangerous.
October 12, 2010
With the new school year underway, some college students are spending the year abroad. In addition to hitting the books and taking in the sights, they may also be drinking a lot more, a new study suggests. University of Washington researchers surveyed 177 study abroad students about their drinking habits before they departed for their new host country, during their stay (an average three to five months), and on their return. Overall, drinking more than doubled while abroad, but returned to pre-travel levels when the students returned.
November 25, 2005 |
For nearly a century, drinkers in Britain's frosted-glass, red-velvet, gin-palace pubs have known exactly when it was time to go home at the end of a night out. At a quarter to 11, a bell would ring as a barman yelled, "Last orders!" followed 15 minutes later by another bell and the call: "Time please, gentlemen." After that, there was nothing for drinkers to do but to go home, some urged out on the street with stern admonitions to "drink up, sir."
July 15, 2001 |
Even at $53 a person, the tickets for Oxford University's annual Fire Ball were all snapped up on the first day of sale. And why not? The price included four bands, 20 DJs, magicians, jugglers, human statues, a barbecue dinner and--it was the biggest line on the poster-- unlimited alcohol .