August 20, 1986 |
A woman accused of stuffing her 5-month-old son's mouth with pepper to stop him from sucking his thumb was held without bond today after being charged with first-degree murder. Elizabeth Jewell, 25, was charged Tuesday with killing her son, Michael. Police Lt. Darrell Kitrel said Jewell and her husband, Edward, 39, reported Friday that the infant accidentally ate pepper and died. But an autopsy showed the child died of asphyxiation from swallowing "a whole lot" of ground black pepper.
May 11, 1995 |
Our word pepper comes, by way of Greek, from the Sanskrit name of a cousin of black pepper known as long pepper ( Piper longum ). While black pepper comes in little round wrinkled peppercorns, long pepper takes the form of curved stalks about three quarters of an inch long that consist of a lot of tiny, dusty, grayish, pepperish things. Probably in the beginning the Greeks were importing long pepper, some varieties of which are hotter than black pepper.
December 3, 2012 |
When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. Best of all? The whole meal comes together in about an hour. For more quick-fix dinner ideas, check out our video recipe gallery here . Food editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
February 10, 2011
Here are five great Mourvèdre-based wines from Paso Robles, Calif. Because they are produced in small quantities, it may be necessary to order them from the winery. 2007 Anglim Winery Mourvèdre "Hastings Ranch Vineyard" ($34): Quite a spicy wine, with notes of cinnamon, star anise and black pepper. Black plum fruit comes through on the mid-palate and drives through to the finish. 14.9% alcohol. http://www.anglimwinery.com 2007 Edward Sellers Mourvèdre ($35): Dark cherry fruit with black pepper and a gamy "low note" to keep it interesting.
August 11, 2012
Total time: 45 minutes Servings: 4 Note: The word "quelite" in Mexico means any native green with tender leaves. Amaranth greens, known as quintoniles, are abundant during Mexico City's rainy season from about June to September. Amaranth greens are available at select Asian or Indian markets, as well as at some farmers markets; fresh spinach or chard can be substituted, though cooking timing will vary. Feel free to use less chicken broth if you want the greens less juicy.
December 28, 2005
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2 3/4 pounds of prime chuck (10% to 15% fat) with 4 to 6 ounces of prime sirloin fat (the combination should have 20% to 28% fat total). Though she offers three cheeses, she says that from experience, most takers go for Gruyère, 25% might take cheddar and one of a group will want blue.