April 10, 1986 |
Dear SOS: I need help. I have not been able to make a tasty meat loaf. Please find one for me. --FAITHFUL READER Dear Faithful: The best meat loaf I know of comes from 72 Market Street, a restaurant in Venice, Calif. We happen to have the recipe for this exquisite meat loaf, which, says chef Leonard Schwartz, was a result of years of experience, not just experiment. The loaf is served with spinach and mashed potatoes.
July 21, 2011
Roasted tomato confit with bacon fat Total time: 30 minutes, plus roasting time Servings: Makes about 5 cups confit Note: Serve the confit over pasta, or chopped and on top of crostini 3 pounds tomatoes 6 large cloves garlic 12 sprigs thyme Freshly ground black pepper 1 pound sliced bacon Salt 1. Heat the oven to 350 degrees. 2. Halve the tomatoes lengthwise, and place them, skin-side-down in a roasting pan. Scatter the garlic and thyme sprigs over the tomatoes, and season with several grinds of black pepper, or to taste.
January 9, 2008
Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce 1/2 clove garlic, minced 1/8 teaspoon freshly ground black pepper 1/2 tablespoon of vegetable oil 2 green onions sliced 1 1/2 teaspoons of crushed and roasted sesame seeds 1/4 teaspoon Korean red pepper powder Salt 1. Place the fernbrake in a large pot with enough water to cover and soak for 10 minutes.
May 11, 1995 |
Our word pepper comes, by way of Greek, from the Sanskrit name of a cousin of black pepper known as long pepper ( Piper longum ). While black pepper comes in little round wrinkled peppercorns, long pepper takes the form of curved stalks about three quarters of an inch long that consist of a lot of tiny, dusty, grayish, pepperish things. Probably in the beginning the Greeks were importing long pepper, some varieties of which are hotter than black pepper.
August 20, 1986 |
A woman accused of stuffing her 5-month-old son's mouth with pepper to stop him from sucking his thumb was held without bond today after being charged with first-degree murder. Elizabeth Jewell, 25, was charged Tuesday with killing her son, Michael. Police Lt. Darrell Kitrel said Jewell and her husband, Edward, 39, reported Friday that the infant accidentally ate pepper and died. But an autopsy showed the child died of asphyxiation from swallowing "a whole lot" of ground black pepper.
February 10, 2011
Here are five great Mourvèdre-based wines from Paso Robles, Calif. Because they are produced in small quantities, it may be necessary to order them from the winery. 2007 Anglim Winery Mourvèdre "Hastings Ranch Vineyard" ($34): Quite a spicy wine, with notes of cinnamon, star anise and black pepper. Black plum fruit comes through on the mid-palate and drives through to the finish. 14.9% alcohol. http://www.anglimwinery.com 2007 Edward Sellers Mourvèdre ($35): Dark cherry fruit with black pepper and a gamy "low note" to keep it interesting.