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Black Tea

HEALTH
February 24, 2003 | Shari Roan, Times Staff Writer
When Americans drink tea, it's usually black tea, often iced (and in the South, sugared). Many of the recent studies on tea, however, have been done on green tea, served hot, the kind favored in Asia. No one knows for sure whether tea type makes a difference when it comes to health, but experts say all kinds of teas from the Camellia sinensis plant probably have some health benefits.
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FOOD
August 25, 2004 | Donna Deane, Times Test Kitchen Director
There's nothing more civilized than a cup of tea. Or is there? This time of year, as the real hot weather is just thinking about blowing into town, a cup of tea sounds, well, hot. That thought sent us straight to the ice cream maker. If iced tea is good, shouldn't something like a tea sorbet -- let's call it tea ice -- be even better? But we're not talking Lipton. Brew a pot of your best -- whether it's a tippy whole leaf assam or extra-bergamot Earl Grey or green Chinese jasmine or Formosa oolong.
FOOD
April 26, 1990 | JOAN DRAKE, TIMES STAFF WRITER
All tea leaves come from the same plant species, but different growing conditions, processing and blending create distinctive tea varieties, including the three major categories--black, green and oolong. Black tea is created by drying and fermenting the leaves, which are then fired to halt fermentation. It is this final process that turns them black. Green tea is steamed immediately after harvest to prevent fermentation.
FOOD
December 16, 2001 | BARBARA HANSEN, TIMES STAFF WRITER
We're told that Americans are evolving into serious tea drinkers rather than just chilling out with iced tea or dipping an occasional bag into a mug of hot water. Still, the teas most in demand are sweetened, flavored and novelty teas--witness the craze for Thai tea, then Indian chai and now boba tea with its bouncing tapioca balls. Diet teas have drawn attention. And green tea is on a roll as a health and beauty aid.
NEWS
December 7, 2012 | By Jenn Harris
If you're a vodka purest, you might want to look away. Whether sipped or shot back, the clear liquor is prized for its lack of odor or flavor. The world's most expensive vodka brands boast multiple distillations for a clean, unadulterated product. So where does iced-cake flavored vodka fit in? Fruit-flavored vodkas have been on the market for years, but there's a whole world of odd varieties available for every conceivable palate. Here are 10 of the wackiest vodka flavors around (in no particular order)
BUSINESS
May 25, 1989 | BARBARA HANSEN, Times Staff Writer
Much of the tea that Americans sip comes from plantations around Munnar, a cool, hilly town in the South Indian state of Kerala. Munnar is the southern domain of Tata Tea Ltd., the world's largest integrated tea company: It grows, processes, packs and distributes tea, unlike companies that merely buy and blend it. Tata is India's leading manufacturer of instant tea, and the United States is its main market. Some 1.5 million pounds of tea powder are shipped annually to a Tata factory in Plant City, Fla., near Tampa, for final processing.
TRAVEL
July 22, 2007 | Susan Owens, Special to The Times
EVER since Laduree patisserie supplied the cakes for the 2006 period film "Marie Antoinette" -- specifically for the guillotined heroine played by Kirsten Dunst -- tea has become a near-obsession for Parisians. It's a hedonistic, decadent, hourlong indulgence, a world away from the starchy 4 p.m. English ritual. "Adding sugar, milk, English-style -- this is not tea," says Madame Yu Hui Tseng, whose Paris teahouse is the epicenter for refined palates.
NEWS
February 3, 2005 | Liane Bonin, Special to The Times
My tiny acupuncturist Victoria, whom I affectionately call Sadistic Needle-Poking Dragon Lady only because I know I could take her in a fight, waggled a finger in my face. "No more coffee!" she barked. "It's bad for your qi!" Just thinking about it now, I get a chill down my spine. Which would be nicely taken care of by a vanilla nonfat latte, but I digress. It's not that I've ever been a daily coffee drinker, and I'm certainly not hooked on caffeine.
ENTERTAINMENT
September 17, 1998 | IRENE GARCIA, TIMES STAFF WRITER
Did you know all tea comes from the same plant? Whether it's in Lipton bags or the fancy loose-leaf oolong variety, all tea originates from a green bush called Camellia sinensis. Also noteworthy is that the United States imports practically all of its tea, mostly from Argentina, and the quality isn't that great. There's only one tea plantation in this country--in Charleston, S.C.,--and it serves mainly as a tourist attraction.
FOOD
November 1, 2000 | LAURA CALDER, SPECIAL TO THE TIMES
In my family, we were tea drinkers, an admission that sounds almost quaint these days, given the coffee craze that has swept the continent over the past few decades. Somehow, my family slipped through that grip of mass social conversion and kept right on drinking tea as if coffee had never been invented. As a result, I grew up rather archaically knowing what a proper cup of tea tastes like, and I was brought up to be fussy about it, as only a tea drinker can be.
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