CALIFORNIA | LOCAL
November 2, 2003 | By Cecilia Rasmussen, Times Staff Writer
A fast-food cultural icon that was born as a lark and became an empire was created by the guy voted in high school "Least Likely to Succeed." But succeed he did. Nearly seven decades ago, a few years before the McDonald brothers, Dick and Mac, opened their hamburger joint in San Bernardino, Bob Wian created American culture on a bun when he introduced the fast-food phenomenon with the "double-deck" cheeseburger and added already popular drive-in carhop service to deliver it.
NEWS
April 10, 1996 | By SEBASTIAN ROTELLA, TIMES STAFF WRITER
In Hollywood's "Casablanca," everybody went to Rick's Cafe Americain. In the real-life Tijuana, a city with a cinematic air of border intrigue, everybody goes to Bob's Big Boy. (El Big.) Cops, reporters, spies, lawyers, political bosses and former, current and future government officials--they all haunt the diner with the statue of the short, fat guy in front. The Big Boy franchise sits on Boulevard Agua Caliente, the city's main drag, across from the bullring and not far from the racetrack.