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Breakfast Foods

BUSINESS
January 2, 1993 | MARY GUTHRIE, TIMES STAFF WRITER
Breakfast cereal lovers: Sharpen your coupon clippers! A new wave of coupon and promotional wars is coming soon as cereal manufacturers escalate their battle for domination of American breakfast tables, analysts predict.
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BUSINESS
August 5, 1996 | Associated Press
The great Olympic Wheaties box mystery is over. And the winner is Michael Johnson. And Dan O'Brien. And Amy Van Dyken. And Tom Dolan. And Kerri Strug, Shannon Miller, Dominique Dawes, Dominique Moceanu, Amanda Borden, Amy Chow and Jaycie Phelps. That's right, the entire U.S. women's gymnastics team. This was, after all, the Atlanta Olympics. where nothing was done in a small way.
BUSINESS
August 5, 2008 | From the Associated Press
After watching more of their customers turn to drive-thrus for a quick morning meal, family dining restaurants such as Denny's and IHOP are fighting back. In an attempt to lure diners back to the breakfast table -- or at least to the curb -- the chains are introducing more portable products, offering to-go and curbside pickup programs and remodeling their locations.
BUSINESS
June 27, 1996 | From Associated Press
Breakfast is getting cheaper by the day. Quaker Oats Co. on Wednesday became the fourth of the nation's largest cereal makers to reduce prices on its brands, trimming them an average of 15% on most boxed cereals, including the popular Cap'n Crunch and Life. Prices of Quaker's bagged cereals were not changed. Quaker expected the price cuts, and its continued struggle to revive sales of its troubled Snapple tea and juice line, to hurt the bottom line in the second half of the year.
BUSINESS
June 6, 2007 | From the Associated Press
General Mills Inc. said Tuesday that it would raise cereal prices to match increases by competitors, but investors sent its shares down 3.4%, and one analyst downgraded the stock. General Mills spokesman Tom Forsythe said customers should actually see lower prices per box, but the boxes would be smaller, so the effect was a price increase of a few percent. The new prices go into effect June 25. The maker of Wheaties and Lucky Charms has been looking for a way to boost profit on its cereals.
CALIFORNIA | LOCAL
December 16, 1994
West Covina's poorest schoolchildren won't have to sit much longer hungry and inattentive in class because their parents cannot always provide breakfast. Their hunger pains, documented in a recent "Hunger in America" series by Times Staff Writer Sonia Nazario, will ease and their ability to learn will increase. That's because a majority of the school board finally voted to put the health of low-income students over board members' political ideology.
ENTERTAINMENT
March 2, 1990 | MAX JACOBSON
Singapore Corner seems to be going through an identity crisis. It's your basic neighborhood daytime place, except that it can't decide whether to serve bacon and eggs and burgers to surf-hungry teens or nasi goreng to travel-savvy cosmopolitans. Singapore is arguably the food capital of Asia. It's a place where several cultures--Malay, Chinese, English, Dutch, Indonesian and Indian--coexist. Eating is such an obsession there that even the street hawkers run ads in the local newspapers.
ENTERTAINMENT
February 20, 1985 | DEBORAH CAULFIELD, Times Staff Writer
Whenever Hollywood's newest young Turks talk about one another, Emilio Estevez's name invariably crops up. "Emilio just wrote and starred in his own movie," someone might confide in admiring tones. ("That Was Then, This Is Now," based on the S. E. Hinton novel). "He's re-e-e-a-a-l-ly hot ." Just what kind of cinematic Wunderkind is this 22-year-old actor, whose most recent performance in "The Breakfast Club" has drawn so much critical praise?
TRAVEL
May 7, 1995 | LINDA DANNENBERG, Dannenberg is author of "Paris-Boulangerie-Patisserie" and "Paris Bistro Cooking," (Clarkson Potter, $35 for Boulangerie, $32.50 for Bistro)
On the first day of my first visit to Paris 25 years ago, I had two urgent mandates: one, to find temporary quarters in a girls' dormitory near the Faubourg-St-Honore and two, to buy my first true French croissant. After the first order of business was accomplished with relatively little hassle (my student I.D. and papers showing I had a summer job just up the rue were all in order), I left my luggage in my new quarters, ignored my jet lag and set out to find a patisserie.
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