CALIFORNIA | LOCAL
October 29, 2013 |
Jesse Bracamontes is one of the legions of Sriracha sauce fans who squirts the bright red paste of peppers, garlic and spices on all manner of foods: pizza, take-out Chinese and even a plain bowl of noodles. But when the pungent Sriracha smell wafts into the frontyard of his Irwindale home, he says, his nose runs and he feels a little sick. "It feels a little like pepper spray," he said. Bracamontes lives a short walk from Sriracha's bustling new plant in Irwindale, which can produce up to 200,000 bottles of the hot sauce each day. The company moved there last year, responding to heavy global demand.
October 26, 2013 |
Developed as a "brewer's beer" that would be appealing to drink all day, Solidarity Black Mild Ale was the first commercial beer produced by Eagle Rock Brewery. The "black mild" is a creative take on a classic British style that defies convention and expectations while remaining approachable and satisfying. Brewed with 13 different malts for a complex malt flavor and a dark, nearly black color, the beer pours nearly opaque, topped with a creamy, tan foam. The nose is sweet, with notes of roasted grain and fresh coffee and just a suggestion of wood smoke.
CALIFORNIA | LOCAL
October 2, 2013 |
Imagine a cave woman, id-driven and disheveled, lost in the soft, squishy possibility of the clay in her hands. Then triple it. That would be Me Like Clay, a newly formed collective whose chest-thumping members -- Titia Estes, Susan Wong and Heather Rosenman -- will show their work at the Brewery ArtWalk next weekend. “It's the primal, pure aspect of clay that draws us,” Estes said. “We all get dirt in our faces, under our fingernails. But we love it.” The women met seven years ago while taking ceramics classes at Glendale Community College.
July 20, 2013 |
Dear SOS: During my family reunion in Portland, Ore., this past summer, we stumbled upon what we all decided were the tastiest beer nuts. We had them at Deschutes Brewery at 210 NW 11th Ave. I also discovered, upon returning to California, that some of my friends didn't know what beer nuts were! I would very much like to make some and share with them. Beverly Matsuda Irvine Dear Beverly: Deschutes Brewery was happy to share its recipe for this classic sweet-and-salty bar snack.
July 18, 2013 |
Angel City Brewery continues to showcase local artists at its Arts District brewery, and this weekend it will be holding an open house for the new "Over a Barrel" exhibit benefitting the Free Arts charity. The open house runs from 4 to 9 p.m. Saturday, and six local Downtown artists, Andre Miripolsky , Scott Forrest , Jaime Colindres , A.S. Ashley, Emmeric Konrad , and J.W. Pippen , will have works displayed at the brewery's on-site gallery. Each artist will also produce an original work using an Angel City oak barrel top as a canvas, and the finished pieces will be auctioned off on Saturday to benefit the Free Arts For Abused Children charity . The charity was founded in 1977, and in 2012 alone nearly 30,000 kids received free art instruction, workshops and supplies from the charity, whose mission is to "inspire hope in the lives of children who have experienced abuse, neglect, poverty and homelessness through innovative creative arts programs and positive interactions with caring adult volunteers.
June 28, 2013 |
Drinking just got even more social. A Scotland-based brewery has created what it's calling the world's first “Twitter beer.” BrewDog brewery had its Twitter followers, Facebook fans and blog readers vote on ingredients for a beer ultimately named after the hashtag they used to talk about it on Twitter: #MashTag. Mashing is the first stage of brewing, and yes, the name of the beer was crowdsourced too, as was the brew's label. The crowdsourcing happened during a week in March when the brewery put out a blog post every day explaining the choices voters had. Each day was devoted to a different element of the beer.