January 24, 2013 |
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn , pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to go out to eat, there were very few options," Washburn says. "If I wanted to have a nice evening out, I knew that I would pay for it the following morning. " So she decided to throw a weekly dinner party with food that fit her lifestyle, and she collaborated with Brian Lee, owner of Sustain Juicery.
December 31, 2012 |
Yoya Takahashi is the new sushi chef at Hamasaku in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as black cod with pine nut praline sauce and bone marrow with shiso gremolata are Takahashi's sushi: trumpet fish garnished with its liver and uni topped with seared scallops, for example. Takahashi, who was chef de cuisine at Sashi in Manhattan Beach and headed the sushi bar for Makoto Okuwa, is bringing a traditional sensibility (with some modernist twists)
September 22, 2012 |
In response to a recent investigation that found "substantial" levels of arsenic in rice and many rice-based products, a group of Democrats proposed legislation that would impose federal limits on the dangerous element. Reps. Rosa De Lauro of Connecticut, Frank Pallone of New Jersey and Nita Lowey of New York said in a joint statement that their bill would require the Food and Drug Administration to set a maximum amount of arsenic permissible in foods containing rice. The move Friday is based on a Consumer Reports finding this week urging consumers to cut back on rice ingestion after researchers said they discovered "worrisome" traces of inorganic arsenic in products including brown and white rice and rice-based infant cereals, pastas, drinks and crackers.
CALIFORNIA | LOCAL
July 1, 2012 |
Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble dressed in a red wine vinaigrette. Cilantro-marinade grilled chicken with minced garlic and blended jalapeno cream. Thai chicken whole wheat pasta with fresh local peppers, onions and mushrooms and asparagus and balsamic drizzle.
October 10, 2011
It's not all gloom and doom in Elizabeth and Tim McCreary's pantry, but registered dietitian Lisa Gibson found plenty of room for the couple to improve. What the McCrearys are doing right: Making home-cooked meals with ingredients such as skinless chicken and brown rice is a good start to eating more healthfully, but they need to be consistent and watch their portion sizes. Instead of nachos made with fried chips and gobs of cheese, Gibson recommends upping the nutritional value by using fresh corn tortillas, cutting way back on the cheese and adding nonfat refried beans, lean ground turkey cooked with salsa, plus lettuce and tomatoes.
September 22, 2011
Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2 teaspoon ground ginger 4 cloves garlic, crushed Salt 1 (4- to 5-pound) whole chicken 1. In a medium bowl, whisk together the pomegranate molasses, honey, ground coriander, cinnamon, allspice, nutmeg, black pepper, ginger, crushed garlic and one-half teaspoon salt.