August 19, 2010
Orange, buttermilk and mint pops Total time: 15 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. 1 cup full-fat Greek yogurt 1 cup buttermilk 1 cup orange juice (about 3 oranges, juiced) 3 tablespoons honey 1 1/2 teaspoons vanilla extract 1/4 cup fresh mint, chopped 1. Place the yogurt, buttermilk, orange juice, honey and vanilla in a blender.
April 23, 2014
2 1/4 cups flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 3/4 cup corn oil 1 cup sliced almonds 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 cup buttermilk Mix flour, brown sugar, granulated sugar, 1 teaspoon cinnamon, salt and ginger. Blend in oil until smooth. Remove 3/4 cup mixture and combine with almonds and remaining 1 teaspoon cinnamon.
June 23, 1988 |
Question: Can you tell me where to find buttermilk powder? Answer: Saco Buttermilk Powder is available at Alpha Beta Co. stores, Boy's Markets, Gelson's Markets, Hughes Markets, Ralphs Grocery Co. stores and Safeway Stores Inc. In some stores it is stocked in the dry milk section, in others it may be found with the baking supplies. Q: How do you prepare a fruit pie for freezing?
May 22, 1986 |
Question: Is there a substitute for buttermilk? It's often called for in recipes and is not something I purchase on a regular basis. Answer: There are a couple of equivalents that can be used when buttermilk is called for as a recipe ingredient. One is to combine 1 tablespoon of vinegar or lemon juice with enough regular milk to make 1 cup and then let the mixture stand for 5 minutes. Another solution is to add 1 3/4 tablespoons of cream of tartar to 1 cup of regular milk.
June 11, 2003
Total time: 45 minutes, plus 2 hours chilling Servings: 10 Note: From Douglas Keane at Market. 6 cucumbers, seeded and cut into 2-inch chunks (unpeeled) 3 avocados, peeled, pitted and cut up 2 cups plain yogurt 2 cups buttermilk 1/2cup red wine vinegar 2 tablespoons sugar 1 tablespoon salt 6 fresh mint leaves, diced small 1. Combine the cucumbers, avocados, yogurt, buttermilk, vinegar, sugar and salt in a large bowl. Working in batches, purée in a blender until the soup is very smooth and well combined, 2 to 3 minutes each batch.
April 27, 2013
Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups buttermilk Cream or melted butter, for brushing Natural sugar, for sprinkling 1. Heat the oven to 425 degrees. 2. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cube or grate the cold butter on top of the dry ingredients, and then cut it in using a pastry cutter or fork.
July 23, 2008
Total time: 1 3/4 hours (includes 1 1/4 hours baking time) Servings: 12 Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don't have stale bread, toast cubes of fresh bread in the oven at 350 degrees until just golden and dry, set aside to cool, then proceed with the recipe. Turbinado and demerara sugars are generally available at cooking and baking supply stores.
December 22, 1988
For a change of pace try these tasty Buttermilk Biscuits for breakfast, lunch or dinner. BUTTERMILK BISCUITS 2 cups sifted flour 2 teaspoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon soda 2/3 to 3/4 cup buttermilk 5 tablespoons butter or margarine, melted Sift flour, sugar, baking powder, salt and soda into mixing bowl. Make well in center of dry ingredients and pour in buttermilk and butter.
March 18, 2009 |
Dear SOS: I recently ate at Harris Ranch Restaurant (located off Interstate 5 at the Coalinga exit) and was very impressed with their biscuits, as they reminded me of happy memories of my childhood. I wanted to buy some to take to my sisters, but the restaurant/bakery does not sell biscuits to the public. I would appreciate it if you can obtain the recipe for me. Thank you.
August 2, 1987 |
Though they have never disappeared altogether from our national mythology, bumpkins--a fixture of 19th-Century American fiction--appear to be making a comeback. From places too small to be found on maps, these supposedly quaint, unsophisticated folks are the subject of a surprisingly large number of '80s novels--not to mention the stars of the celebrated ad campaign for Bartles & Jaymes wine coolers.