November 20, 2013 |
The next time you take a coffee break, you might want to consider a triple espresso. The extra caffeine may reduce your risk of dying from cardiovascular disease. A study presented Wednesday at the American Heart Assn.'s Scientific Sessions meeting offers new evidence that coffee boosts the function of small blood vessels in people who are already healthy. Researchers in Japan recruited 27 young adults in their 20s to participate in the study. None of them were regular coffee drinkers, but they agreed to consume two 5-ounce cups of joe for the sake of science.
November 10, 2013 |
Welcome to the wild, wild East Bay, where coffee roasters smell the trends but don't follow them. In Oakland, you'll find a diversity of places, from taprooms such as Modern Coffee, which uses beans from several roasters, to minimalist independents such as Subrosa, which uses beans from a single roaster, San Francisco's Four Barrel. And, yes, you can have your ubiquitous Oakland-based Blue Bottle if you must. Or get your beloved Sightglass coffee precision-made at CRO Café in Temescal Alley.
July 8, 2013 |
You're a coffee fiend keeping track of every new specialty coffee shop that opens in L.A.? With one new cafe opening after another, it's not so easy anymore. But it is a lot easier to come across a great brewed coffee or perfect pull of espresso, whether in south Santa Monica or North Hollywood, Westside or East L.A. The steady stream of new-wave coffee that began several years ago has turned into an espresso-fueled torrent. One of the newest is Go Get Em Tiger on Larchmont, from the team behind G&B Coffee, which only just opened last month in downtown's Grand Central Market.
May 26, 2013 |
Tea expert David DeCandia has spent his entire 17-year career in the shadow of coffee. At his employer, Los Angeles beverage chain Coffee Bean & Tea Leaf, coffee comes first in the company name. It also takes up most of the company's processing facility in Camarillo and brings in 90% of the revenue. But more Americans are complaining that their coffee buzz feels like a hangover, citing concerns about over-caffeination and high prices. DeCandia is reading the tea leaves - and seeing a cultural shift toward his brew of choice.
May 7, 2013 |
San Francisco City Atty. Dennis Herrera has sued Monster Beverage Corp., accusing the company of pitching highly caffeinated drinks to minors as young as 6 years old. The lawsuit, filed Monday in San Francisco Superior Court, is the latest twist in a battle between Herrera and the Corona company about the caffeine content of Monster energy drinks and how the beverages are marketed. Herrera's move followed Monster's opening salvo April 29, when the company sued Herrera in federal court in Riverside, alleging that he was singling out the beverage maker and threatening to block sales of its drinks in their current form.
May 6, 2013 |
San Francisco City Attorney Dennis Herrera is lashing back at Monster Beverage Corp. with his own lawsuit a week after being sued by the Corona energy drink maker. The root of the legal barbs: Herrera's attempts to curb caffeine content in Monster products and his efforts to limit the company's marketing overtures to children. On Monday, Herrera's office filed a complaint in San Francisco Superior Court and also accused Monster in a statement of pitching highly caffeinated drinks to minors as young as 6 years old. Herrera accused the company of flouting scientific findings that the elevated blood pressure, brain seizures and severe cardiac arrest linked to such products can cause “significant morbidity in adolescents.” The lawsuit comes amid a “months-long investigation” into Monster's marketing and sales practices, according to Herrera, who also said he had been “working with Monster in good faith to negotiate voluntary changes” when the company unexpectedly took the issue to court.