HEALTH
April 14, 2012 | By Karen Ravn, Special to the Los Angeles Times
When it comes to weight control, exercise doesn't matter. Non-exercise is what counts. That may sound like heresy, but, in fact, it's a theory based on years of highly respected research - and the science behind a little high-tech gizmo called the Gruve Solution. The Gruve is one of a gaggle of gadgets called personal activity monitors that you can carry in your pocket, hang on a keychain, wear like a watch. In this case, you "get your Gruve on" - as its maker, Gruve Technologies, likes to say - by attaching it to your waistband.
BUSINESS
April 2, 2012 | By David Lazarus
Burger King is getting healthier -- or so the fast-food chain would have you believe. BK has unveiled a new menu that includes 10 dishes it says will appeal to diet- and fitness-conscious consumers. These taste treats include Caesar salads, smoothies and wraps. "We spent the last year analyzing every aspect of our business to better understand what our guests expect from the Burger King dining experience," says Steve Wiborg, the company's North American president. "We found that consumers wanted a broader range of menu options to complement our signature fire-grilled burgers.
NEWS
February 8, 2012 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Ladies and gentlemen, we have a new contestant in the who-can-top-this outrageous new fast food item: the bacon milkshake from Jack in the Box. The bacon shake is made with no actual bacon, just real vanilla ice cream, bacon-flavored syrup, whipped topping and a maraschino cherry, according to the website. We were thinking this had to be the most trayf food known to mankind before we saw the ingredient list. We'll get to the nutritional info in a minute. The item is proving to be somewhat polarizing, with some people loving the product (or the idea of it, at least)
NEWS
January 12, 2012 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Staying on a diet while eating out is getting easier as more restaurant chains offer menu items that don't break the calorie bank. The newest entrant is the Daily Grill, which just debuted its Simply 600 menu. The lunch and dinner items , which are 600 calories or less, include a blackened ahi tuna salad (319 calories), a pan-seared salmon burger (554 calories), fish tacos (548), a Thai noodle chicken salad (472) and chicken meatballs with angel hair pasta (590 calories). Fat grams were not revealed.
NEWS
January 10, 2012 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Eating out can be a minefield for dieters -- even the most healthful-looking salad can contain more than 1,000 calories. But a study that used education and a mindful approach to eating proved successful in getting participants to lose weight while dining out. The study, released Tuesday in the Journal of Nutrition Education and Behavior , included 35 healthy women age 40 to 59 who ate out often -- on average 5.6 times a week. Some were assigned to attend six weekly sessions that focused on education and mindful eating meditations designed to help people consume less fat and fewer calories while eating out and prevent weight gain.
NEWS
January 3, 2012 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Eating excess calories will add extra pounds, but eat too little protein and you could be putting more fat on your body, a study suggests. The study, released Tuesday in the Journal of the American Medical Assn. , looked at how three diets with different protein contents influenced weight gain and body composition. Those findings may have larger implications for combating obesity. Researchers, led by Dr. George Bray of the Pennington Biomedical Research Center in Louisiana, put 25 people age 18 to 35 on a weight maintenance diet for 13 to 25 days.