March 7, 2000 |
In what would be a groundbreaking initiative to spur rapprochement with Iran, the Clinton administration is close to a decision to lift economic sanctions on Iranian carpets, caviar and pistachios, U.S. officials said Monday. The gesture, one of several now being considered, would follow the sweeping election victory last month by Iranian reformers, ending two decades of domination by conservatives in Iran's parliament.
May 13, 2001 |
Down a winding levee road on the outskirts of Sacramento, just behind a beat-up old trailer, sit the offices of one of the nation's more exclusive luxury food businesses. The collection of concrete tanks and aluminum sheds might not bespeak glamour, but a growing network of chefs and foodies say Stolt Sea Farm's white sturgeon caviar is the next best thing to fine Russian osetra.
February 17, 2011 |
Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at Petrossian in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa ? and also have the best bagel and smoked salmon in town.
April 8, 1999 |
The tip came from Poland. An unidentified Warsaw airport official with a keen eye--or, as federal investigators suspected, an inadequate share of the action--had blown the whistle on a group of fellow countrymen. Seven Polish passengers aboard Finnair Flight 003, bound for New York via Helsinki late last October, had checked 16 heavy bags on departure. Thanks to the whistle-blower, U.S. authorities knew their names, itineraries and seat assignments.
May 29, 2012 |
At $295, the new Le Burger Extravagant at New York's Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is the world's most expensive, according to Guinness World Records. The campagna roll exterior is spread with white truffle butter, dusted with gold and topped with a blini, crème fraîche and caviar. Nestled between the bread: Japanese Wagyu beef infused with white truffle butter, James Montgomery cheddar cheese, black truffles and a fried quail egg. Sounds good?
June 23, 2012 |
When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ & Daughters and Barney Greengrass in New York. (Barney Greengrass has an outpost on the top floor of Barneys New York in Beverly Hills.) Satiny smoked salmon or other fish can be enjoyed other ways as well. Here are a few places to find superior smoked fish in the L.A. area.
December 21, 1986 |
Caviar by Susan R. Friedland (Charles Scribner's Sons: $15.95, 152 pp., illustrated). Not long ago there weren't all that many people out there who could afford to talk about, much less purchase, caviar. Now we have a book that tells you all about caviar, the most expensive food in the world: what it is, how to buy it, store it, use it and relish it in more than 100 recipes, from hors d'oeuvres, soups and appetizers to entrees, salads and sandwiches. Susan Friedland has thought up all kinds of ways to use caviar--cucumber caviar sauce, potato pancakes, salmon caviar with fennel, caviar-stuffed avocado, potato-skin shells stuffed with caviar.