April 11, 2014 |
CHARLESTON, S.C. - When the email proposing a business meeting in Charleston popped up, it took all of three seconds to say yes. I'd never been to South Carolina, but I've read glowing dispatches from friends and colleagues for years. Southern hospitality is not a myth, they insisted, as they extolled the beauty of the area and its vigorous dining and bar scene. When I started to research this coastal city, it was its Civil War-era attractions that proved most compelling. After all, the war "started" here when Confederate forces forced Union troops from Ft. Sumter in April 1861.
January 30, 2014 |
Los Angeles street artist Shepard Fairey and New York art titan Jasper Johns come from different sides of the country and the contemporary art world, but they are similar in at least one respect: They both hail from South Carolina. The artists will be the subject of a retrospective starting in May in Fairey's hometown of Charleston coinciding with the 2014 Spoleto Festival. The exhibition, "The Insistent Image: Recurrent Motifs in the Art of Shepard Fairey and Jasper Johns," will feature new work by Fairey and a survey of prints by Johns from 1982 to 2012.
September 12, 2010 |
Our waiter was staring at us in disbelief. Finally, he leaned forward and, ever so politely, asked my husband to repeat himself. Although we had just ordered three appetizers, a soup and two main courses (we did eat every bite), my husband was, indeed, inquiring about where we might go later that evening to try more of Charleston's culinary delicacies. Most tourists are drawn to Charleston for its graceful, grand homes and hauntingly beautiful gardens. But an increasing number are going for the food, as the rich and varied cuisine of the region undergoes a renaissance propelled by an interest in locally grown ingredients and an influx of new chefs.
September 12, 2010 |
WHERE TO EAT Fig, 232 Meeting St., Charleston; (843) 805-5900, http://www.eatatfig.com . Closed Sunday. Open for dinner Monday-Thursday, 5:30-10:30 p.m.; Friday and Saturday, 5:30-11 p.m. Entrees from $26. Hominy Grill, 207 Rutledge Ave., Charleston; (843) 937-0930, http://www.hominygrill.com . Open for breakfast Monday-Friday, 7:30-11:30 a.m.; lunch/dinner Monday-Friday, 11:30 a.m.-9 p.m. Saturday brunch, 9 a.m-9 p.m.; dinner specials 3-9 p.m. Sunday brunch, 9 a.m.-3 p.m. Brunch entrees from $5.95; lunch and dinner entrees from $7.95.
June 30, 2009 |
AT CHARLESTON BATTERY When: 4:30 PDT. Where: Blackbaud Stadium in Charleston, S.C. On the air: Webcast, usllive.com. Update: After finishing SuperLiga last weekend without a win, Chivas USA travels to South Carolina to face the Charleston Battery of the USL in the Lamar Hunt U.S. Open Cup. Chivas has not won a match in the U.S. Open Cup since 2005. The winner of tonight's match advances to the quarterfinals of the tournament. Last year, the Battery lost, 2-1, in the title game against D.C.
April 11, 2009 |
Regulators seized two more banks Friday, raising the number of bank failures this year to 23. The Federal Deposit Insurance Corp. took over Cape Fear Bank in Wilmington, N.C., and New Frontier Bank in Greeley, Colo., after state regulators closed them down. The FDIC sold Cape Fear Bank to First Federal Savings & Loan Assn. of Charleston, S.C. The agency failed to sell New Frontier, and will keep it open for 30 days so customers can open accounts elsewhere.