August 18, 2012
Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces fresh goat cheese 1 teaspoon dried oregano (preferably Sicilian) 6 leaves fresh basil 1. Trim the ends of the zucchini to make them a uniform length.
December 19, 2012 |
Think your children will snack only on chips? Researchers found otherwise - and kids who were served vegetables and cheese ate 72% fewer calories than the kids offered chips. Moreover, the effects were more pronounced among overweight or obese children, according to the study published Monday in the journal Pediatrics. Researchers from Cornell University randomly sorted 201 children from the Chicago area in grades three to six into four groups: just chips, just cheese, just vegetables, cheese and vegetables.
February 21, 2014 |
A listeria outbreak linked to cheese has killed one person in California and sickened seven in Maryland, including three newborns. The Centers for Disease Control and Prevention said Friday that the outbreak is linked to semi-soft, Latino-style cheese called Caujada en Terron that is sold from a chain of grocery stores in Maryland. The cheese was made by Roos Foods of Kenton, Del. The Maryland Department of Health and Mental Hygiene issued a warning Wednesday to avoid products made by Roos Foods, which also sells cheese under the brand names Santa Rosa de Lima, Amigo, Mexicana, Suyapa, La Chapina, and La Purisima Crema Nica. The CDC did not name the grocery chain linked to the outbreak.
November 25, 2013 |
Think some cheese smells like feet? Well, now there's a cheese that has more than just that foot odor - it's actually made from human foot bacteria. An exhibit in Dublin features cheese made by taking swabs of human bacteria - from armpits, mouths, in between toes and in belly buttons - and adding milk to it. Biologist Christina Agapakis worked with odor artist Sissel Tolaas to create the cheeses, which they hope will challenge how we think about bacteria. "Cheese is actually a really great model organism for us to think about good and bad bacteria but also good and bad smells," Agapakis said at a presentation at the PopTech conference last month.
November 26, 2010 |
Whole Foods Market Inc. joined a cheese recall Friday, pulling seven types of cheddar cheese over the risk of listeria or E. coli . The cheeses ? Sage Cheddar, Silver Mountain Cheddar, Chipotle Cheddar, Premium Block Cheddar, Premium White Chunk Cheddar, Chipotle Chunk Cheddar and White Black Wax Cheddar ? were sold in its stores in California, Oregon, Washington, Nevada and Arizona. Packaged in clear plastic wrap bearing a sticker that reads "Distributed by Whole Foods Market," the cheeses are part of a factorywide recall announced by Bravo Farms of California.
January 16, 2014 |
Private equity firm Apollo Global Management has agreed to purchase the Chuck E. Cheese's restaurant chain for $1.3 billion in cash and assumed debt, Apollo said in a news release. An affiliate of Apollo will pay $54 a share to acquire the pizza chain's parent company, CEC Entertainment Inc. The per-share price is 11.5% above CEC's closing price Wednesday -- and about 25% its close on Jan. 7, the day before reports surfaced that the company was preparing to be sold. "We are pleased to have reached this agreement with Apollo, which maximizes value for all of our shareholders," CEC Executive Chairman Richard M. Frank said in a statement.
August 16, 1987 |
Health officials have recalled more than a ton of Greenbank Farms raw-milk cheese, which they said was contaminated with a potentially life-threatening bacteria. Food and Drug Administration officials said the recall of Greenbank Farms sharp cheddar cheese distributed in California and Washington has been given the department's highest priority because of the life-threatening potential of the bacteria, listeria monocytogenes.
November 21, 2010 |
A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell - ammonia meets dirty feet - assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort ( rohk-FOR ), a village in the south of France and home to the world's most famous blue cheese. My love affair with Roquefort possibly began in the womb. My mother loved all things French, especially pungent cheeses. So I panicked last year when I saw a newspaper headline declaring: "U.S.
June 4, 1992
While I enjoyed reading Jonathan Gold's Counter Intelligence review of Cassell's (May 21), it is unfortunate that, distracted by the deservedly renown hamburgers, Mr. Gold apparently has never tried the excellent grilled cheese sandwiches. They are probably the best on the continent and certainly the largest. A very generous portion of cheese is perfectly melted on the largest imaginable slices of of first-rate, thinly sliced, fresh rye (or egg) bread. A business acquaintance who kept kosher introduced them to me in 1979.