April 30, 2010 |
"Cherries!?" Almost everyone who passed the Murray Family Farms stand at the Santa Monica farmers market on Wednesday blurted out this word in varied tones of delight, surprise, and skepticism. Delight at the sight of the first stone fruit of the season; surprise, because cherries usually have not shown up at the market until a bit later, in early May; and skepticism that such early fruit could taste good. And it's true, all too often the first cherries of the season have been a disappointing tease — tart, soft, or tasteless.
May 28, 2010 |
Growing cherries is always a roll of the dice for farmers, because if rain falls when the fruits are ripe on the tree, a large portion of them can split and be ruined. You'd think that by late May the main danger would have passed, but J.P. Barbagelata, who is hoping to bring Bings to the Santa Monica market next Wednesday, had the agonizing experience of driving off last Tuesday just as the rain was starting to fall on his farm in Linden, near Stockton. As he drove he heard that a quarter-inch had fallen, and that more was expected.
January 20, 2011
Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. Servings: 6 Note: If you like, serve each portion of the kugel with a spoonful of sour cream and a few dried cherries. Instead of using almond milk, you can prepare this kugel with milk or soy milk.
July 30, 2001 |
One of the great joys of summer is the appearance of fresh cherries in local markets. While their growing season is relatively short, the quantity of cherries available in season (usually May to August) is usually great. Cherries are grown in 20 or more countries, but the United States is still one of the largest producers. Most tart cherries are of the Montmorency variety, and because they are often too tart to eat as is, they are canned, frozen, dried or used in pie fillings, sauces or juices.
CALIFORNIA | LOCAL
September 27, 2009 |
You can still smoke in parts of the Agua Caliente Casino in Rancho Mirage, a place where time travels in reverse, sin is celebrated and inhibition does not exist. You can light one cigarette after another while you gamble away your Social Security check and miss payments on the oxygen tank, and it's nobody's business but your own. I found myself suppressing a cough as I strolled the Marlboro-scented casino floor looking for somebody to talk to. The economy is still on the mat, California gaming revenue dropped in 2008 for the first time in more than a decade, and yet the cars still roll into the lots at Morongo, Pechanga and Agua Caliente, among other gambling halls.
March 5, 1998 |
Robert DeFeo, the official cherry blossom watcher at the National Park Service, predicts the blossoms will peak this year between March 21 and March 28. Unfortunately, this is the week before the annual National Cherry Blossom Festival, which includes a parade, concerts, Japanese theater performances and other activities from March 29 to April 12.