March 8, 2013 |
Bay Area television stations reported that a fire broke out just after 3 a.m. on Friday morning at Chez Panisse, damaging the facade of the famed Berkeley restaurant, founded in 1971 by pioneers of the local food movement including chef Alice Waters. Waters, speaking from her home in Berkeley, told the New York Times that no one was injured and an investigation by fire officials was underway. Waters said that the fire, which started under the porch, burned away the facade of the restaurant.
January 21, 2012 |
Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food into a massive force in the culinary world. Now that appetite for a new/old food culture has begun to register on the public's consciousness, if not always on its plate. Waters is clearing her table of most everything but the Edible Schoolyard Project : If we are what we eat, she wants children in class, on the playground and in the cafeteria kitchen to change their identities by the forkful.
November 22, 2011 |
Here is a nightmare assignment for a restaurateur: Cook for 250 people using all-organic ingredients procured locally in a country infamous for its tainted food supply. Create a romantic setting in a latter-day fortress, the fluorescent-lighted U.S. Embassy. Alice Waters' celebrated Berkeley restaurant, Chez Panisse, was transported to Beijing last week as part of a four-day U.S.-China Forum on the Arts and Culture. Berkeley and Beijing don't have much in common except as food writer Michael Pollan, another delegate, sarcastically put it, "both are socialist paradises.
CALIFORNIA | LOCAL
April 2, 2010 |
Upstairs in the packed cafe of Chez Panisse, Alice Waters is ensconced in a wood-paneled booth, looking at a kumquat souffle. She studies it solemnly, a judge appraising a defendant. "Is it really as high as it should be?" she asks. "And why is it on such a big plate?" She pauses. "I wonder whether it needs a sauce. Is it brown enough? And why are these leaves under here?" Frowning, she takes one in her hand. "Are they kumquat leaves?" (They aren't.) Jean-Pierre Moullé, the head chef, heard about it the next day. "She wasn't happy," he said, sighing.
CALIFORNIA | LOCAL
April 17, 2008 |
Hideo Chino, 65, a San Diego County Superior Court commissioner whose family owns and operates the world-renowned Chino Ranch vegetable farm stand in northern San Diego County, died Saturday at his San Diego home after battling pancreatic cancer, his friend and former business partner Dwight Worden said. Chino, who specialized in juvenile law, had served as a court referee and then a court commissioner since 1986 until retiring this year. Before his appointment to the bench, he was in private practice and worked for a few years as assistant city attorney in Del Mar. The seventh of nine children of Japanese immigrant farmers, Chino was born March 28, 1943, at Poston No. 3, an internment camp near Parker, Ariz.
April 22, 2007 |
IRREPRESSIBLE. Alice Waters was 27 when she decided that what she wanted most was a place where she and her friends could gather around a few tables, eat good food, drink a little (or a lot of) wine, inspire one another, fall in love, talk and thereby divert the world from its terrible path toward destruction, hatred, war, commercialization and alienation.