NATIONAL
April 13, 2009 | David Zucchino
Four years ago, Andrew Meeks literally bet the farm on chickens. Now he fears he made a losing bet. His three massive chicken houses are empty, and a "For Sale" sign has sprouted out front. Meeks, a contract chicken farmer, borrowed nearly half a million dollars to refurbish his 25-acre farm, putting up as collateral his home, the farm and virtually everything else he owns. But the company that provided his chickens and paid him to raise the birds canceled his contract.
NATIONAL
June 15, 2009 | P.J. Huffstutter
Jen Lynch and her family live in the heart of the city but roll out of bed to the sound of clucking chickens. Their day starts with cleaning coops, scooping out feed and hunting for eggs for morning omelets. Eight families in a three-block radius and an estimated 150 families citywide do the same. "It's our slice of rural life, minus the barns," said Jen Lynch, 35, as Flicka the chicken pecked at her backyard lawn.
OPINION
November 26, 2003
I saw the headline "Wood-Chipped Chickens Fuel Outrage" (Nov. 22) out of the corner of my eye while reading another story. My mind struggled to translate ... was it a new way of preparing poultry? Then it hit me: 30,000 live chickens had been subjected to a wood chipper. I'm still nauseated by the hideous cruelty. I realize there is horror all over the paper, and I'm not asking you to filter it. I just want to be on the record as someone who finds this act, sanctioned by a vet, disgusting, evil and wrong.
NATIONAL
March 1, 2010 | By Richard Fausset
One evening last spring, Chris Cunningham was sitting on his patio enjoying a cocktail and observing the state bird of Georgia, the brown thrasher. It was out in the yard doing whatever it is that thrashers do when Cunningham was seized by a thought. "The brown thrasher hasn't really done anything for Georgia," he said to his wife. "But the chicken is huge." It has certainly been good to Cunningham. He is the owner of Wife Saver Inc., a regional chain of family restaurants whose claim to fame -- aside from a name that is either chauvinistic or chivalric, depending on your perspective -- is its fried chicken box, a beloved culinary staple of football tailgaters and post-church suppers in this part of Georgia since the 1960s.
CALIFORNIA | LOCAL
May 21, 2012 | By Adolfo Flores, Los Angeles Times
Pam King's San Marino home has solar panels, a drought-resistant yard and an urban farm. Now she'd like some chickens to go with it. The city known as the wealthiest, quietest suburban enclave in the San Gabriel Valley doesn't allow residents to keep farm animals, but that may soon change. This month King asked the San Marino City Council to allow chickens on residential properties, and council members ordered a staff report. If San Marino goes to the birds, it would join Pasadena, South Pasadena and La Cañada Flintridge, which allow residents to keep fowl under strict guidelines.
NATIONAL
September 25, 2010 | By Eva Dou, Special to the Los Angeles Times
Fluffy, white broiler chickens pecked around the backyard while a group of two dozen people — a set of knives laid out before them — eyed them warily. Jordan Dawdy, his arm bearing tattoos of chickens and other farm animals, gave the crowd the run-down: Snap the neck, cut off the head, drain the blood, pluck, gut, done. He has the whole process down to seven minutes. The group shifted uneasily and prepared to dive in. Dawdy's "Yard to Skillet" workshops are booked full in this college town of 100,000.