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November 26, 2003
I saw the headline "Wood-Chipped Chickens Fuel Outrage" (Nov. 22) out of the corner of my eye while reading another story. My mind struggled to translate ... was it a new way of preparing poultry? Then it hit me: 30,000 live chickens had been subjected to a wood chipper. I'm still nauseated by the hideous cruelty. I realize there is horror all over the paper, and I'm not asking you to filter it. I just want to be on the record as someone who finds this act, sanctioned by a vet, disgusting, evil and wrong.
April 24, 2013 | By Robert J. Lopez
About 100,000 baby chickens died after a fire quickly engulfed a large coop at a processing facility in Riverside County, officials said Wednesday. The 4-day old chicks were trapped inside the 200-foot-long structure as more than two dozen firefighters in eight engine companies responded to the incident in the 1900 block of Warren Road in San Jacinto, the Riverside County Fire Department said. Fire crews quickly began battling the intense flames after the blaze was reported about 5:30 a.m Wedesday.
September 13, 2013 | By Martha Groves and Matt Stevens
The California Department of Food and Agriculture on Friday issued notices of violation to two Orthodox Jewish groups that were slaughtering chickens in the Pico-Robertson area as part of an ancient atonement ritual. The action was taken after animal rights activists and some faith leaders protested the practice, known as kaparot , throughout the Jewish High Holy Days, saying it was inhumane. A state investigator determined that the facilities were slaughterhouses operating without licenses, in violation of law, said Steve Lyle, a spokesman for the state Department of Food and Agriculture.
September 25, 2010 | By Eva Dou, Special to the Los Angeles Times
Fluffy, white broiler chickens pecked around the backyard while a group of two dozen people — a set of knives laid out before them — eyed them warily. Jordan Dawdy, his arm bearing tattoos of chickens and other farm animals, gave the crowd the run-down: Snap the neck, cut off the head, drain the blood, pluck, gut, done. He has the whole process down to seven minutes. The group shifted uneasily and prepared to dive in. Dawdy's "Yard to Skillet" workshops are booked full in this college town of 100,000.
February 10, 2014 | By Bruce Friedrich
Egg Industry magazine predicted that 2015 will be "the year of the lawsuit" in the U.S. egg industry - and it was referring specifically to California. But the court battles have already begun. On Feb. 3, Missouri filed a federal lawsuit alleging that California regulations infringe on Missouri's sovereignty. The two California laws at issue go into effect Jan. 1, 2015. The first is Proposition 2, a 2008 initiative passed overwhelmingly by California voters, which requires cages large enough for egg-laying hens to stand and spread their wings.
January 8, 2004 | From Reuters
In the latest battle against the strutting, free-roaming population of cocks, hens and chicks, officials in Florida's southernmost city are hiring a local barber to catch and curb the feathered fowl. Key West's city commission agreed Tuesday to pay as much as $20,000 to hire Key West native Armando Para to capture the birds and haul them out of town, probably to a farm in Brooksville, Fla., north of Tampa. "There's some places chickens shouldn't be," Para said.
January 16, 2003 | From Reuters
The highly contagious exotic Newcastle disease spread to a fifth commercial poultry flock in California, the U.S. Department of Agriculture said. The new outbreak was found in San Bernardino County. The discovery makes two commercial flocks in that county and a total of five in the state infected with the disease. All contaminated or exposed chickens are being killed.
December 17, 2010 | By Sergei L. Loiko, Los Angeles Times
In what some claim is the result of a lethal mixture of poultry and politics, 400,000 baby chicks have been put to death this week at a central Russian farm, an additional 600,000 have died of malnutrition and the lives of 3 million more chickens remain imperiled. Farm owner Alexander Chetverikov, a Russian parliament member, says political foes have "targeted my company," forcing it into bankruptcy over a $190,000 tax debt. "We can't afford to feed the chickens any more, as we have no money, and we will continue to eliminate the remaining 3 million chickens if the unfair bankruptcy situation is not eased and the state doesn't come to our rescue," said Dmitry Noskov, spokesman for the Krasnaya Polyana poultry farm in the Kursk region.
December 31, 1987 | DANIEL P. PUZO, Times Staff Writer
Bacteria levels in uncooked chicken are "grossly understated" by federal officials, according to an internal U.S. Department of Agriculture document recently published by a food industry trade journal. The memo found fault with established methods of calculating the number of bacteria, including salmonella, present on chickens at processing plants.
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