January 26, 2013 |
A quick note on heat: Capsaicin is found in the inner ribs, or veins, of chiles, not just the seeds. To minimize the heat (why you'd ever want to do that, I don't know), remove the ribs with the seeds. And when working with chiles, be careful. The capsaicin in the oils can burn your hands and eyes. Wear gloves when handling the hottest chiles, and work in a well-ventilated area. Chile heat varies by type, with Anaheim and pasilla on the milder end and jalapeños and serranos packing somewhat more of a punch.
January 19, 2013 |
PARK CITY, Utah -- Among the screenings on the opening night of the Sundance Film Festival was the world premiere of a new film starring Michael Cera shot in Chile in Spanish and English by writer-director Sebastian Silva. But which one? The festival actually has two. “Crystal Fairy” played Thursday as part of world dramatic competition, while “Magic Magic” will premiere Tuesday as part of the midnight section. Cera himself said he found it “uncanny” to have two films premiering at once that are so similar and yet so different.
January 18, 2013 |
PARK CITY, Utah -- Michael Cera has embarked on some pretty quirky adventures in recent years - “Paper Heart,” or the collected canon of George Michael Bluth. But he's up for some serious noodling in “Crystal Fairy,” a new road trip dramatic comedy that helped open the Sundance Film Festival on Thursday night and is told in a mix of English and Spanish. (Cera speaks mostly the former.) For one thing, the film was shot in Chile, over a period of 12 days, with nothing close to a script.
December 5, 2012 |
When you're looking for a dinner idea with a little more substance, but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover chicken in the fridge (or pick up a rotisserie chicken from the store on your way home) and cook it up with some cubed potatoes, crumbled chorizo, roasted green chiles and and you can put dinner on the table in less than an hour. For more quick-fix dinner ideas, check out our video recipe gallery . Food Editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
November 21, 2012 |
Before my father tasted any of his food, he'd shower the plate with red chile flakes. He even did it when, as a teenager, I made him lobster Thermidor for his birthday, a grueling task for a fledgling cook following a Julia Child recipe. The love of hot food runs in the family. When I was a toddler, my grandfather used to dose my mashed potatoes with horseradish. The result was no lasting trauma, but a lifelong love of fiery peppers. We used to go through jars of hot pickled peppers.
November 4, 2012 |
There is a store I visit from time to time for convenience's sake, or to indulge in nostalgia, where I can find all of Latin America on display. Under the roof of this one vast supermarket I savor the presence of the continent where I was born; I go back, so to speak, to my own plural origins. On one shelf: Nobleza Gaucha, the yerba maté my Argentine parents used to sip every morning in their New York exile - my mother with sugar, my father in its more bitter form. Even to contemplate the bag that this herb comes in allows me to recall how anxiously mi mamá y mi papá awaited shipments from the authoritarian Buenos Aires they had escaped in the '40s.
October 8, 2012 |
There's still time for a summer vacation, if you head south -- way south -- and like to cycle. BikeToursDirect offers a guided bicycling tour of central Chile that winds through the country's lake and volcano district. The eight-day tour along back roads starts in Temuco and travels south to Puerto Varas. During the trip, participants tour the Andes Mountain area at the border with Argentina and then visit a national park in the Alto Bio-Bio area. Trip highlights include visits to adventure tourism town Pucon, the Huilo Biologicall Reserve as well as Lake Llanquihue, Vicente Perez Rosales National Park and Petrohue Waterfalls.
September 10, 2012 |
Mexican pop star Gloria Trevi was exonerated years ago on charges that she and her then-manager had kidnapped and abused young girls. But it seems that the Chilean police never got the message that a judge cleared Trevi of the charges in 2004, due to lack of evidence, after the singer served several years in prison. According to the Mexico City newspaper El Universal , Trevi was detained for two hours at the international airport in Santiago, Chile, on an order calling for her apprehension by the Interpol law enforcement agency.
September 7, 2012 |
Who says pancakes are just for breakfast? These savory pancakes from Yotam Ottolenghi get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile. Round out the harmony with a pat of lime butter spiced with cilantro, garlic, chile flakes and you can call it a meal any time of the day. The whole dish comes together in less than an hour. For more quick-fix dinner ideas, check out our video recipe gallery . Food editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes in an hour or less.
September 1, 2012
The fresh green chile season is short, usually about a month, and Southern California roasts will continue for only two more weeks, possibly three depending on how the harvest holds out. The Santa Monica Pico farmers market will have a roasting every Saturday in September (2200 Virginia Ave.). El Rey Farms (www.elreyfarms.com) has at least one more weekend at La Puente High School on Sept. 8, and another on Sept. 15, if the harvest holds out. Orders must be placed in advance on the website (15615 E. Nelson Ave.)