NEWS
January 17, 2013 | By Russ Parsons
Two local icons are teaming up to give you free food. How cool is that? Actually, let's hope it'll be really cold Jan. 29, when Dolores Chili ponies up 500 servings of free chili for lunch at Philippe the Original . You can get it with beans, or without and even with onions and cheese, if you ask nicely. Plus, the first 200 people will get a door prize. (Maybe a double-dip for their French dip?) Dolores Chili was founded in 1954 and is famous, or at least locally renowned, for its chili bricks.
NEWS
January 7, 2013 | By Betty Hallock
Anne Conness is executive chef and partner of Simmzy's and Tin Roof Bistro. The Georgetown University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main, Saddlepeak Lodge and Alex with Alex Scrimgeour, EM Bistro and Napa Valley Grille. Now Conness brings her take on comfort food, meant to go with lots of craft beer, to Simmzy's in both Manhattan Beach and Long Beach and Tin Roof Bistro in Manhattan Beach.
NEWS
November 25, 2012 | By Noelle Carter
This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever.
FOOD
November 24, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever.
NEWS
October 16, 2012 | By Noelle Carter
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football. This past weekend, I was in Minneapolis tailgating with friends for the University of Minnesota's homecoming game against the Northwestern Wildcats. We arrived at the parking lot Saturday morning around 8:30 to party before the 11 a.m. kickoff.
FOOD
October 13, 2012 | By Jonathan Gold, Los Angeles Times Restaurant Critic
Are you a connoisseur of agony? Then drop by Starry Kitchen for a bite some evening, somewhere around 9 p.m. if you can swing it, and listen to the customers who have been denied a shot at the Singaporean chili crab. They will be muttering imprecations when they think the staff is out of listening range, grinding teeth, staring up at the glittering pastels of the high ceiling as if they expect a unicorn to flutter down from the rafters with a sackful of British Columbia's finest culinary export.