CALIFORNIA | LOCAL
September 29, 2012 |
It wasn't long ago that Liz Lopez watched in dismay as the Vannord Shopping Center in her Panorama City neighborhood went downhill, losing its anchor, Valley Foods Warehouse, among a number of other tenants. So Lopez, 33, and her mother, Delmy Lopez, 65, made it a point to attend Friday's grand opening of the Wal-Mart Neighborhood Market. They stood patiently with about 200 other soon-to-be shoppers, waiting for the speeches to end so they could push their carts through the store's sliding doors.
May 29, 1994 |
It was in Eugene, Oregon, in April of 1971 that I ran across a public library copy of Carey McWilliams' "Southern California Country: An Island on the Land"--and with it the crime that formed the basis for "Chinatown." It wasn't the compendium of facts in the chapter "Water! Water! Water!" or indeed in the entire book. It was that Carey McWilliams wrote about Southern California with sensibilities my eye, ear, and nose recognized. Along with Chandler he made me feel that he'd not only walked down the same streets and into the same arroyo--he smelled the eucalyptus, heard the humming of high tension wires, saw the same bleeding Madras landscapes--and so a sense of deja vu was underlined by a sense of jamais vu: No writers had ever spoken as strongly to me about my home.
May 3, 2013 |
Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite. Chinese authorities say uninspected meats, including fox, mink and rat, were disguised as beef and mutton with the addition of food coloring and chemicals and sold at markets in Shanghai and Jiangsu province. More than 900 people have been arrested in a three-month national meat-crimes sting. The Los Angeles Times' Don Lee reports 1,721 factories have been closed and authorities have seized 20,000 tons of fake, diseased or otherwise adulterated meat . Nonvegetarian diners in China are running out of choices of meats.
CALIFORNIA | LOCAL
April 22, 2013 |
Times reporter Frank Shyong and attorney David Chan will join L.A. Now Live at 9 a.m. Tuesday to discuss Chan's culinary journey to 6,297 Chinese restaurants . Chan, a third-generation Chinese American, has been keeping track of every Chinese restaurant he's dined at since the early 1980s. He grew up with little to no knowledge of his culture, and eating Chinese food became a way of discovering it. Chan's appetite helped him discover unique slices of Chinese American immigrant life all over the nation.
CALIFORNIA | LOCAL
December 22, 1987 |
On a high shelf in Henry Chang's bustling herb shop sits a glass jar with a coiled, plump rattlesnake drowned in whiskey. It is smiling. There are worse ways to die. "You want to drink some of my rattlesnake whiskey?" Chang offers. "It's good for you," says the agile, 84-year-old proprietor of Essential Chinese Herbs in Chinatown, for more than a century a supplier of herbs to doctors of traditional Oriental medicine in Los Angeles.
July 24, 2004
Re "Political Wind Shifts in S.F.'s Chinatown," July 18: I agree with Rose Park's comment that the continual fighting between KMT [Kuomintang] in Taiwan and Communist China to win over the San Francisco Chinese does not advance causes of the Chinese community. Overseas Chinese communities have been used as battlegrounds in the past. This extension of the civil war in China since 1911 into major cities in North America has drained much-needed resources in the Chinese community to deal with local issues.
August 15, 2013
Of the many festivals putting down roots at L.A.'s State Historic Park in Chinatown, the H20 Fest might be the most curious. A melange of modern hip-hop and Latin music, this year sports headliner Pitbull alongside A Tribe Called Quest, Big Boi, La Santa Cecilia and scads more. Los Angeles State Historic Park, 1245 N. Spring St., Chinatown. 3 p.m. Sat. $39.50-$95. ticketmaster.com .
September 1, 1985
Cimino's film "Year of the Dragon" and Sheila Benson's review of it, are both travesties of information (" 'Dragon'--A Compelling Look Inside Chinatown," Aug. 16). Benson implicates her woeful lack of knowledge of any Chinatown by calling the film "part documentary." "Year of the Dragon" is about as much a documentary as is a soft drink commercial. The real danger in this film is that it reinforces an unrealistic portrayal of people. Film and TV do influence us. If all we see are the Chinese as gangsters, women as victims and policemen as corrupt, we slowly begin to believe it. Benson's review sadly reinforces the celluloid image as a true one, and as such is an act of irresponsibility.