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Chinatown

CALIFORNIA | LOCAL
October 5, 2011
Uan Rasey Trumpet player in 'Chinatown' and other films Uan Rasey, 90, a first-call trumpet player for MGM and other studio orchestras best known for his evocative solo in Roman Polanski's 1974 film "Chinatown," died Sept. 26 at Kaiser Permanente Woodland Hills Medical Center, said his grandson Tristan Verstraeten. The Studio City resident hadheart problems. Besides soloing in composerJerry Goldsmith's Oscar-nominated score for "Chinatown," Rasey played trumpet for many other film soundtracks, including "An American in Paris," "Ben-Hur," "Bye Bye Birdie," "Cleopatra," "Gigi," "How the West Was Won," "My Fair Lady," "Singin' in the Rain," "Spartacus" and "West Side Story.
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CALIFORNIA | LOCAL
August 22, 2012 | By Catherine Saillant, Los Angeles Times
Alarmed by plans for aWal-Martgrocery store in Chinatown, a city planning committee Tuesday approved a temporary ban on large retail chain stores setting up shop in the downtown district. In a 2-1 vote, members of the Los Angeles Planning and Land Use Management panel found that if the city doesn't act, an infusion of big-box stores could endanger the unique cultural character of Chinatown. The viability of the historic neighborhood is at risk, said committee Chairman Ed Reyes. Reyes and fellow committee member Jose Huizar instructed the city's Planning Department to prepare an ordinance that would temporarily ban chain stores larger than 20,000 square feet from gaining permits.
BUSINESS
March 22, 2013 | David Lazarus
Sometimes it's hard to do good. For example, donating leftover banquet food to charity. Shirley Wei Sher, a Marina del Rey immigration lawyer, discovered how challenging this can be when she recently tried to prevent leftovers at an upcoming meeting of the Southern California Chinese Lawyers Assn. from being thrown away. Sher, 33, sits on the board of the organization and is helping plan the group's annual awards banquet at a Chinatown restaurant next month. As many as 1,000 people are expected to attend.
BOOKS
May 29, 1994 | ROBERT TOWNE, "Chinatown" was issued in a limited edition by Neville Publishing (Santa Barbara) in 1983. In October, Robert Towne will publish " ' Chinatown, ' ' The Last Detail, ' ' Shampoo ' : Screenplays" with Grove Atlantic Press
It was in Eugene, Oregon, in April of 1971 that I ran across a public library copy of Carey McWilliams' "Southern California Country: An Island on the Land"--and with it the crime that formed the basis for "Chinatown." It wasn't the compendium of facts in the chapter "Water! Water! Water!" or indeed in the entire book. It was that Carey McWilliams wrote about Southern California with sensibilities my eye, ear, and nose recognized. Along with Chandler he made me feel that he'd not only walked down the same streets and into the same arroyo--he smelled the eucalyptus, heard the humming of high tension wires, saw the same bleeding Madras landscapes--and so a sense of deja vu was underlined by a sense of jamais vu: No writers had ever spoken as strongly to me about my home.
CALIFORNIA | LOCAL
December 22, 1987 | ITABARI NJERI, Times Staff Writer
On a high shelf in Henry Chang's bustling herb shop sits a glass jar with a coiled, plump rattlesnake drowned in whiskey. It is smiling. There are worse ways to die. "You want to drink some of my rattlesnake whiskey?" Chang offers. "It's good for you," says the agile, 84-year-old proprietor of Essential Chinese Herbs in Chinatown, for more than a century a supplier of herbs to doctors of traditional Oriental medicine in Los Angeles.
CALIFORNIA | LOCAL
April 22, 2013 | By Frank Shyong, Los Angeles Times
Times reporter Frank Shyong and attorney David Chan will join L.A. Now Live at 9 a.m. Tuesday to discuss Chan's culinary journey to 6,297 Chinese restaurants .  Chan, a third-generation Chinese American, has been keeping track of every Chinese restaurant he's dined at since the early 1980s. He grew up with little to no knowledge of his culture, and eating Chinese food became a way of discovering it. Chan's appetite helped him discover unique slices of Chinese American immigrant life all over the nation.
NEWS
May 3, 2013 | By Amy Hubbard
Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite. Chinese authorities say uninspected meats, including fox, mink and rat, were disguised as beef and mutton with the addition of food coloring and chemicals and sold at markets in Shanghai and Jiangsu province. More than 900 people have been arrested in a three-month national meat-crimes sting. The Los Angeles Times' Don Lee reports 1,721 factories have been closed and authorities have seized 20,000 tons of fake, diseased or otherwise adulterated meat . Nonvegetarian diners in China are running out of choices of meats.
OPINION
July 24, 2004
Re "Political Wind Shifts in S.F.'s Chinatown," July 18: I agree with Rose Park's comment that the continual fighting between KMT [Kuomintang] in Taiwan and Communist China to win over the San Francisco Chinese does not advance causes of the Chinese community. Overseas Chinese communities have been used as battlegrounds in the past. This extension of the civil war in China since 1911 into major cities in North America has drained much-needed resources in the Chinese community to deal with local issues.
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