November 22, 2006 |
Total time: 35 minutes including marination Servings: 8 to 10 2 chipotle chiles in adobo sauce 1/4 cup sesame seeds 1/2 cup tequila 3 tablespoons olive oil 3 tablespoons sesame oil 2 large cloves garlic, minced 4 scallions, green part only, thinly sliced 1/2 cup chopped cilantro 1 teaspoon dried Mexican oregano, crumbled 1 fillet of wild salmon, 3 to 3 1/2 pounds, about 1 1/4 -inch thick 1 1/2 teaspoons sea...
March 5, 2014 |
Chipotle stirred up the media and guacamole lovers with news that it could "suspend" guacamole from its menu due to global warming. But a restaurant spokesman tells the Los Angeles Times: "This is way overblown. " The annual report from the restaurant chain warned: "Increasing weather volatility or other long-term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients.
May 17, 2013 |
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito, the Spanish word for the combination of aromatic ingredients that have been cut into small pieces, such as onion, garlic and peppers. Chef Nate Appleman, formerly at Pulino, who signed on...
July 19, 2013 |
Chipotle Mexican Grill Inc. is entering its 20s with another strong earnings report, a commitment to ditch genetically modified ingredients and an expanding Asian food concept. In its second quarter, which ended June 30, the fast-casual chain and stock market darling saw same-store sales increase 5.5%. The figures, announced after the market closed Thursday, helped push Chipotle stock up 7.7%, or $29.14, to $405.89 a share midday Friday in New York. The Denver company's stock is up nearly 27% so far in 2013.
July 23, 2008
Happiness, writes frequent contributor Liz Pearson, is a dinner that just about cooks itself -- and also leaves plenty of leftovers to carry you through the week. And as long as she's talking about this delicious pulled pork, who could argue? Combine the tang of orange juice and cider vinegar with the smoky sweetness of chipotle peppers and you've got a sure winner.
November 21, 2012 |
Food and restaurant analysts are already placing their bets for next year's top restaurant trends, including automatons in the kitchen, mini dishes, pricier drinks and something called “bar snackification.” Step one, though, is going casual. Categories including pizza, fish, Greek and Asian are all going the Panera route, delivering faster service than high-end restaurants but better ingredients and a more premium vibe than fast-food. Customizable sushi joints , easy Indian wraps and other options allow Americans to sample ethnic foods and new takes on once-boring standbys with minimal fuss and intimidation.