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Cinnamon

FOOD
December 8, 2011
Brandied applesauce Total time: 40 minutes, plus cooling and chilling time Servings: Makes about 5 cups 4 pounds Granny Smith apples, or other cooking apples 3/4 cup dark brown sugar 1/2 cup apple cider 1/3 cup brandy, preferably applejack 2 cinnamon sticks Pinch nutmeg Pinch ground cloves Pinch dried ginger Zest and juice of 1/2 lemon 1. Peel, core and quarter...
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NEWS
December 6, 2012 | By Noelle Carter
Have you ever tried to make your own marshmallows? They may be a little tricky (yes, a thermometer is involved), but they can be a lot of fun, and make great gifts. Add a little spice to flavor them however you'd like - cinnamon, lemon, almond. Even coconut. And there's nothing that beats the flavor, and texture, of homemade. Check out the step-by-step video above for tips, and follow the recipe below to make cinnamon marshmallow stars -- they're perfect treats for holiday gift-giving!
FOOD
November 18, 2010
  Sharon's ambrosia Total time: 15 minutes Servings: 12 to 16 Note: From Sharon Rushing Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic evidence: Click here to upload pictures of the finished dish. 1 pint heavy cream 3 1/2 tablespoons powdered sugar, or to taste 1/4 teaspoon ground nutmeg, or to taste, plus more for garnish 1/4 teaspoon ground cinnamon, or to taste, plus more for garnish 1 teaspoon vanilla 1 (20-ounce)
FOOD
November 21, 1999
There were many responses to the story on spice prices ("What Price Spice?" Nov. 10), offering alternatives to supermarket prices. Here is a selection: Your article caught my eye because I use those spices all the time in cooking and crafting (great stuff for potpourri and cinnamon ornaments). I have found the ultimate source for cinnamon and cloves and others: Cost Plus. It has a food section and all the spices you can think of and more. The spices come in cellophane bags. The store also has barrels full of glass containers, which they sell for 99 cents.
FOOD
July 15, 2010 | By Noelle Carter, Los Angeles Times
  Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale . I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but these were far better. A pleasant, nutty taste and a smooth texture. Yum. I would love to have the recipe. Any chance of getting it? Ronald Ross Rancho Palos Verdes Dear Ronald: We loved the light texture and flavor of this recipe, which combines a base of all-purpose and whole wheat flour with hints of cinnamon, vanilla and honey and a bright tang from buttermilk.
CALIFORNIA | LOCAL
January 22, 1989
Homeless people sleeping in shelters will be hungry people. When people are hungry, it is good to give them food, but it should be nutritious food. Cost is a major factor. I do not know if the doughnuts are donated by the bakers, but I do know that a doughnut for a hungry person is not the solution to hunger. It will give a temporary lift followed by more intense hunger and depression. A couple of slices of cinnamon and raisin bread would be a better answer. The loaf costs about $1.80 and contains 18 slices, enough to give nine people a tasty snack and real nutrition at a cost of 20 cents a person.
FOOD
November 23, 1997 | CHARITY FERREIRA, SPECIAL TO THE TIMES
I have cooked all sorts of things for Thanksgiving dinner, including turkey with all the trimmings. But because I don't eat meat, the traditional Thanksgiving feast leaves me feeling very thankful indeed for mashed potatoes and pumpkin pie. A few years ago I decided that my family, being fairly adventurous eaters, might not mind a little variety, so I replaced the turkey with an 8-pound salmon and preserved continuity by passing cranberry relish on the side.
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