HOME & GARDEN
October 23, 2010
RESOURCES GUIDE Fall means back to school for kids and young adults. But hundreds of programs in the Southland are open to seniors, too. And relatives who are concerned about keeping their elders healthy ?mentally and physically ? should encourage them to participate. Research indicates that as long as people stimulate their brains by learning and trying new things, intellectual growth continues, even at an advanced age. The easiest courses to drop into are held at senior and community centers, often sponsored by city recreation departments.
FOOD
May 12, 2012 | By Russ Parsons, Los Angeles Times Food Editor
It's after-hours at the Huntington Meats in the Farmers Market and the canvas curtains are drawn. A dozen students sit on folding chairs circled around the worktable. On it lies splayed a whole hog, fresh from the farm, shaved naked, an apple stuffed in its mouth. Its nose is still a little bloody. Want to know where your meat really comes from? Take a butchery class. Over the next two hours, butchers Jim Cascone, Bob Ore and John Escobedo will take this whole animal and, using just a couple of knives and a band saw, reduce it to the cuts of meat you might recognize from the supermarket meat counter.
CALIFORNIA | LOCAL
March 16, 2012 | By Carla Rivera, Los Angeles Times
Santa Monica College's plan to offer some high-demand classes at a premium cost received a boost Thursday with the announcement of a $250,000 donation to support scholarships for students who qualify. The donors are businessman Daniel Greenberg and his wife, attorney and civic activist Susan Steinhauser, two longtime supporters whose previous giving has centered on the Broad Stage of the Santa Monica College Performing Arts Center. The two-year college approved a plan last week, believed to be the first of its kind in the nation, that would offer core education classes such as English and math at a cost of about $200 per unit, alongside state-funded courses.
CALIFORNIA | LOCAL
March 14, 2012 | By Carla Rivera, Los Angeles Times
Faced with deep funding cuts and strong student demand, Santa Monica College is pursuing a plan to offer a selection of higher-cost classes to students who need them, provoking protests from some who question the fairness of such a two-tiered education system. Under the plan, approved by the governing board and believed to be the first of its kind in the nation, the two-year college would create a nonprofit foundation to offer such in-demand classes as English and math at a cost of about $200 per unit.
NEWS
June 24, 2011 | By Irene Lechowitzky, Special to the Los Angeles Times
Loews Lake Las Vegas in Henderson, Nev., is teaching kids how to mix fun with the art of sushi in a series of classes dubbed SushiSKool on the first Saturday of each month. The next one is July 2. Chef Osamu Fujita, a third-generation sushi chef, guides grade-schoolers through teens through the basics of ordering, using chopsticks and sushi etiquette. Participants sample items such as as gari (pickled ginger) and wasabi (Japanese horseradish) while making sushi and sipping ocha (green tea)
NATIONAL
May 8, 2010 | By Paloma Esquivel and Nicole Santa Cruz, Los Angeles Times
At the main entrance to a campus in Tucson, a sign greets visitors with "Welcome to Tucson High, Home of the Largest Xicano Studies Program in the Nation." "Xicano," or Chicano, studies is a 14-year-old program in the Tucson Unified School District that offers classes from elementary through high school in topics such as literature, history and social justice that emphasize Latino authors and history. In the wake of Arizona's adoption of a law to crack down on illegal immigration, such classes are the subject of another ethnically tinged fight in the state.