May 22, 2013
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2 cups whole milk 6 egg yolks 3/4 cup sugar 2 tablespoons brewed espresso, cooled 1 1/2 tablespoons very finely ground espresso 1 cup heavy whipping cream 1. Crush the espresso beans and cardamom by placing them together in a thick plastic bag and lightly pounding them or crushing them with something heavy (a rolling pin or wooden mallet works well)
March 7, 2013 |
Luxurious as it may be to sip a great cup of coffee at a coffeehouse, sometimes there's nothing better than a fresh pot brewing away first thing in the morning when you've barely got your eyes open. For some, that first cup o' joe is nothing more than a jolt to get us up and running; for others, it's still a sacred art, even if we practice it in our bathrobes. If coffee is more your passion than vice, you probably take great care about where you buy your beans. But have you considered how you store them?
May 18, 2011 |
Drinking coffee is a fine way to start the day, many men would agree. For those worried about prostate cancer, it appears to be a great way to start the day. The latest of many studies on whether a daily cup, or many cups, of java might lower a man’s risk of developing prostate cancer, especially lethal prostate cancer, falls on the side of coffee enthusiasts. A Harvard School of Public Health study of nearly 48,000 men found that those who drank more than six cups of coffee per day had a 60% reduced risk of developing lethal prostate cancer compared with nondrinkers.
January 13, 2013 |
Flight attendants, required to work long hours with little rest and to battle unruly passengers with oversize carry-on bags, must now deal with another midair hazard: exploding coffee filters. The Federal Aviation Administration has issued a safety alert to all airlines warning that packages of coffee grounds enclosed in filters have burst while coffee was being brewed in commercial planes. The FAA has recorded about a dozen coffee explosions in the last 10 years, causing first- and second-degree burns to flight attendants and passengers.
CALIFORNIA | LOCAL
March 27, 2011 |
Sometimes, a cup of coffee is more than just a cup of coffee. That, at least, is the fervent belief of two Arizonans, one a buttoned-down Presbyterian minister, the other a tie-dyed Roman Catholic renegade. They are convinced that a steaming cup of cafe arabica could do nothing less than help solve the problem of illegal immigration. And that's just for starters. They also believe it can bring together liberals and conservatives, fulfill the Old Testament's prophetic vision of a "new heaven and new earth," and bring the wolf together with the lamb.
December 7, 2012 |
Starbucks raised eyebrows when it recently started offering coffee for $7 a cup. But that's nothing compared to a brew that goes for a hefty $50 per serving. Why does this coffee cost so much? Because the beans first have to be eaten, digested and then pooped out by an elephant. Apparently that's an exotic enough process to fetch a price of $500 a pound, making this one of the world's most expensive blends. The coffee is called Black Ivory and hails from Thailand. It was unveiled last month at a handful of luxury hotels catering to, well, the sort of people who can afford a $50 cup of joe. Quiz: The year in business "When an elephant eats coffee, its stomach acid breaks down the protein found in coffee, which is a key factor in bitterness," Blake Dinkin, who has spent $300,000 developing the coffee, told the Associated Press . "You end up with a cup that's very smooth without the bitterness of regular coffee.