FOOD
April 9, 1992 | MARCIA CONE and THELMA SNYDER
Turkey breast fits into every time, diet and money constraint. Turkey breast is low in fat, cooks quicker than a whole turkey, fits easily into the refrigerator or freezer and is often on sale. But though a turkey breast is smaller than the whole bird, it can still provide meals for three days or so, which is about the length of time that cooked poultry should be refrigerated in a covered container. Defrosting Turkey Breast: * Remove wrapping before defrosting.
BUSINESS
May 29, 2012 | By David Lazarus
It's a mark of a civilized society that we look after the unfortunate during hard times. On that score, the United States is about to (once again) come up short. Hundreds of thousands of long-term jobless Americans are now receiving their final unemployment checks sooner than they expected. Congress renewed an extension of unemployment benefits in February, but it also phased in a reduction in the number of weeks of extended aid and made it tougher for states to qualify for cash.
NEWS
November 19, 2000 | LISA GIRION
Many people won't be working the Friday after Thanksgiving, and for 70% of them, their employers will be paying for the four-day weekend. According to the Bureau of National Affairs Inc., the percentage of employers giving workers two paid days' off at Thanksgiving hasn't changed much since the private workplace information agency began its holiday survey in 1977.
NEWS
August 22, 1991 | CAROLINE LEMKE
When Paul Silvas, also knows as Paul Silks, began serving time in the County Jail in Vista for auto theft, he didn't realize his sentence carried an unforeseen penalty. He would not be allowed to smoke for the duration of his incarceration. It wasn't a court order or a form of jailhouse punishment that abruptly nipped Silvas' pack-a-day cigarette habit. When Silvas entered the Vista jail, he had stepped into a smoke-free zone.
OPINION
March 18, 2001 | PETER A. BRANDT and SAMUEL L. JACOBS, Peter A. Brandt is a Seattle-based writer. Samuel L. Jacobs, an associate professor at Robert Wood Johnson Medical School in New Jersey, is a member of the Physicians Committee for Responsible Medicine
Britain's ongoing mad cow and hoof-and-mouth debacles should give pause to those who remain committed to a meat-centered diet. Certainly both hoof-and-mouth and mad cow disease are not part of a program of divine retribution meant to even the score between humans and the billions of animals we abuse in the process of rearing them for slaughter. These maladies are just the most recent, and certainly not even the most compelling, reasons to eliminate meat from one's diet.
MAGAZINE
October 14, 1990 | MIRIAM SHUCHMAN MD and MICHAEL S. WILKES MD, Miriam Shuchman is a physician in the Clinical Scholars Program at UC San Francisco Medical Center. Michael S. Wilkes is a physician in the Clinical Scholars Program at the UCLA Medical Center. Their column appears monthly.
RECENTLY, a man who was addicted to cocaine came to us determined to kick his habit. His sister, who was with him and who offered her complete support, wanted him to enter a hospital program. What did we think? Our first question was: "What other ways have you tried to stop using the drug?" During the past few years, with the media watch of the detox of the rich and famous, hospital and clinic programs have gotten increased attention.