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Color

NEWS
April 23, 2013 | By Noelle Carter
You want to share a photo of that great new dish you just prepared, but the composition looks a little ... flat. How can you improve it? Consider adding ingredients to the shot. In the food photos we shoot here at the Los Angeles Times, we frequently add ingredients from the recipe to liven up the image. Ingredients can lend color as well as weight when you're composing the shot. And when you're looking to explain a dish, ingredients are a no-brainer -- nothing tells the story more quickly than when some of the ingredients are propped alongside.  READER PHOTOS: Send us your food photos!
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CALIFORNIA | LOCAL
April 22, 2013
Hilary Koprowski, a Polish-born researcher who developed the first successful oral vaccine for polio, has died. He was 96. Koprowski died of pneumonia April 11 at his Philadelphia home, said his son, Dr. Christopher Koprowski, a radiation oncologist. In 1950, Hilary Koprowski showed that it was possible to use his live-virus oral vaccine against polio, which had plagued the United States and other countries for decades. Another researcher, Dr. Albert Sabin, would win the race to get an oral vaccine licensed in the U.S. while Jonas Salk would develop an injectable vaccine that eliminated much of the disease in the country.
SPORTS
April 20, 2013 | By Melissa Rohlin
Balloons in the Clippers' colors were hanging on Laker legend statues before the Clippers played the Memphis Grizzlies on Saturday. When the news hit Twitter that the likenesses of Magic Johnson, Kareem Abdul-Jabbar, Jerry West and Chick Hearn had red and blue balloons attached to their limbs, Lakers fans were not pleased. The balloon prank wasn't the only jab that Clippers Nation took at the Lakers. Before the Clippers game, Coach Vinny Del Negro was asked if the Lakers have a chance against the Spurs in another first-round series.
SPORTS
April 16, 2013 | By Dylan Hernandez, Los Angeles Times
Over the years, the brash young kid has become a respectful student of history, even a teacher. On a recent day in Arizona, while most of his teammates were watching the Masters in the visiting clubhouse, Matt Kemp sat by himself in an adjacent room taking in a documentary about Jackie Robinson . "As I get older, I want to learn more," Kemp said. "Growing up, I knew about Jackie Robinson, but I didn't know about the significance of it the way I do now. " Kemp spoke at length Monday about Robinson's impact before the Dodgers celebrated Jackie Robinson Day at Dodger Stadium.
CALIFORNIA | LOCAL
April 15, 2013 | By Samantha Schaefer
Patricia Marroquin shot this photo of a "Los Angeles girl" roaming the colorful spiral tunnels of the Exxopolis Luminarium at UC Santa Barbara on April 4. She used a Canon PowerShot G1X.  The Architects of Air Luminarium, a balloon-like inflatable structure, stopped at the university April 3-7 and will  travel to various other cities throughout this U.S. this year.  Each week, we're featuring photos of Southern California submitted by...
SPORTS
April 14, 2013 | Bill Plaschke
Baseball's greatest story will be rewritten again Monday as the sport celebrates the 66th anniversary of Jackie Robinson's breaking the major leagues' color barrier. Yet the man who wrote the story will be forgotten. In every game, players from every team will wear 42, the number on the back of Robinson's jersey when he debuted for the Brooklyn Dodgers on April 15, 1947. Yet nobody will sit in the stands with a manual typewriter atop their knees in memory of the man who, even as he wrote about integration on the field, was barred from the press box because he was black.
SPORTS
April 13, 2013 | By Bill Shaikin
The men had celebrated into the wee hours of the morning. Sleep would come, later. The Dodgers were theirs, and for the first time these men could introduce themselves as owners rather than bidders. Mark Walter, the incoming chairman, sat in a conference room, patiently explaining that, no, the new owners did not believe they had overpaid. Stan Kasten, the incoming president, talked about supporting the Dodgers' thin front office rather than dismantling it. Magic Johnson had plenty to say too, but he took a moment.
ENTERTAINMENT
April 11, 2013 | By Kenneth Turan, Los Angeles Times Film Critic
"Upstream Color" is as enigmatic as filmmaking gets - not in a casual way, but determinedly, even willfully. Being completely understood at first glance is not on creator Shane Carruth's agenda, but while this may sound upsetting, it turns out to be quite the opposite. Carruth, whose cult favorite "Primer" won the Grand Jury Prize at Sundance in 2004, is unwavering about telling his stories his own particular way, and he's so good at it that he pins us to our seats even when we're not exactly sure what's going on. Maybe because we're not exactly sure what's going on. For to watch the haunting, disturbing "Upstream Color" is to feel like you're inside not one of your own dreams but someone else's, a dream that's both compelling and unnerving in ways you can't put your finger on. Part science fiction scare movie, part offbeat romance, part completely unclassifiable, "Color" is also one-man filmmaking of a remarkable sort.
SPORTS
April 11, 2013 | Bill Dwyre
AUGUSTA, Ga. - Rickie Fowler and the Masters clash. Let us count the ways. First, there is the color thing. Masters green has a pureness that presents a cooling combination of grass and lime. Fowler green, a shirt-and-pants outfit he wore during the first round here Thursday, is a jarring tone of faded emerald overdosed in yellow. Reports that headache pills were handed out in his gallery proved to be unfounded. Then, there is Masters golf and Fowler golf. The Masters is best handled, and usually won, by those who adhere to the cliches.
NEWS
April 8, 2013 | By Russ Parsons
Sometimes the smallest thing can arouse the most passion. Last month I wrote a Daily Dish post about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought it was kind of interesting, so I posted a link on Facebook. And boy did I hear about it. Good cooks from Italy and Spain chewed me out in terms as diverse as gently corrective and “How Dare You!” It seems double-peeling favas (removing them from their pods and then taking off the skin as well)
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