August 26, 2013 |
ConAgra foods has recalled some Kroger's chocolate chip cookie dough packages because they actually contain peanut butter cookie dough. People with a peanut allergy are at risk, the U.S. Food and Drug Administration said Sunday, but the company reported that the mix-up hasn't caused any illnesses so far. Celebrity products: Perfume, protein pudding and more The voluntary recall affects an unspecified number of cookie dough packages...
August 5, 2013 |
For a long time, Elmo was the shining star of "Sesame Street," but when the long-running kids show returns for its 44th season on Sept. 16, it's Cookie Monster who's angling to grab all the buzz (and all the cookies, of course). "Cookie's Crumby Pictures" is a new segment being introduced that will help teach pre-schoolers self-regulation. But it's also a chance for the big, blue, cookie-loving monster to get seriously hip. The first segment unveiled by the Sesame Workshop features Cookie Monster parodying Icona Pop's "I Love It!"
August 2, 2013
Total time: 1 1/2 hours, plus chilling time (up to 1 week) for the dough Servings: 3 1/2 dozen Note: From Amy Scattergood. 3 cups flour 1/2 teaspoon sea salt 1 tablespoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup brown sugar 1/2 cup molasses (not blackstrap) 1 egg 1 tablespoon finely grated fresh ginger 1 tablespoon ground ginger 1/2 teaspoon ground allspice 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground black pepper 1/2 teaspoon ground cloves 1/4 teaspoon ground cardamom 1. In a large bowl, mix the flour, salt and baking soda.
August 2, 2013
Total time: 1 hour, plus overnight chilling time Servings: Makes 5 1/2 dozen cookies Note: From Donna Deane 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) cold butter 1/2 cup chunky peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 cup finely chopped peanuts 1 cup finely chopped bittersweet chocolate 1. In a medium bowl, stir together the flour, baking powder, baking soda and salt in a medium bowl and set aside.
August 2, 2013
Total time: 1 hour, plus overnight chilling Servings: Makes about 5 1/2 dozen Note: From test kitchen director Donna Deane 1/2 cup pine nuts 2 1/2 cups flour 1/4 teaspoon salt 1 cup butter 1 1/4 cups confectioners sugar 1 egg 1 teaspoon vanilla 1 1/2 tablespoons finely chopped thyme 1 cup finely chopped dried apricots 1. Heat the oven to 350 degrees. Toast the pine nuts on a baking sheet in the oven for 5 to 7 minutes, or until very lightly browned.
August 2, 2013
Strawberry-rhubarb stained-glass cookies Total time: 3 hours Servings: About 20 cookies Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator. Jam 1 cup diced rhubarb 1 cup diced strawberries 1/4 cup sugar 1 teaspoon cornstarch 2 teaspoons water 1. Combine the rhubarb, strawberries and sugar in a small saucepan over low heat until the fruit softens and breaks down, stirring occasionally, about 15 minutes.
July 12, 2013 |
If you're on the lookout for gluten-free products, you might just pass Moshe Groshkowsky's store right by, because it's called Sugar Free Markets . But that would be a mistake. Because inside the store, in a small Woodland Hills shopping center, you'll find gluten-free pita, which he bakes and brings to the market hot every day, as well as cupcakes, cookies, blintzes and more. His store is one of the few in the area that stock all-gluten-free food. Groshkowsky had worked as a general contractor, baking for his family on the side.
June 28, 2013 |
Public schoolchildren have exactly one more school year to buy high-calorie sandwich cookies and sugary energy drinks from vending machines and snack bars at school. Beginning in the 2014-15 school year, public schools across the country will have to comply with new standards for snacks sold on their campuses. Those new standards include limits on calorie, fat, sodium and sugar for all foods and drinks sold during the day at 100,000 schools. Doughnuts and cookies will be out, baked chips and granola bars will be in. Sugary drinks like fruit punch and sports drinks will be replaced by no-calorie flavored water and diet sodas.
June 23, 2013 |
As one of a new generation of fine jewelry designers making the heirlooms of tomorrow, Irene Neuwirth is living the California dream. In 13 years, she has gone from stringing vintage glass beads together in her Malibu apartment to having the top-selling fine jewelry brand at Barneys New York. Her jewelry sparkles on red carpets alongside that from such heavyweights as Harry Winston and Cartier. (In the last few months, Busy Philipps wore an Irene Neuwirth necklace to the Screen Actors Guild Awards, Julianne Moore a matched set of emerald bracelets to the Met Gala and Julia Louis-Dreyfus onyx earrings to the Critics' Choice TV Awards.)