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FOOD
December 16, 2009
Ponche Villa recipe: A Dec. 9 recipe titled Ponche Villa, which accompanied an article about the fruit tejocote , included the wrong nutritional values. These are correct: Each cocktail: 150 calories; 0 protein; 22 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 22 grams sugar; 7 mg. sodium.
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FOOD
December 30, 2009
All About Eve Total time: 5 minutes, plus 5 days infusing time Servings: Makes 750 milliliters of infused sherry Note: From Audrey Saunders of the Tar Pit. This can be served as an aperitif or used for other cocktails such as the Flame of Love (see recipe). 5 apples, such as McIntosh, thinly sliced 1 (750 milliliter) bottle fino sherry (such as Tio Pepe) 1. Place the apples in a large glass container and cover with the sherry.
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FOOD
August 15, 2007
Total time: About 1 hour, 25 minutes Servings: 6 to 8 as an appetizer or side dish 1/4 pound pancetta, in 1 slice about 1/2 -inch thick 3 tablespoons olive oil 1 1/4 cups chopped onions, about 1 medium 3 cloves garlic, thinly sliced 1 1/2 pounds Romano beans, stems removed and cut into bite-sized pieces 1 teaspoon salt 1/2 pound cherry tomatoes, cut in half 1 tablespoon minced fresh...
FOOD
December 16, 2009
Ponche Villa recipe: A Dec. 9 recipe titled Ponche Villa, which accompanied an article about the fruit tejocote , included the wrong nutritional values. These are correct: Each cocktail: 150 calories; 0 protein; 22 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 22 grams sugar; 7 mg. sodium.
FOOD
December 30, 2009
All About Eve Total time: 5 minutes, plus 5 days infusing time Servings: Makes 750 milliliters of infused sherry Note: From Audrey Saunders of the Tar Pit. This can be served as an aperitif or used for other cocktails such as the Flame of Love (see recipe). 5 apples, such as McIntosh, thinly sliced 1 (750 milliliter) bottle fino sherry (such as Tio Pepe) 1. Place the apples in a large glass container and cover with the sherry.
FOOD
October 22, 2008
Broccoli and roasted garlic soup Total time : 1 hour, plus 45 minutes roasting time for the garlic Servings: 6 to 8 Note: Adapted from "Autumn Gatherings: Casual Food to Enjoy With Family and Friends" by Rick Rodgers. He notes, "Roasted garlic is a great thing to have in the refrigerator, ready to perk up your everyday cooking. I often take a few seconds to prepare a couple of heads and toss them in the oven when I am roasting something else. One autumn Saturday, when I wanted a warming soup after gardening, I made this soup from what was on hand, and now it's a staple.
FOOD
October 22, 2008
Broccoli and roasted garlic soup Total time : 1 hour, plus 45 minutes roasting time for the garlic Servings: 6 to 8 Note: Adapted from "Autumn Gatherings: Casual Food to Enjoy With Family and Friends" by Rick Rodgers. He notes, "Roasted garlic is a great thing to have in the refrigerator, ready to perk up your everyday cooking. I often take a few seconds to prepare a couple of heads and toss them in the oven when I am roasting something else. One autumn Saturday, when I wanted a warming soup after gardening, I made this soup from what was on hand, and now it's a staple.
FOOD
August 15, 2007
Total time: About 1 hour, 25 minutes Servings: 6 to 8 as an appetizer or side dish 1/4 pound pancetta, in 1 slice about 1/2 -inch thick 3 tablespoons olive oil 1 1/4 cups chopped onions, about 1 medium 3 cloves garlic, thinly sliced 1 1/2 pounds Romano beans, stems removed and cut into bite-sized pieces 1 teaspoon salt 1/2 pound cherry tomatoes, cut in half 1 tablespoon minced fresh...
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