Corkage Fee

Bann Restaurant & Lounge Rating ✭ 1/2 Location 623 S. Western Ave., Los Angeles; (213) 384-2244; http://www.bannrestaurant.com. Price Starters, $8 each or three for $21; starters for sharing, $10 to $21; barbecue items, $18 to $27; traditional entrees, $18 to $28; hot pots, $22; rice and noodle dishes, $5 to $18; soups and stews, $12 to $18; dessert, $6 to $8. Corkage fee, $20. Details Open from 11:30 a.m. to 10 p.m. Monday to Thursday and from 11:30 a.m. to 11 p.m. Friday to Sunday.

Firenze Osteria (No star) LOCATION Firenze Osteria, 4212 Lankershim Blvd., Toluca Lake; (818) 760-7081; www.firenzeosteria.com. PRICE Dinner antipasti and appetizers, $12.95 to $16.95; soups and salads, $6.95 to $18.95; pasta, $14.95 to $19.95; mains, $22.95 to $38.95; desserts, $6.95 to $8.95. Lunch appetizers, $6.95 to $13.95; pasta, $10.95 to $15.95; sandwiches, $9.95 to $11.95; desserts, $6.95 to $8.95. Corkage fee, $15. DETAILS Open 11 a.m to 3 p.m. for lunch daily and 5 to 11 p.m. for dinner Monday to Saturday and 5 to 10 p.m. Sunday.

The Royce at the Langham Huntington, Pasadena Rating: three stars Rating is based on food, service and ambience, with price taken into account in relation to quality. . . : Outstanding on every level. . : Excellent. . : Very good. : Good. No star: Poor to satisfactory. Location: 1401 S. Oak Knoll Ave., Pasadena; (626) 585-6410; http://www.roycela.com . Price: Dinner appetizers, $17 to $24; main courses, $29 to $39; desserts, $9 to $18. Five-course tasting menu, $85 per person.

L'Epicerie Market Rating: one-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location: 9900 Culver Blvd., Culver City, (310) 815-1600, http://www.lepiceriemarket.com Price: Tapas, $5 to $8; soup and salad, $7 to $12; charcuterie, $12 to $16; savory crepes, $16; main courses, $16 to $28. Corkage fee, waived with purchase of one bottle of wine; otherwise, $15 per bottle.

Pizzeria il Fico Rating: two stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level ***: Excellent **: Very good *: Good No star: Poor to satisfactory Location 310 S. Robertson Blvd. (At Third Street), Los Angeles, (310) 271-3426, http://www.pizzeriailfico.com Price Antipasti or "capricci," $8 to $18; salads, $10 to $12; pizza, $16 to $18; pasta, $15 to $18; desserts, $8 to $10. Corkage fee, waived with purchase of one bottle of wine; otherwise, $35 per bottle.

Pizzeria Mozza Newport Beach Rating: two-and-a-half stars Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory. Location: 800 West Coast Highway, Newport Beach, (949) 945-1126, http://www.pizzeriamozza.com/NewportBeachwww.pizzeriamozza.com/NewportBeach/home.cfm. Price: Antipasti, $12; salads, $8 to $15; pizza, $17 to $24; panini, $14 to $15; piatti del giorno , $19 to $29; desserts, $10. Corkage fee, $30 per bottle, maximum two bottles not on wine list.

Bouchon . LOCATION 235 N. Canon Drive, Beverly Hills; (310) 271-9910; www.bouchonbistro.com. PRICE Seafood platters, $65 to $110; salads, $10.50 to $13.50; hors d'oeuvres, $9 to $48.50; main courses, $17.95 to $38; sides, $7 to $7.50; cheese, $9.75 to $15.25; desserts, $5.50 to $9.50. Corkage fee, $25. DETAILS Open daily from 11:30 a.m. to 2:30 p.m. and 5:30 to 11 p.m. Full bar. Valet parking, $8. Rating is based on food, service and ambience, with price taken into account in relation to quality.