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SPORTS
July 29, 2013 | By Kevin Baxter
Scott Servais knew what he was getting himself into when he took over the Angels scouting and player development departments two years ago. The farm system he inherited was ranked as the worst in Major League Baseball by Baseball America. Two years of ill-advised trades had left the team with no minor league depth and two winters of big free-agent signings had left it void of a first-round draft pick for two years. The Angels also had virtually no presence in Latin America, a hotbed for talent.
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BUSINESS
July 18, 2013 | By Ricardo Lopez
Monsanto Co. said Thursday it will largely drop its bid to grow some of its genetically modified crops in Europe. The world's largest seed-maker has nine pending applications with the European Commission, the executive body for the European Union. A spokesman said the company plans to withdraw eight of those applications. The requests "have been going nowhere fast for several years," said Brandon Mitchener, a spokesman for the St. Louis-based company's European entity. "There's no end in sight ... due to political obstructionism.
WORLD
June 22, 2013 | By Robyn Dixon, Los Angeles Times
DIDA ADE, Kenya - With its leaf-thatched mud huts, bad roads, chronic unemployment, crushing poverty and vast tracts of "underutilized" land, the Tana River Delta in eastern Kenya seemed the perfect place for a foreign businessman looking to grow crops that could be turned into biofuel. Canadian David McClure believed the project, which involved leasing more than 600 square miles at a minuscule cost, would be both profitable and humanitarian. But McClure underestimated local resistance and deep sensitivity about land in a region where ethnic violence linked to land use has flared repeatedly.
NEWS
June 17, 2013 | By Karin Klein
There's a dearth of evidence that genetically engineered food is dangerous to human health - but that doesn't mean consumers are wrong to have concerns about its effect on the environment and on non-bioengineered crops. U.S. agribusiness has rushed to embrace the GMO (for genetically modified organism, though genetically engineered is a more accurate term) possibilities, with almost all of our corn, soy and canola now featuring genes that have been tinkered with, usually to make them resistant to certain herbicides.
SCIENCE
June 14, 2013 | By Louis Sahagun
An estimated 65,000 rare, tricolored blackbirds - roughly one-fifth of the species' entire global population - were saved this year when six Central California dairy farmers were paid to delay harvesting their silage crops through the nesting season. With help from Audubon California and the U.S. Department of Agriculture's Natural Resources Conservation Service, the Tulare and Kern County farmers were paid about $393 per acre for the resulting disruptions to their labor schedules and drop in the quality of grain.
NEWS
April 18, 2013 | By Melissa Healy
Despite surging cases of infections unresponsive to existing antibiotic drugs, the number of medications under development or receiving approval from the Food and Drug Administration is dwindling and remains "alarmingly low," a new report warns. Most concerning, according to the Infectious Disease Society of America , is the "near absence" of antibiotic candidate drugs capable of combating new strains of bacteria that are uniquely dangerous: These "gram-negative" bacteria are not only resistant to most available antibiotic drugs themselves, they can pass genetic materials on to other bacteria that make them impervious to existing medications as well.
BUSINESS
March 24, 2013 | By Alana Semuels
Employers and workers' advocates alike are calling for reforms to the temporary guest worker programs that allow seasonal farmworkers and others to come work in the U.S. for parts of the year. But some observers are proposing a different economic argument: abolishing guest worker programs altogether. After all, these jobs, especially on farms, are so difficult that no Americans want to do them. Maybe if farmers weren't given the opportunity to import cheap labor, they'd be able to create better jobs, argues Mark Krikorian, executive director of the Center for Immigration Studies, a Washington, D.C., think tank.
SCIENCE
March 23, 2013 | By Rosie Mestel, Los Angeles Times
When is a fish not a fish but a drug? When government regulators take old laws and twist themselves into knots trying to apply them to new technology. In the emotionally charged battle over the safety and appropriateness of genetically modified foods, people on both sides agree that the way the government oversees genetically modified plants and animals is patchy, inconsistent and at times just plain bizarre. Soon, analysts say, the system may be stretched to the breaking point.
CALIFORNIA | LOCAL
February 20, 2013 | George Skelton, Capitol Journal
SACRAMENTO - Except for illegal immigrants, no group has more at stake in the national fight over immigration reform than California farmers. "It doesn't pay to plant a product if you can't harvest it," notes Mark Teixeira of Santa Maria, who says he had to let 22 acres of vegetables rot last year because he couldn't find enough field hands to gather the crop. "That hurts. " As security has tightened along the California-Mexican border, the flow of illegal immigrant labor into the nation's most productive agriculture state has slowed significantly, farm interests say. "It's very difficult to find crews compared to three or four years ago," reports Greg Wegis, a fifth-generation Kern County farmer who grows cherries, almonds, pistachios and tomatoes, among other crops.
NEWS
January 30, 2013
I have a small plot of land, about 6 feet by 30 feet, where I grow vegetables. Although everything tastes great, the yield is extremely low. I get about six to eight tomatoes per plant, only two or three cucumbers per plant, and so on. I am wondering: Could this be because I plant the same crops each year? Is it necessary for small-scale backyard gardeners to rotate crops? The only other reason I can think of is the lack of sun. We live in a canyon and get about four to five hours each day. Miriam Silver Beverly Hills For an answer, we turned to Yvonne Savio, manager of the UC Cooperative Extension's Common Ground Garden Program for Los Angeles County.
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