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TRAVEL
April 28, 2013
Nobu Hotel, 3570 Las Vegas Blvd. S., Las Vegas; (702) 785-6677, http://www.nobucaesarspalace.com . Doubles $169 to $459 a night. Adjacent to the hotel is the dramatic 12,775-square-foot Nobu restaurant, whose Latin-infused Japanese cuisine (entrees $14 to $95) informs the hotel's in-room dining menu; hotel guests get preferential reservations. At Qua, the Caesars Palace spa, therapeutic treatments are $50 to $1,200.
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NEWS
November 6, 2012 | By Rosemary McClure
Stake out a cool view of the Gulf of California from the renovated pool at Mexico 's Las Ventanas al Paraiso , an upscale Baja resort that is celebrating its 15th year with a multimillion-dollar upgrade. The hotel, between San Jose del Cabo and Cabo San Lucas , has updated its pool, redesigned the spa adding an indoor/outdoor setting and opened La Marisqueria raw bar and demo kitchen. There are new beach cabanas with private plunge pools and Jacuzzis.  The resort also is offering a new menu, which managing director Martein van Wagenberg calls "locally sourced, nationally inspired.
TRAVEL
February 7, 2010
If you go THE BEST WAY TO MOSCOW From LAX, Air France, KLM, Lufthansa, Delta, British and Swiss offer connecting service (change of planes) to Moscow. Restricted round-trip fares begin at $602. TELEPHONES To call the numbers below from the U.S., dial 011 (the international dialing code), 7 (country code for Russia), 495 (the Moscow area code) and the local number. WHERE TO STAY Godzillas Hostel, 6 Bolshoi Karetnyy, Moscow; (495) 699-4223, www.godzillashostel.
NEWS
January 15, 2013 | By Jenn Harris
Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas Building on Spring Street in late 2013, but Esnault ended up stepping into former Church & State chef Jeremy Berlin's spot. Esnault will still be the chef at Spring when it opens. Esnault's menu additions at Church & State include a chicory and citrus salad, coq au vin and nettle soup.
TRAVEL
June 13, 1999
My wife and I, having read your article about the language school Ecole des Trois Ponts in Roanne, France ("Off to Learn the Lingo," Jan. 11, 1998), decided to try it out. We went in May 1998 and were so delighted that we returned in October and then again in May. Our French has improved enormously, and more important, we have made many new friends. The friendly staff, excellent cuisine and peaceful ambience of this country chateau make for a wonderful, relaxing vacation. Many thanks for your article.
NEWS
March 15, 1987
Regarding the ongoing series, Body Worry, I hereby offer myself as a subject for a Chunk Factor Study whereby I will be sent to luxuriate (and exercise) on a tropical isle, travel to exotic locales to report on fine cuisine, have my measurements taken, and maybe even learn to ride a bike. I have all my hair, have only lifted heavy boxes of textbooks in a school library, and am sincere about stopping the spread of fat below the Equator. The way Mr. Remar Sutton is braving the battle appeals to me. LOIS COHN Long Beach
NEWS
February 26, 2013 | By S. Irene Virbila
The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.  The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina Zagat on hand to do the honors. The Zagat survey, which started as a homemade newsletter and morphed over the years into a publishing juggernaut, has embraced the digital age. The guides are now online, and coverage of this event included a live feed  and a Google+ Live Hangout.
FOOD
December 16, 2001 | BARBARA HANSEN, TIMES STAFF WRITER
When friends ask what I'm cooking for Christmas, the answer will be almendrado de pollo, not roast turkey. Mexican Christmas dinners are a tradition in my house. It's fun to hunt out interesting new recipes and to shop for ingredients and decorations while traveling. This year's itinerary took me to from Mexico City to Puebla, then out to the gulf coast of Veracruz and over to Oaxaca--areas so rich in cuisine that I came back overloaded with ideas for dinner.
FOOD
November 5, 1987 | JOAN DRAKE
The Fifth Annual American Wine & Food Festival, benefiting the West Los Angeles Chapter of Meals on Wheels and Cuisine a Roulettes, will be held Nov. 14 at 6 p.m. This year's event will be held on the "Back to the Future" set at Universal Studios. Honorary benefit chairman is Vincent Price. Once again this year 15 chefs from around the country and 45 wineries will offer a tasting of their finest cuisine and wines.
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