NEWS
April 15, 2013 | By Betty Hallock
Trois Mec, the new restaurant from chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday in the space that was Raffallo's Pizza & Italian Foods (the sign's still there) in a strip mall on Melrose Avenue. And to get reservations? You'll have to buy nonrefundable tickets upfront online. People buy tickets for basketball games, movies and concerts. And "people buy a lot of things online before they get them," points out Lefebvre. So would you buy tickets for dinner? Here are a few of the dozens of comments from readers who responded to Sunday's L.A. Times story: Good idea.
NEWS
April 15, 2013 | By Jenn Harris
Chefs Vinny Dotolo and Jon Shook of Animal and Son of a Gun may be teaming up with Ludo Lefebvre for the new Trois Mec, but the pair are inviting another chef into their kitchen tonight. James Beard award winner Nate Appleman (formerly at A16, SPQR in the Bay Area) will cook a charity dinner Monday evening at Animal. The Food Network "Chopped All-Stars" champion and "Next Iron Chef" contender will collaborate on an eight-course menu priced at $135 per person. Wine pairings are available for an additional cost. Jonathan Gold quiz: Flowers A portion of the proceeds will go to The Kawasaki Foundation . Appleman's son was diagnosed with Kawasaki disease in 2009.
FOOD
April 13, 2013 | By S. Irene Virbila, Los Angeles Times
Funny how the chicken has become our most beloved bird. My neighbor is raising some exotic chicks, but even those of us who don't go to that extreme have our own favorite named chickens to buy - Rosie, Rocky, Mary or the more exotically named Jidori. Roast chicken is the go-to dish for every chef I can name. And chicken is a perennial favorite on most restaurant menus - fried, pan-fried, rotisserie-roasted, in tagine , salad, soup, pot pie, curry and every which way. Here are three of my favorite chicken dishes in L.A. Bouchon Bouchon may be famous for its lusty fried chicken, and that is one of the great fried chickens of the world, but my heart is firmly fixed on Thomas Keller's roast chicken grand-mère , which may be the prettiest chicken dish in L.A. It arrives tall and proud, the breast stacked on top of the leg and thigh, with dainty pearl onions, demure fingerling potatoes, button mushrooms and bacon lardons strewn around the plate in the bird's winter savory-infused juices.
NEWS
April 9, 2013 | By Caitlin Keller
Dim Sum Crawl: Chinatown's Dim Sum Crawl is scheduled to take place on April 18 from 6:30 to 9:30 p.m. The crawl will include dim sum from four different restaurants, including Empress Pavilion, Mandarin Chateau, Hop Woo and Plum Tree Inn, and beer pairings which will be provided by local breweries. Tickets, available online , purchased before Sunday are $50 per person and after that will be sold for $60 per person. www.chinatownla.ticketbud.com/dimsumcrawl . Eagle Rock Brewery dinner at Muddy Leek: On Wednesday, Chef Whitney Flood of Muddy Leek in Culver City is teaming up with Eagle Rock Brewery for a five-course tasting menu to be paired with the brewery's craft beers.
CALIFORNIA | LOCAL
April 7, 2013 | By Anthony York
SAN FRANCISCO -- Dozens of Gov. Jerry Brown's friends and campaign donors along with state business officials were off to Beijing on Sunday for the beginning of a weeklong trade mission -- but the governor was not among them. Brown, who turns 75, opted instead to spend his birthday in California with his wife, Anne. They plan to set out Monday to join the more than seven dozen others in the delegation. Earlier this week, Brown said he had originally planned to celebrate his milestone birthday with "a big party" at the Governor's Mansion in Sacramento, but that the logistics of the China trip and his schedule had overwhelmed that idea.
ENTERTAINMENT
April 6, 2013 | By Steven Zeitchik, Los Angeles Times
NEW YORK - On a soundstage in an industrial Brooklyn neighborhood, Tom Selleck sits at the head of a prop-heavy dinner table filled with three generations of actors. As a crew goes about its preparations, there's little wisdom that Selleck won't dispense: his March Madness pick (Duke, because "Coach K is a great guy, and his players graduate"), his aversion to gourmet vegetables, his favorite lines from "Airplane. " Then the cameras roll, and he's doling out nuggets all over again.