March 25, 2013 |
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht's restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel's 65th Independence Day, Granit, Navon and Tracht will prepare a four-course dinner comprised of dishes such as sea fish tartare; shikshukit , cooked minced beef and lamb in a Mediterranean spice mixture with tahini and yogurt; calamari with dates, honey, pomegranate concentrate, porcini mushrooms, harissa, cherry tomatoes, confit of onion and garlic with tahigort and burnt aubergine paste; and basbousa , a wet semolina cake with tahini ice cream and fresh fruit.
September 5, 2012 |
'Book of Mormon' dinner special: In honor of the L.A. debut of “The Book of Mormon,” Wood & Vine, located across the street from the Pantages Theatre, has created a special menu for theatergoers. The prix-fixe menu includes a cheese and charcuterie plate; choice of market or beet salad; choice of fried chicken and waffle or potato gnocchi; and choice of pot de crème or cream puff. The Respect Your Elder-flower cocktail (with kumquat, gin, elderflower, lemon and Champagne) and the Latter-Day Night Fever cocktail (with passion fruit, Oronoco rum and lime)
September 6, 2013 |
ST. PETERSBURG, Russia -- A late-night dinner of world leaders became a forum for global debate over the bloody war in Syria on Thursday night, as President Obama used an economic summit here to try to build support for punishing the Syrian regime for its alleged use of chemical weapons. Inside a lavish ballroom at Peterhof Palace, the former summer retreat of the Russian czars, Obama heard an earful from his counterparts around the globe about his desire to launch military strikes against the regime of President Bashar Assad.
May 2, 2010 |
Steve Carell and Paul Rudd want to make one thing clear: They're not the second-coming of Laurel and Hardy. "For one thing, I look horrible in a top hat," Rudd deadpanned. "I'm so glad you said something," Carell joined in. "I didn't want to tell you." Be that as it may, there's no denying that anything this modern-day tag-team touches turns to slapstick gold. After they helped propel such films as "Anchorman: The Legend of Ron Burgundy" and "The 40-Year-Old Virgin" into box-office hits, Carell and Rudd are teaming up again in Paramount's "Dinner for Schmucks," which hits theaters July 23. A loose remake of the 1998 French comedy "Le dîner de Cons," the film is about a group of colleagues vying for a career boost who gather for a monthly dinner hosted by their ruthless boss and compete to see who can bring the most pathetic and idiotic guest.
October 23, 2013 |
On Thursday, Rivera restaurant sommelier Mark Mendoza will be pouring wines from Patagonia for a special four-course dinner chef/owner John Sedlar has designed around the wines. Owned by Tuscan Piero Incisa della Rochetta (Sassacaia), Bodega Chacra makes Pinot Noir and Merlot in the Rio Negro Valley of northern Patagonia, and Sedlar and Mendoza will be pairing the night's special menu with four of their wines. The cost for the dinner and wines is $95 per person, not including tax and tip. To reserve, call the restaurant at ( 213)
February 20, 1986
Hair products creator Vidal Sassoon has been named the dinner chairman of the 13th Annual Urban League Whitney Young Dinner scheduled for March 20. The event at the Century Plaza Hotel will pay tribute to musician Quincy Jones.
January 20, 2011 |
About 225 people on Wednesday swept into the White House for a "quintessentially American" state dinner honoring Chinese President Hu Jintao. As tradition dictates, President Obama and Hu exchanged toasts. Obama saluted the people of both countries. "May they grow together in friendship. May they prosper together in peace. And may they realize their dream of the future for themselves, for their children and for their grandchildren," he said. Hu raised his glass to a "stronger friendship between the people of China and the United States" and the "steady growth of China-U.
November 25, 2010 |
There's little ceremony to the digestif . Certainly nothing that compares to the pouring of tea, the pulling of a perfectly made espresso or even the carving of a shamrock into the thick, creamy head on a pint of Guinness. But then again, what compares to the sheer luxury of an after-dinner drink? Poured with a flourish into delicately fluted stemware, cordial glasses or snifters, the jeweled tones say, "What's the rush?" and "Relax" and maybe even "Hey, we're just getting started here?
March 31, 2011 |
I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in. " Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator. It doesn't matter how gruesome the workday has been or how late it is when I get home, give me a couple of eggs and some of this and that from the fridge and I know I can fix a meal that will not only get me through the night, it will even redeem the day. Yet it seems like every time I mention eating eggs for dinner, I get met with a blank look — "Dude?
December 10, 2013 |
Shhh -- this is what I'm getting the husband for Christmas: a steel triangle dinner bell, to signal to guests that it's time to sit down at the table. They're inevitably an unruly bunch, wandering around the garden, rubbing scented geranium leaves between their fingers, calling up to find out what's growing on the trellis, whether they can pick some tangerines. Or getting so involved in storytelling that it becomes hard to herd them toward the table mid-story. But this is the solution. And quite a handsome one. Designed by Pat Kim of (where else?