June 21, 2013 |
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out. Pasta, butter, lemon, basil, cream, Parmigiano and freshly ground black pepper. Could dinner possibly get any easier? Fresh basil and a touch of lemon are infused with the richness of heavy cream, then poured over pasta. Topped with fresh-grated Parmigiano and a little ground pepper, it makes for a remarkably easy but elegant meal!
June 20, 2013 |
Looking for something crisp and refreshing? Not overly heavy and easy to prepare? Salads are the perfect one-dish meal any time of year. Consider a chicken chopped salad with avocado vinaigrette. Avocado lends richness to the dressing, which blends fresh lime juice, a touch of Champagne vinegar, cilantro and green onions and is a bright and tangy addition to any salad. Find it in Bluewater Grill's recipe for chicken chopped salad. Or go for a spin with the chopped salad from Chaya . Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is fresh and bright, and it packs no shortage of heat from its jalapeño-spiced dressing.
June 19, 2013 |
MIAMI -- The San Antonio Spurs didn't know what to do with themselves after their excruciating Game 6 loss. So they went and had a late, late meal together after leaving American Airlines Arena after 1 a.m. Wednesday. They'll try to pull themselves together for Game 7 of the NBA Finals on Thursday, also in Miami. "It was a great dinner," Tony Parker said Wednesday afternoon. "We shared histories and what happened in different games, and sharing stuff like when I was with the [French]
June 19, 2013 |
For the month of June, I am only buying food that has never left a 100-mile radius of my house and, for the most part, it has been pretty great. The produce tastes delicious , I constantly meet people passionate about food, and I am stepping out of my comfort zone as a cook. Yet, there are times when being a locavore is a complete pain. Yes, it is frustrating not to be able to go out to eat and to have to grill each farmer to pinpoint where everything was grown, but I never anticipated the biggest challenges.
June 14, 2013 |
Sometimes nothing beats an easy one-dish meal. Especially if it comes together in an hour or less. Hash is a great option when you want something simple -- it's one-pan comfort food. Simply combine potatoes with the meat of your choice and flavor as desired. Voila. Check out these options: For diner-style roast beef hash, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeño for a little heat. Thinking chicken? Take leftover chicken (or pick up a rotisserie chicken from the store on your way home)
June 13, 2013 |
Oy, camping! My backpack is the size of a Honda Fit. It has 54 pockets, 27 zippers and a functioning spleen. It weighs as much as a 9-by-12 rug with a dead Soprano rolled up inside. To shed it at the end of a long hike is the sweetest thing imaginable. We have backpacked eight miles into the wilderness, no world record but nothing to sneeze at either, eight miles straight up a broken escalator. Eight miles from the nearest bucket of ice or cheeseburger, medium rare. Me, I get too far from cheeseburgers and I start to panic a little, my breath coming in short, troubled bursts.
June 11, 2013 |
Restaurant Guy Savoy at Caesars Palace is raising the bar for the flourishing upscale dining scene in Las Vegas by partnering with Krug Champagnes to provide a rare culinary experience. A single table at the restaurant, overlooking the kitchen and seating two to six people, is reserved for guests wanting to savor dishes from a special menu and Champagne pairings. When Guy Savoy is in Las Vegas, he oversees the dining experience, which is limited to one seating per evening.
June 7, 2013 |
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop ceviche dish at the Tequila & Ceviche Bar at Las Ventanas. It was so fresh, I think it came straight from the Gulf of California. The chef said they marinate the scallops in lime juice to "cook" them. It looked beautiful, tasted even better and seemed pretty simple to make.
June 6, 2013 |
Stumbling around in the wee hours after an evening out on the town? If you're hankering for some fast food between midnight and 4 a.m., McDonald's wants your business. The Golden Arches are making a grab for what may be the only unsaturated horizon left in the quick service industry: the night owl demographic that gets a craving for burgers past dinnertime and yearns for a breakfast sandwich far before most people are out of bed. McDonald's new After Midnight menu will roll out this month in participating 24-hour restaurants in certain U.S. markets, the company said in a statement.
June 5, 2013 |
On Monday night Lakers center Robert Sacre received a free dinner at Beverly Hills authentic Austrian restaurant BierBeisl. Sacre, who stands an even 7 feet tall, took advantage of his stature. BierBeisl's chef/owner Bernhard Mairinger is running a promotion in June where anyone taller than the 6-7 Mairinger dines for free. The restaurant expects to have former Laker John Salley later in the month, along with other "NBA greats. " Sacre will hit free agency in July. If the Lakers make an expected qualifying of $988,872, Sacre will be a restricted free agent.