Advertisement
YOU ARE HERE: LAT HomeCollectionsDishes
IN THE NEWS

Dishes

NEWS
November 13, 1991 | PAUL JACOBS, TIMES STAFF WRITER
In an action likely to raise concerns around dinner tables throughout California, the state attorney general joined an environmental group Tuesday in suing 10 major dishware manufacturers for failure to warn consumers of potentially dangerous amounts of lead that can leach into food from household cups, plates and bowls. The legal action by Atty. Gen.
Advertisement
FOOD
January 27, 2011 | By Betty Hallock, Los Angeles Times
It's lunchtime on the last Thursday of 2010, and JoAnn "Jo" Stougaard is holding court at her usual corner table at Jitlada on Sunset Boulevard in Hollywood, as she has nearly every week since March. But this is a momentous occasion. Today, Stougaard will eat her 148th, 149th and 150th dishes from among the restaurant's about 300 mostly southern Thai specialties ? the halfway point toward her goal of working her way through the entire menu, curry by curry, pad see ew by pad Thai, miang khun shrimp by yala tiger prawn.
FOOD
February 9, 2012 | By S. Irene Virbila, Los Angeles Times
This is the first vintage for Jack Hammer Wine Co., and they've come out with a terrific Pinot Noir for the price. The grapes come from all three Central Coast counties - Monterey, San Luis Obispo and Santa Barbara - and the juice sees some aging in old French oak barriques . The result is a delightful Pinot Noir with bright fruit flavors, gentle spice and round, smooth tannins. It goes down very easy and marries with all sorts of dishes. Drink it with hors d'oeuvres and vegetable dishes, with grilled salmon or duck breast.
FOOD
April 10, 1986 | BONNIE McCULLOUGH
Some people have trouble with washing dishes; others do not. Take a careful look at these two groups of people. Their work patterns show some subtle differences. Because food preparation is the largest work process in most homes, these seemingly insignificant details are greatly magnified. One woman stopped to chat at a recent workshop. "I can't figure out why I have a problem. I live by myself. I am divorced and my four children are raised. For 20 years, my children washed the dishes.
FOOD
February 9, 2012 | By S. Irene Virbila, Los Angeles Times Restaurant Critic
Navigating downtown is - there's no getting around it - tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with sidewalks teeming with thousands of pedestrians, or just as easily find yourself on a deserted avenue, shops closed up tight. The scene switches moods - active, lonely, thriving, haunted - from block to block and street to street. One very alive stretch is Main Street in the Old Bank District.
FOOD
March 4, 2010
Here's a lively, fresh Pinot Grigio from the vineyards of the Alto Adige region of Italy, near the Austrian border. Scented with flowers and sweet grasses, the 2008 St. Michael-Eppan Pinot Grigio comes from a great little cooperative in the region. I'm taken with its bright acidity and touch of minerality, along with its notes of pear and ripe apple. Pinot Grigio is a tremendously versatile white wine that can go with all sorts of dishes. Minestrone and other rustic vegetable soups, pasta dishes, grilled fish and scampi come to mind first.
ENTERTAINMENT
November 27, 1988 | Compiled by Kathie Jenkins
When you feel like turning the tables back to the past. DAN TANA'S, 9071 Santa Monica Blvd., West Hollywood. (213) 275-9444. $15-$35 per person. Style: Old Hollywood hangout serving substantial Italian food. Decor: Red and white checks; tan celebs. Recommended dishes: Spaghetti with meatballs; cannelloni; steak. KING DRAGON, 170 N. La Cienega Blvd., Beverly Hills. (213) 652-4187. $20-$40 per person. Style: Chinese chow from the 50's updated 80's style. Decor: Dark.
FOOD
March 28, 2007
I usually read S. Irene Virbila's restaurant reviews enthusiastically, and did so for the Kitchen ["Meet Dinner, Hong Kong Style," March 21]. We had a great Chinese New Year's meal there a month ago. It would have been nice to see included the name of the chef, Alan Cheung. For more than 10 years Alan worked at PCH Chinese Restaurant in Lomita, where we enjoyed many traditional meals. It was probably the only Chinese restaurant in the South Bay that didn't "dumb down" their dishes for American tastes.
FOOD
October 14, 2009
Wat Dong Moon Lek LOCATION 4356 Fountain Ave., Los Angeles; (323) 666-5993. PRICE Small plates, $4.59 to $7.99; small and large noodle dishes, $3.99 to $6.99; main dishes, $5.99 to $10.95; desserts, $3 to $5.99. BEST DISHES Chile peppercorn over rice, larb tod , rambutan salad, tom yum udon, desserts. DETAILS Open daily, 11 a.m. to 10 p.m. Cash only (in the process of getting credit card access). Lot and street parking. No alcohol.
MAGAZINE
July 1, 1990
Wish you'd do a list of good-health dishes. Help us enjoy dining out without fear of a space in tomorrow's obituary column. TOGO W. TANAKA Los Angeles
Los Angeles Times Articles
|