Advertisement
YOU ARE HERE: LAT HomeCollectionsDishes
IN THE NEWS

Dishes

FOOD
January 27, 2011 | By Betty Hallock, Los Angeles Times
It's lunchtime on the last Thursday of 2010, and JoAnn "Jo" Stougaard is holding court at her usual corner table at Jitlada on Sunset Boulevard in Hollywood, as she has nearly every week since March. But this is a momentous occasion. Today, Stougaard will eat her 148th, 149th and 150th dishes from among the restaurant's about 300 mostly southern Thai specialties ? the halfway point toward her goal of working her way through the entire menu, curry by curry, pad see ew by pad Thai, miang khun shrimp by yala tiger prawn.
Advertisement
NEWS
November 13, 1991 | PAUL JACOBS, TIMES STAFF WRITER
In an action likely to raise concerns around dinner tables throughout California, the state attorney general joined an environmental group Tuesday in suing 10 major dishware manufacturers for failure to warn consumers of potentially dangerous amounts of lead that can leach into food from household cups, plates and bowls. The legal action by Atty. Gen.
HOME & GARDEN
September 5, 1998 | RALPH KOVEL and TERRY KOVEL, SPECIAL TO THE TIMES
It takes time to learn the names of the periods of furniture. Study a Queen Anne chair. It has many curves: a curved back, a rounded seat front, a curved crest rail and curved stiles at the sides of the back. The legs curve gracefully from the knee to the foot. Queen Anne chairs have been popular for 200 years, and many copies have been made. The chairs tend to be narrower than those from other periods, so they are often used at dining room tables.
NEWS
May 25, 2011 | By Marissa Cevallos, HealthKey / For the Booster Shots blog
No need to overcook pork, the USDAadvised earlier this week. The agency lowered its recommended cooking temperature to 145 degrees from 160 degrees, to a round of applause from chefs. But don’t start thinking this lower-cooking-temperature advice holds up across the board. The safe minimum temperature varies by food. Here’s a quick primer, from the appropriately titled USDA brochure “Is It Done Yet,” on how high internal temperatures should be to kill bacteria. -Steak and roasts: 145 degrees.
FOOD
January 10, 2014 | By S. Irene Virbila
Wanted: a restaurant perfect for dinner for two. It could be a first date, blind even. Or a night out without the kids. Or an evening spent taking a friendship or love affair to another level over a marquee chef's tasting menu. We've all been in that tight spot, casting about for the right restaurant to suit the anticipated evening. Acabar Acabar (the former Dar Maghreb) could be the most romantic restaurant in L.A., a sleek fantasy of Morocco complete with intricately carved bar and lounge.
ENTERTAINMENT
May 23, 2009 | Joshua Lurie
The starting gun fires at 7:20 a.m., sending Memorial Day marathoners streaming south down Figueroa Street. For 26.2 punishing miles, many runners stick to energy gels and electrolyte-spiked sports drinks, but spectators have no such concerns. Tens of thousands of supporters line the L.A. Marathon course and often wait hours before their friends and family run by. Even watching all that running makes a person hungry.
NEWS
December 10, 2012 | By Noelle Carter
With the holiday season in full swing, more than a few of us will be hosting a festive dinner party, buffet or potluck. Following are a few helpful tips and tricks I've learned from hosting my own gatherings over the years: LISTEN: Noelle talks buffet psychology with "The Splendid Table" host Lynne Rossetto Kasper BUFFET PSYCHOLOGY 101: As pleasant as any holiday event may be, it seems like the moment someone rings the dinner...
FOOD
February 9, 2012 | By S. Irene Virbila, Los Angeles Times
This is the first vintage for Jack Hammer Wine Co., and they've come out with a terrific Pinot Noir for the price. The grapes come from all three Central Coast counties - Monterey, San Luis Obispo and Santa Barbara - and the juice sees some aging in old French oak barriques . The result is a delightful Pinot Noir with bright fruit flavors, gentle spice and round, smooth tannins. It goes down very easy and marries with all sorts of dishes. Drink it with hors d'oeuvres and vegetable dishes, with grilled salmon or duck breast.
ENTERTAINMENT
November 27, 1988 | Compiled by Kathie Jenkins
When you feel like turning the tables back to the past. DAN TANA'S, 9071 Santa Monica Blvd., West Hollywood. (213) 275-9444. $15-$35 per person. Style: Old Hollywood hangout serving substantial Italian food. Decor: Red and white checks; tan celebs. Recommended dishes: Spaghetti with meatballs; cannelloni; steak. KING DRAGON, 170 N. La Cienega Blvd., Beverly Hills. (213) 652-4187. $20-$40 per person. Style: Chinese chow from the 50's updated 80's style. Decor: Dark.
FOOD
March 28, 2007
I usually read S. Irene Virbila's restaurant reviews enthusiastically, and did so for the Kitchen ["Meet Dinner, Hong Kong Style," March 21]. We had a great Chinese New Year's meal there a month ago. It would have been nice to see included the name of the chef, Alan Cheung. For more than 10 years Alan worked at PCH Chinese Restaurant in Lomita, where we enjoyed many traditional meals. It was probably the only Chinese restaurant in the South Bay that didn't "dumb down" their dishes for American tastes.
Los Angeles Times Articles
|