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FOOD
August 3, 2013 | S. Irene Virbila, Los Angeles Times
No mistaking when you meet Semsa Denizsel. She is the real deal: a female chef in a place where that's unusual enough, self-taught, outspoken in her opinions, fierce in her love for Turkey and its food. She's been called the Alice Waters of Istanbul. Not only do they share a farm-to-table philosophy, but they also have the same uncompromising sensibilities. Her cooking at Kantin , her simple but sophisticated restaurant in Istanbul, is lusty, exuberant, real. The plating is natural, unforced, a woman's eye. "I don't like fussy.
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NEWS
December 10, 2012 | By Noelle Carter
With the holiday season in full swing, more than a few of us will be hosting a festive dinner party, buffet or potluck. Following are a few helpful tips and tricks I've learned from hosting my own gatherings over the years: LISTEN: Noelle talks buffet psychology with "The Splendid Table" host Lynne Rossetto Kasper BUFFET PSYCHOLOGY 101: As pleasant as any holiday event may be, it seems like the moment someone rings the dinner...
NEWS
September 26, 1991 | MAX JACOBSON, Max Jacobson is a free-lance writer who reviews restaurants weekly for The Times Orange County Edition.
My friends looked vaguely downcast as we pulled in front of Rothschild, an intimate Corona del Mar hide-out that is about two generations removed from hip. I had invited them out to celebrate their son's college graduation, and I'm sure they had their hearts set on a fashionable new hot spot. But dining at Rothschild is rather like trying on your own graduation outfit when you stumble across it in the attic.
ENTERTAINMENT
November 27, 1988 | Compiled by Kathie Jenkins
When you feel like turning the tables back to the past. DAN TANA'S, 9071 Santa Monica Blvd., West Hollywood. (213) 275-9444. $15-$35 per person. Style: Old Hollywood hangout serving substantial Italian food. Decor: Red and white checks; tan celebs. Recommended dishes: Spaghetti with meatballs; cannelloni; steak. KING DRAGON, 170 N. La Cienega Blvd., Beverly Hills. (213) 652-4187. $20-$40 per person. Style: Chinese chow from the 50's updated 80's style. Decor: Dark.
FOOD
October 14, 2009
Wat Dong Moon Lek LOCATION 4356 Fountain Ave., Los Angeles; (323) 666-5993. PRICE Small plates, $4.59 to $7.99; small and large noodle dishes, $3.99 to $6.99; main dishes, $5.99 to $10.95; desserts, $3 to $5.99. BEST DISHES Chile peppercorn over rice, larb tod , rambutan salad, tom yum udon, desserts. DETAILS Open daily, 11 a.m. to 10 p.m. Cash only (in the process of getting credit card access). Lot and street parking. No alcohol.
MAGAZINE
July 1, 1990
Wish you'd do a list of good-health dishes. Help us enjoy dining out without fear of a space in tomorrow's obituary column. TOGO W. TANAKA Los Angeles
FOOD
April 10, 1986 | BONNIE McCULLOUGH
Some people have trouble with washing dishes; others do not. Take a careful look at these two groups of people. Their work patterns show some subtle differences. Because food preparation is the largest work process in most homes, these seemingly insignificant details are greatly magnified. One woman stopped to chat at a recent workshop. "I can't figure out why I have a problem. I live by myself. I am divorced and my four children are raised. For 20 years, my children washed the dishes.
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