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NEWS
June 22, 2013 | By Russ Parsons
It doesn't matter how sunny it might be right now, it takes a month or so of that much heat to get most tomatoes to that perfect, juice-dripping ripeness we all crave. But until then, look for little grape or cherry tomatoes. They're smaller, so they ripen earlier and they are bred to be high in sugar. Late-summer flavor without a long wait. How to choose: Tomatoes should be vibrantly colored with taut, shiny skin. There should be no soft or wrinkly spots. How to store: Never refrigerate tomatoes -- it kills the flavor.
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NEWS
May 25, 2011 | By Marissa Cevallos, HealthKey / For the Booster Shots blog
No need to overcook pork, the USDAadvised earlier this week. The agency lowered its recommended cooking temperature to 145 degrees from 160 degrees, to a round of applause from chefs. But don’t start thinking this lower-cooking-temperature advice holds up across the board. The safe minimum temperature varies by food. Here’s a quick primer, from the appropriately titled USDA brochure “Is It Done Yet,” on how high internal temperatures should be to kill bacteria. -Steak and roasts: 145 degrees.
NEWS
November 13, 1991 | PAUL JACOBS, TIMES STAFF WRITER
In an action likely to raise concerns around dinner tables throughout California, the state attorney general joined an environmental group Tuesday in suing 10 major dishware manufacturers for failure to warn consumers of potentially dangerous amounts of lead that can leach into food from household cups, plates and bowls. The legal action by Atty. Gen.
FOOD
January 10, 2014 | By S. Irene Virbila
Wanted: a restaurant perfect for dinner for two. It could be a first date, blind even. Or a night out without the kids. Or an evening spent taking a friendship or love affair to another level over a marquee chef's tasting menu. We've all been in that tight spot, casting about for the right restaurant to suit the anticipated evening. Acabar Acabar (the former Dar Maghreb) could be the most romantic restaurant in L.A., a sleek fantasy of Morocco complete with intricately carved bar and lounge.
ENTERTAINMENT
November 27, 1988 | Compiled by Kathie Jenkins
When you feel like turning the tables back to the past. DAN TANA'S, 9071 Santa Monica Blvd., West Hollywood. (213) 275-9444. $15-$35 per person. Style: Old Hollywood hangout serving substantial Italian food. Decor: Red and white checks; tan celebs. Recommended dishes: Spaghetti with meatballs; cannelloni; steak. KING DRAGON, 170 N. La Cienega Blvd., Beverly Hills. (213) 652-4187. $20-$40 per person. Style: Chinese chow from the 50's updated 80's style. Decor: Dark.
NEWS
November 23, 2013 | By Noelle Carter
There are a number of things I've learned hosting my own Thanksgiving and holiday potlucks. Whether you're planning for a large gathering or small, indoors or outdoors, I hope some of these tips are helpful to you this holiday season: Invitations--Send online invitations so people can respond at a common site, such as Evite, Pingg or Crusher, and indicate which dish they'll be bringing. This is a great way for both you and your guests to keep a running tally of what you will have and what is still needed.
FOOD
October 14, 2009
Wat Dong Moon Lek LOCATION 4356 Fountain Ave., Los Angeles; (323) 666-5993. PRICE Small plates, $4.59 to $7.99; small and large noodle dishes, $3.99 to $6.99; main dishes, $5.99 to $10.95; desserts, $3 to $5.99. BEST DISHES Chile peppercorn over rice, larb tod , rambutan salad, tom yum udon, desserts. DETAILS Open daily, 11 a.m. to 10 p.m. Cash only (in the process of getting credit card access). Lot and street parking. No alcohol.
MAGAZINE
July 1, 1990
Wish you'd do a list of good-health dishes. Help us enjoy dining out without fear of a space in tomorrow's obituary column. TOGO W. TANAKA Los Angeles
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