ENTERTAINMENT
May 11, 2012 | By Colin Stutz, Special to the Los Angeles Times
At a new, clean, classically styled barbershop in Culver City, the three young owners sit in the sun coming through their open storefront window talking women, restaurants and booze. Casual and welcoming, the attitude is akin to that of a clubhouse - a community hangout as in times past. It helps that their shop, the Blind Barber, is also a bar. "My grandfather was a very well-dressed and put-together man," said Jeff Laub, 28, one of the partners. "He hung at his barbershop. That's where they talked about women, that's where they played cards, that's where they made deals, that's where it all went down.
CALIFORNIA | LOCAL
April 24, 2012 | By Anna Gorman, Los Angeles Times
Six teenagers have shown up in two San Fernando Valley emergency rooms in the last few months with alcohol poisoning after drinking hand sanitizer, worrying public health officials who say the cases could signal a dangerous trend. Some of the teenagers used salt to separate the alcohol from the sanitizer, making a potent drink that is similar to a shot of hard liquor. "All it takes is just a few swallows and you have a drunk teenager," said Cyrus Rangan, director of the toxicology bureau for the county public health department and a medical toxicology consultant for Children's Hospital Los Angeles.
NEWS
April 24, 2012 | By Dan Turner
Florida, it seems, has just gotten its very own Jerry Dewayne Williams. Mark Abaire, who has a history of petty theft in addition to an evident attitude problem, walked into a McDonald's restaurant in East Naples, Fla., recently and asked for a free courtesy cup. You're supposed to take this cup to the soda machine and fill it with water, but Abaire allegedly cheated: He filled it with about $1 worth of soda instead. When a manager asked him to pay, Abaire allegedly cursed at him and refused to leave, prompting employees to call police.
NATIONAL
April 19, 2012 | By Rene Lynch
Yuck. A McDonald's worker in South Carolina has been arrested after surveillance video allegedly caught him spitting into cups of iced tea that had been returned by the customers because they weren't sweet enough. Meanwhile, the operator of the Simpsonville, S.C., fast-food franchise where the incident reportedly took place is asking the public to withhold judgment about his restaurant. “Nothing is more important to me than the safety and well-being of my customers," the franchise operator, John Kennedy, said in a statement released to The Times.
HOME & GARDEN
April 14, 2012 | Chris Erskine
I'm on my way down to lower Orange County in our old minivan, the Honey Fitz. It's bleeding power steering fluid, but other than that the Honey Fitz is charging out of the barn, three of the four cylinders firing in sequence, the other a virtual wooden leg. I'd planned to bring my wife, Posh, but when I left the house, she was all tied up with some project. Actually, she was lying on the bedroom floor, ensnared in the strings of a Pinocchio toy she was trying to put away a little too quickly.
ENTERTAINMENT
April 13, 2012 | By August Brown, Los Angeles Times
A few months ago, after chef Brandon Boudet toured his newly acquired Mid-City pub Tom Bergin's, a man and his daughter stopped by to reminisce. As the man walked his 30-ish pregnant daughter around the wood-paneled room, he told her a secret. "He told her 'This is where I proposed to your mom,'" Boudet said. "And she just started crying. She said her mom had just passed away six months beforehand. There are some serious stories in this place. " For 63 years, the Irish cottage pub Tom Bergin's has stood out as a winsome incongruity amid the stone palaces of Museum Row near Wilshire Boulevard and Fairfax Avenue (the original Tom Bergin's was built in 1936 and moved to its current location 13 years later)