April 23, 2014
Total time: 20 to 30 minutes Servings: 4 4 slices rustic bread, about 1/2 inch thick 1 tablespoon clarified butter or olive oil 1 clove garlic, cut in half 6 eggs, at room temperature 2 tablespoons butter, divided 1/4 teaspoon salt Pinch of white pepper 4 slices prosciutto di Parma 1. Brush the bread slices with clarified butter or olive oil. Toast the bread in a large skillet over medium-high heat...
April 22, 2014 |
At the annual White House Easter Egg Roll on Monday, the focus was on health, not chocolate, with exercise stations and healthy eating tips thanks to fitness-focused First Lady Michelle Obama. She even got the president, in shirtsleeves and khakis, to dunk some basketballs and play doubles tennis with the kids. [Los Angeles Times] Advocates for ethical fashion, including green clothing activist Livia Firth, are preparing for the first Fashion Revolution Day to mark the one-year anniversary of the tragedy at Rana Plaza in Bangladesh on April 24. When the garment factory collapsed, more than 1,000 workers were killed, more than 2,500 injured.
April 21, 2014 |
WASHINGTON -- Instead of chocolate and candy baskets, the horde of children who gathered Monday on the Sou th Lawn for the White House's Easter Egg Roll got an Eggtivity Zone and a Yoga Garden. To mark the 136th annual Easter event, First Lady Michelle Obama threw in some exercise stations and healthy eating tips along with the traditional fun and games, which included egg-rolling races and storytelling. Speaking from the Truman balcony alongside President Obama and the Easter Bunny, the First Lady said this year's theme, “Hop into Healthy, Swing into Shape,” was an “issue that is near and dear to my heart.” “We want our kids to be the healthiest and the strongest they can be, so they can do well in school and live up to all of their God-given potential,” she said.
April 18, 2014 |
Call it the Great Easter Egg Smackdown of 2014. Every time I write about hard-boiled eggs, I seem to get a flood of mail telling me, essentially, "You're an idiot, and you're doing it all wrong. " So this year I threw down the gauntlet. On our Daily Dish blog and on social media, I posted a challenge to all those hard-boiled naysayers: You tell me how you do it, and we'll give it a try. Not to get all smug, but my method won out again. Though I did pick up a couple of refinements along the way. (None of which is to say, however, that I am not an idiot; just that I can boil an egg.)
April 18, 2014 |
There's no way around it. In most cases, eating sustainably is probably going to be more expensive and less convenient than simply running down the street to your neighborhood grocery. But if you're interested in where your food comes from and how it gets from the field to your kitchen, here are some Southern California organizations that are making it easier to cook responsibly. Community Seafood: Though Southern California no longer has the thriving commercial fishing community it once did, three women, Sarah Rathbone, Kim Selkoe and Courtney Dietz, are working to connect 40 to 50 of the remaining local fishermen with home cooks in Santa Barbara and Los Angeles.
April 11, 2014 |
The chickens are out of feed. Before they can make a dash through the coop's open door, I hoist the round metal feeder from its hook and squat-walk backward until I can stand straight again. I turn my back on the flock, fill the feeder and crouch back into the coop. I am one-twelfth of the Chicken Tenders, a Tucson chicken-tending attempt at collective urban homesteading. Months before, we'd each contributed $90 to cover the costs of building three backyard coops at three host homes, bought chicks from a local farmer, weeded out the males as their maleness became apparent and set a rotating tending schedule: Once a week, each of us would visit one of the houses, refill feed and water, tidy the coop and go home with a carton of fresh eggs.