September 27, 2009
"Eggbert: The Slightly Cracked Egg" Tom Ross This book is about an egg named Eggbert. All the other eggs want Eggbert to leave because he is slightly cracked. No one wants him. Read the book to find out how Eggbert finally finds a happy place. Reviewed by Lucas, 7 Dorris Place Elementary Los Angeles "Mr. Popper's Penguins" Richard and Florence Atwater Mr. Popper is a man who is always reading about the Arctic. He loves reading about penguins and sometimes reads about scientists, including Admiral Drake.
October 7, 2010
Total time: 25 minutes Servings: 4 Note: Adapted from "Traditional Spanish Cooking" by Janet Mendel 3/4 pound mushrooms such as boletus or oyster 5 tablespoons olive oil, divided 1 clove garlic, sliced 5 eggs 1/2 teaspoon salt Freshly ground black pepper 3 ounces chopped Spanish cured ham, preferably jamón ibérico Chopped parsley Strips of bread fried crisp in olive oil 1. Clean the...
August 14, 2012 |
A giant Burmese python found in the Florida Everglades has set a record for its size, spanning 17 feet 7 inches, and weighing almost 165 pounds. But it wasn't just the outside that set records: Scientists discovered the python was carrying 87 eggs. Previous records for Burmese pythons captured in the area were 16.8 feet long and 85 eggs, according to the University of Florida. The snake is just the latest evidence of Florida's growing problem with the exotic, highly adaptable species that has a foothold in Everglades National Park and increasingly threatens native wildlife.
November 23, 2013 |
It's the holidays. The relatives are here, and you're tired of cooking and cleaning and then doing it all over again the next day. You need to get them out of the house - for brunch. Please, not a buffet. No mob scenes. You need a restaurant with a chef who has really thought about the meal that bridges breakfast and lunch. How about salmon slow-smoked over foraged "rabbit tobacco" or a sumptuous octopus hash with smashed fingerling potatoes? Maybe a classic omelet or shirred eggs? To start the meal, of course, you'll have a strong cup of coffee from a micro-roaster or perhaps a mimosa stained fuchsia with prickly pear fruit.
November 17, 2012
Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups leftover stuffing (Pretty much any kind will work. If you do not have enough stuffing left over, dice bread in cubes to make up the volume.) 1. The day before serving the final dish, heat the oven to 350 degrees.
April 10, 2013 |
Scientists have discovered some of the oldest dinosaur embryos ever found - a rare collection of delicate fossils that offer an unprecedented look into the remarkably speedy early development of these enormous animals. The bed of Lufengosaurus bones and smashed eggshell, described in Thursday's edition of the journal Nature , may also provide some insight into the growth of birds and other dinosaur relatives. “There's nothing like this that has been discovered before,” said Luis Chiappe, a dinosaur paleontologist at the Natural History Museum of L.A. County, who was not involved in the study.
May 30, 2012 |
Peter Carl Fabergé, Google doodle recipient, lived a Humpty Dumpty kind of life -- specializing in the delicate and ending with a great fall. The master goldsmith and jeweler who founded the House of Fabergé was beloved by Russian czars and turned out fantastical baubles and jewel-encrusted gewgaws for the aristocracy. Then came the Russian Revolution, which destroyed his way of life and spurned what he loved best: objects of exquisite luxury. Fabergé was born in St. Petersburg, Russia, in 1846. The doodle is celebrating the 166th anniversary of his birth.
June 10, 2013 |
Simon Cowell egged - it's something we're supposing any number of "American Idol" and "Britain's Got Talent" wannabes have wanted to see for years now. And on Saturday night, during the "BGT" finale, it happened. During a performance by an operatic duo, a woman in a black dress popped up on stage with a carton of eggs and began hurling them toward the judges, Cowell especially, landing a few before security hustled her away. After the performance, Mr. Not-So-Nice-Guy could be seen removing his jacket, which was presumably covered with goo. (See the video above.)
July 5, 2013 |
It's not surprising hotels are unleashing special perks and menus aimed at dog owners. Pet owners are an attractive demographic, last year spending more than $50 billion on their four-legged friends, a 73% increase in the last decade, according to Dillon Media, a marketing strategy firm. The biggest spenders were people who don't have kids at home - the kind of traveler who can stay longer and spend more. Although dog menus are still a rarity in U.S. hotels, they're a growing trend.