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March 31, 2011 | By Russ Parsons, Los Angeles Times Food Editor
I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in. " Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator. It doesn't matter how gruesome the workday has been or how late it is when I get home, give me a couple of eggs and some of this and that from the fridge and I know I can fix a meal that will not only get me through the night, it will even redeem the day. Yet it seems like every time I mention eating eggs for dinner, I get met with a blank look — "Dude?
October 7, 2010
Total time: 25 minutes Servings: 4 Note: Adapted from "Traditional Spanish Cooking" by Janet Mendel 3/4 pound mushrooms such as boletus or oyster 5 tablespoons olive oil, divided 1 clove garlic, sliced 5 eggs 1/2 teaspoon salt Freshly ground black pepper 3 ounces chopped Spanish cured ham, preferably jamón ibérico Chopped parsley Strips of bread fried crisp in olive oil 1. Clean the...
January 21, 2007
I was very pleased to read Andrew Bender's article on cheap (but quality) eats in Tokyo ["Stretching Your Yen in Tokyo," Jan. 14]. I travel to Japan -- mostly Tokyo -- for pleasure twice a year. Like Bender, I often get asked if eating in Japan is expensive, as if eating at Nobu-style restaurants is the norm. It was great to see some of my favorite places listed, especially Kyushu Jangara ramen, where I took some friends from England who met me in Tokyo over New Year's. They didn't understand why I nearly forced them to go until they sipped the soup base and sighed.
September 27, 2009
"Eggbert: The Slightly Cracked Egg" Tom Ross This book is about an egg named Eggbert. All the other eggs want Eggbert to leave because he is slightly cracked. No one wants him. Read the book to find out how Eggbert finally finds a happy place. Reviewed by Lucas, 7 Dorris Place Elementary Los Angeles "Mr. Popper's Penguins" Richard and Florence Atwater Mr. Popper is a man who is always reading about the Arctic. He loves reading about penguins and sometimes reads about scientists, including Admiral Drake.
August 14, 2012 | By Rene Lynch
A giant Burmese python found in the Florida Everglades has set a record for its size, spanning 17 feet 7 inches, and weighing almost 165 pounds. But it wasn't just the outside that set records: Scientists discovered the python was carrying 87 eggs. Previous records for Burmese pythons captured in the area were 16.8 feet long and 85 eggs, according to the University of Florida. The snake is just the latest evidence of Florida's growing problem with the exotic, highly adaptable species that has a  foothold in Everglades National Park and increasingly threatens native wildlife.
November 17, 2012
  Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups leftover stuffing (Pretty much any kind will work. If you do not have enough stuffing left over, dice bread in cubes to make up the volume.) 1. The day before serving the final dish, heat the oven to 350 degrees.
March 8, 2014 | By Jon Healey
The individual mandate in the 2010 Affordable Care Act forced the courts to consider anew the limits of Congress' power to regulate the insurance market. Now, a California law governing the size of hens' cages is testing the limit of a state's power to regulate interstate food sales. At issue is a 2010 law that bans the sale of eggs from hens kept in cages that California voters deemed too small in 2008, when they passed Proposition 2. Sponsored by the Humane Society of the United States, the ballot measure requires the state's egg-laying hens, calves raised for veal and pregnant pigs to be housed in a way that allows them to stand up, turn around and extend their limbs fully.
June 10, 2013 | By Christie DZurilla
Simon Cowell egged - it's something we're supposing any number of "American Idol" and "Britain's Got Talent" wannabes have wanted to see for years now. And on Saturday night, during the "BGT" finale, it happened. During a performance by an operatic duo, a woman in a black dress popped up on stage with a carton of eggs and began hurling them toward the judges, Cowell especially, landing a few before security hustled her away. After the performance, Mr. Not-So-Nice-Guy could be seen removing his jacket, which was presumably covered with goo. (See the video above.)
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