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Eliott Pierce

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October 25, 2006 | Helene Elliott
Eyes intently focused, a black wool cap pulled down over his head, Mike Pierce jogged in a steady rhythm. His rituals were typical for a distance runner -- until he passed pallets of frozen unbaked pies and sweet red pepper pesto and a thermometer whose red hand pointed to minus-2 degrees. Pierce is training for the Antarctic Ultra-Marathon, a 62.1-mile race to be contested in December in perhaps the world's harshest climate.
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October 25, 2006 | Helene Elliott
Eyes intently focused, a black wool cap pulled down over his head, Mike Pierce jogged in a steady rhythm. His rituals were typical for a distance runner -- until he passed pallets of frozen unbaked pies and sweet red pepper pesto and a thermometer whose red hand pointed to minus-2 degrees. Pierce is training for the Antarctic Ultra-Marathon, a 62.1-mile race to be contested in December in perhaps the world's harshest climate.
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