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Employers Purchasing Alliance Organization

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July 4, 1993 | JAMES M. GOMEZ, TIMES STAFF WRITER
For years, caterer and restaurateur Hal Rosoff tried unsuccessfully to serve up a healthy menu of medical benefits to his workers. But ever-rising health insurance premiums quoted for his 60 employees continue to scare off the owner of the Back Bay Rowing & Running Club, a trendy eatery at South Coast Plaza. "It's not that I don't care," Rosoff said. "But there is absolutely no way I can afford health insurance for them. It's like a bottomless pit. I'd be broke." That could all change soon.
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BUSINESS
July 4, 1993 | JAMES M. GOMEZ, TIMES STAFF WRITER
For years, caterer and restaurateur Hal Rosoff tried unsuccessfully to serve up a healthy menu of medical benefits to his workers. But ever-rising health insurance premiums quoted for his 60 employees continue to scare off the owner of the Back Bay Rowing & Running Club, a trendy eatery at South Coast Plaza. "It's not that I don't care," Rosoff said. "But there is absolutely no way I can afford health insurance for them. It's like a bottomless pit. I'd be broke." That could all change soon.
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