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Employment Kyrgyzstan

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October 17, 1991 | MARK FINEMAN, TIMES STAFF WRITER
Maria Savriova has lived her entire life for the wine. After 30 years, she is the resident expert at the State Champagne Factory of Kyrgyzstan, the official keeper of the knowledge of the wine. She dreams of making a classic champagne fit to be sipped in the cafes of France, "the motherland of the wine." But for now, she wishes only that her factory had enough bottles. "Democracy? I don't know about democracy," she told a recent visitor at the factory. "Wine I know.
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NEWS
October 17, 1991 | MARK FINEMAN, TIMES STAFF WRITER
Maria Savriova has lived her entire life for the wine. After 30 years, she is the resident expert at the State Champagne Factory of Kyrgyzstan, the official keeper of the knowledge of the wine. She dreams of making a classic champagne fit to be sipped in the cafes of France, "the motherland of the wine." But for now, she wishes only that her factory had enough bottles. "Democracy? I don't know about democracy," she told a recent visitor at the factory. "Wine I know.
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