Ethnic Foods

For 25 years, the Lucky K.T. Noodle Factory in El Monte has been making fresh rice noodles for hundreds of Asian restaurants and supermarkets in Los Angeles and around the country. But a state law requiring manufacturers to refrigerate the pasta instead of allowing it to be stored at room temperature threatens to alter a long-held Asian tradition, said factory owner Tom Thong. "The health inspectors don't understand our culture," said Thong, 53. "We've been eating it this way for thousands of years and we've never had a problem.